How To make Santa Sandwich Cookies
1 c Butter or margarine
; (2 sticks) softened 1 c Granulated sugar
1 ts Vanilla
1 3/4 c All-purpose flour
1 c Uncooked rolled oats (quick
-or Old-fashioned) 1/4 ts Salt; optional
1 Ready-to-spread vani
-lla-flavored Frosting; (16-oz) Green or red food coloring ; optional Colored sugars Holiday sprinkles Recipe by: St. Louis Post-Dispatch 12/2/96 Beat butter, sugar and vanilla until creamy. In separate bowl, combine flour, oats and salt; mix well. Add to butter mixture; mix well. Divide dough in half. Shape each half into a roll 2 inches in diameter and about 5 inches long. Wrap in plastic wrap; chill at least 3 hours. Preheat oven to 350 degrees. Unwrap one roll of dough; cut into 1/4-inch slices. Places slices about 1 inch apart on ungreased cookie sheets. Repeat with remaining roll. Bake 12 to 14 minutes or until edges are light golden brown. Let cool 1 minute on cookie sheet; remove to wire rack. Let cool completely. Tint frosting with food coloring, if desired. Spread frosting on bottom of one cooled cookie; top with second cookie. Roll edge of frosting in decorations. Repeat with remaining cookies. Store tightly covered. -----
How To make Santa Sandwich Cookies's Videos
Matcha Christmas Tree Sandwich Cookies with White Chocolate Recipe
It is the holiday season! Wishing everyone staying healthy, hopeful and joyful during the last month of 2020! Happy Holidays!
Ingredients (about 12 sandwich cookies)
½ cup or 1 stick (113 g) unsalted butter, room temperature
1/3 cup (67 g) sugar
1 egg
1.25 cup (180 g) all-purpose flour
1 tablespoon (about 7 g) matcha green tea powder
Pinch of salt (about 1/8 tsp)
About 1.25 to 1.5 cup (200-245 g) good quality white chocolate (depending on the thickness)
1. Sift together the dry ingredients (flour, matcha powder, salt)
2. Using an electric mixer, cream together butter and sugar until light and fluffy. Add egg and mix until blended.
3. Add the dry ingredients and mix until just incorporated. Do not overmix, the dough will toughen.
4. Use your hand to form the dough into a ball and transfer the dough to a clean bowl. Chill for 30 minutes. (It is too soft to roll)
5. Roll it out between parchment papers or baking mats to about 3-4 mm thickness. The parchment paper will prevent the dough from sticking to your rolling pin. Chill for another 1-2 hour or until firm.
6. While the cookie dough is chilling in the fridge, melt the chocolate over a pot of barely simmering water. Pour it on a baking sheet lined with parchment paper. Let it cool down and harden. When it is firm to cut (but not totally hard), cut out the chocolate tree shape using the same tree cookie cutter. Re-chill the chocolate tree again until it is completely solid. Leftover chocolate can be re-melted and reused.
7. Once cookie dough is firm, cut out the cookie shapes and transfer to a baking pan. Leftover dough can be re-rolled and shaped. After cutting, chill for another 15 minutes in the refrigerator while preheating the oven.
8. Preheat the oven to 350°F (175°C). Bake for 13-15 minutes, depending on the cookies’ thickness, until cookies start to turn slightly golden around the edges.
9. Transfer to cooling rack to completely cool down.
10. Melt the leftover chocolate. Sandwich the chocolate filling between the cookies using the leftover chocolate as adhesive (glue). Let the “glue” dry before serving.
11. Enjoy!
Notes:
The number of cookies yield from the recipe depends on the size of the cookie cutter. My cookie cutter size is 6.5 cm height and 5.5 cm width.
Please share your creations with me!
INSTAGRAM: instagram.com/jonosweettreats or #jonosweettreats
Thank you for watching!
Savor the festive joy of the season with our Santa Hat Raspberry Sandwich Cookies! ????????
Savor the festive joy of the season with our Santa-themed Raspberry Sandwich Cookies! ???????? Recipe below ????
Raspberry Sandwich Cookies
Ingredients:
- 95g Unsalted butter
- 65g Powdered sugar
- 30g Egg yolk
- 200g Cake flour
- 50g DLA Ivana 30% White Chocolate
- 200g DLA Raspberry Filling & Topping
- 50g DLA White Chocolate Filling
- Powdered sugar
Preparation:
- Bring the unsalted butter to room temperature.
Instructions:
1. In a bowl, combine butter and powdered sugar using a rubber spatula. Gradually add egg yolk, mixing well after each addition. Sift in cake flour, and gently fold until the dough comes together.
2. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.
2. Roll out the dough on a surface to approximately 5mm thickness. Cut out one piece with a round cookie cutter and another piece with a round cutter, removing the center with a heart-shaped cutter. Pair the two pieces together.
3. Preheat the oven to 170°C and bake for about 15 minutes.
4. Heat DLA Ivana 30% White Chocolate in the microwave until melted. Lightly spread it on the round cookie, then stack the heart-cutout cookie on top.
5. Fill the cutout-cookie with the DLA Raspberry Filling & Topping.
6. Pipe the DLA White Chocolate Filling to resemble Santa Claus's hat.
7. Finally, dust with powdered sugar.
Recipe makes 10 cookies, enjoy!
#raspberry #cookies #raspberrysandwichcookies #raspberrycookies #baking #homebaking #homebaker #pastry #dessert #Christmas #Christmasrecipe
More products & recipes:
Website:
Facebook:
Instagram:
Pinterest:
TikTok:
Email: info@dlanaturals.com
ABOUT DLA NATURALS
We are a Belgian family-owned company that has been established in the Philippines since 1999, we develop an extensive list of products that perfectly fit the needs of Pastry Chefs, Bakers, and Chocolatiers around the world. We provide fine high-quality products that we like to divide into four main categories such as Fruits, Sugars, Nuts, and Chocolates.
Alex Guarnaschelli's candy cane cookie sandwiches recipe l GMA Digital
Alex Guarnaschelli's shares her Buttery Candy Cane Sandwiches for the GMA 25 Days of Cookies series.
GET THE RECIPE HERE:
Subscribe to GMA:
Visit Good Morning America's Homepage:
Follow GMA:
Facebook:
Twitter:
Instagram:
Watch full episodes of GMA:
#GMA #ChristmasCookies #AlexGuarnaschelli #ButterNYC #CandyCane #Cookies #Recipes #25DaysofCookies
Holiday Cookie Sandwiches with Nutella® hazelnut spread
A little elf told us that Santa loves homemade Holiday Cookie Sandwiches with Nutella® hazelnut spread. Don’t forget the milk! ????
Discover holiday recipes at Nutella.com.
Cookie Sandwiches
Which do you pick??
Funfetti raspberry
Biscoff
Peanut butter marshmallow
M&M
Mini egg
Kids Create: Christmas Sandwich Cookies
In today's episode Autumn shows you how to make super easy sandwich cookies!