HOW TO COOK CHICKEN LIVER│PAN FRIED CHICKEN LIVER with MUSHROOM & ONION SAUCE
How to cook chicken liver? In this episode Sheenas kitchen shows you how to make pan fried chicken liver with mushroom and onion sauce.
Also Oops forgot to show the garlic.. 3:56 .add it after the onions and white parts of the spring onions are soft, just before adding the mushrooms.
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Best Chicken Liver with Bacon and Mushroom Sauce - Munchkin Time
My favorite #chickenliver #recipe with #bacon and mushroom sauce ???????????? recipe link #shorts #shortsrecipe
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CHICKEN LIVER WITH ONIONS
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Classic Liver and Onions Recipe
If you enjoy classic, old-fashioned recipes, then it really doesn't get much better than this liver and onions recipe. This dish comes together in just 1 skillet and within 20 minutes, so it also doesn't get much easier to make!
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The Ultimate Liver and Onions Recipe You Need to Try ASAP!
Are you a liver and onions fan? Then you'll love this easy-to-follow recipe that's perfect for any day of the week. Join me in this video as I take you through the step-by-step process of making a hearty and flavorful liver and onions dish. With a few simple ingredients and some basic cooking techniques, you'll be able to whip up this delicious meal in no time. So get your skillet ready and let's get cooking!
INGREDIENTS
• 2 lbs beef liver
• 2 cups milk
• 1 medium onion, cut into long thin strips
• 8-10 garlic cloves, minced
• fresh parsley, finely chopped – for garnish
• 2 tbsp olive oil
• salt & pepper
• 2 tsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp beef broth
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Best Fried Chicken Livers Recipe
Fried chicken livers are super healthy and tasty, so don’t be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the livers well, removing all the veiny parts, then season the chicken livers with gusto, and don’t overcook them!
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Ingredients for Fried Chicken Livers
1-2 lbs. CHICKEN LIVERS
1 EGG
1 cup all-purpose FLOUR
some MUSTARD, HOT SAUCE, or HORSERADISH SAUCE, or all three
and SEASONINGS like
SALT, BLACK PEPPER, CHILI PEPPER, GARLIC, etc.
plus OIL for cooking
and PARSLEY for a garnish
How to Make the Best Fried Chicken Livers
Use chicken livers that are rich in color and firm, at least for liver. Color may vary for livers, but the liver should not be slimy, or have an off smell. Wash the chicken liver in cold water and then drain. Clean and trim the clivers by cutting away any veiny or sinewy parts and any discolored areas. Cleaning and trimming is the most time consuming part of the chicken liver recipe, but it’s a key part, and worth doing well, because chewy liver is no fun.
Now make a marinade. In a bowl, crack one egg and add some flavor. I like to use creamy horseradish sauce, or spicy mustard, or hot sauce, or all three. There is no wrong combination. Use whatever amount is suitable for the number of livers you are cooking. Mix the marinade and then add the livers and toss until well coated, then place bowl in the fridge for at least 20 minutes, or until ready to cook.
In a bowl, mix flour and seasoning. Be heavy handed with the seasoning!
Remove the liver from the marinade and dredge in the flour until coated.
Heat oil in a skillet on medium heat. It doesn’t take a lot of cooking oil, just enough to cover the bottom of the pan. Check current prices for nice non-stick skillet on Amazon
When oil is hot, carefully add livers. Chicken livers can spatter and pop in the grease, so exercise care. Cook the livers for 2-3 minutes on each side, or until cooked through. Liver cooks rapidly, so it doesn’t take long. Overcooked liver can have a chalky, grainy taste, and you want to avoid this.
Remove the cooked chicken livers from the skillet and drain on a paper towel. Place on a serving dish and garnish with chopped parsley. Serve hot!