1 c Butter or margarine ; (2 sticks) softened 1 c Granulated sugar 1 ts Vanilla 1 3/4 c All-purpose flour 1 c Uncooked rolled oats (quick -or Old-fashioned) 1/4 ts Salt; optional 1 Ready-to-spread vani -lla-flavored Frosting; (16-oz) Green or red food coloring ; optional Colored sugars Holiday sprinkles Recipe by: St. Louis Post-Dispatch 12/2/96 Beat butter, sugar and vanilla until creamy. In separate bowl, combine flour, oats and salt; mix well. Add to butter mixture; mix well. Divide dough in half. Shape each half into a roll 2 inches in diameter and about 5 inches long. Wrap in plastic wrap; chill at least 3 hours. Preheat oven to 350 degrees. Unwrap one roll of dough; cut into 1/4-inch slices. Places slices about 1 inch apart on ungreased cookie sheets. Repeat with remaining roll. Bake 12 to 14 minutes or until edges are light golden brown. Let cool 1 minute on cookie sheet; remove to wire rack. Let cool completely. Tint frosting with food coloring, if desired. Spread frosting on bottom of one cooled cookie; top with second cookie. Roll edge of frosting in decorations. Repeat with remaining cookies. Store tightly covered. -----
How To make Santa Sandwich Cookies's Videos
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS! :: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need: • 1 cup (225g) salted butter (room temperature) • 1 1/2 cup (180g) powdered sugar/icing sugar • 1 large egg (room temperature) • 1 1/2 tsp vanilla extract • 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking! Thanks for watching!
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CHRISTMAS SANDWICH COOKIES ???? Perfect for Santa! #shorts #christmasrecipe #christmascookies
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Chewy Ginger Bread Cookie Recipe!
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Holiday Cookie Sandwiches with Nutella® hazelnut spread
A little elf told us that Santa loves homemade Holiday Cookie Sandwiches with Nutella® hazelnut spread. Don’t forget the milk! ????
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