How To make Savory Tortilla Soup
2 Dried ancho chilies; -OR-
1 tb -Ancho chili powder
2 tb Canola oil
6 Corn tortillas
-- (blue or yellow) 1 Onion; chopped
4 Garlic cloves; minced
8 c Chicken stock (reduced-fat)
-OR- vegetable stock 2 c Tomato puree
1 tb Cumin powder
1 ts Oregano
3/4 ts Salt
2 Limes; juiced
OPTIONAL GARNISHES:
Monterey Jack cheese, grated -OR- soy cheese Avocado; diced Nonfat sour cream Fresh cilantro; minced Cooked chicken; diced Remove stems and seeds from ancho chilies. Place chilies in a saucepan, cover with water and cook until soft, about 10 minutes. Drain chilies, let cool, then puree in a food processor or blender. While chilies cook, cut up two tortillas into small pieces. In a large saucepan, saute tortillas, onion and garlic in 2 teaspoons canola oil until onions are soft. Add ancho pepper puree or chili powder, chicken stock, tomato puree, cumin, oregano and salt to saucepan. Bring soup to a boil, reduce heat and simmer 30 minutes. Puree soup in a food processor and return it to saucepan. Stir in lime juice and reheat. Slice remaining tortillas into 1/4-inch x 2-inch strips. Heat remaining oil in a medium skillet. When oil is hot, add tortilla strips and saute until crisp, about 2 minutes. Transfer tortilla strips to a paper towel to drain. Ladle soup into bowls and top with tortilla strips, cheese and garnishes, as desired.
How To make Savory Tortilla Soup's Videos
Easy Chicken Tortilla Soup (Instant-Pot Friendly!) | Minimalist Baker Recipes
Easy chicken tortilla soup that’s smoky, spicy, perfectly brothy, and undeniably comforting! Made in the Instant Pot for an incredibly flavorful meal with just 1 pot required!
Full Recipe:
Tortilla soup (also known as sopa azteca) is believed to have originated in or near Mexico City. Traditionally, it’s made with chicken broth, roasted tomatoes, onion, garlic, chiles, and tortillas. This is inspired version made with easy-to-access ingredients, a boost of greens, and tortilla chips for ease.
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Tortilla Soup
Warm up with a bowl of vegetarian tortilla soup, made with black beans instead of chicken. This soup recipe is so fresh and satisfying! FULL RECIPE:
How to Make Green, Mean Vegetable-Chile Tortilla Soup | Rachael Ray
Watch Rachael show you how to make a hearty, quick and easy vegetarian green tortilla soup.
Chicken Tortilla Soup | Food Wishes
This incredible homemade chicken tortilla soup is not a quick recipe, but it is very easy to make, and without a doubt, one of the greatest chicken soup experiences ever. Like chicken noodle soup, but way, way more exciting. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Tortilla Soup, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Savory CHICKEN TORTILLA SOUP with Cilantro Lime Crema!!!
Savory CHICKEN TORTILLA Soup...
To make the crema: Combine all ingredients. Whisk by hand or emulsify in your food processor.
To make the jalapeño tortilla strips: Cut tortillas into strips and put on sheet pan or cast iron pan in a single layer. Drizzle with olive oil, season with jalapeño seasoning. Bake at 375 degrees for about 10-15 minutes or until golden brown and crispy.
Season chicken breast with all seasonings: set aside at room temperature for about 20 minutes to marinate.
Make Soup: Put 1 teaspoon olive oil in pot over medium low heat. Saute onion, garlic, jalapeño, add salt. Cook until soft.
Add black beans, green chilis and crushed tomatoes. Cook until tomatoes have deepened in color and a bit thickened.
Optional: at this time, use immersion blender to blend soup in pot to make soup a bit thicker.
To pot with veggies, add oregano, chili powder, smoked hot paprika.
Add chicken broth, bring to a simmer for about 5 minutes, uncovered.
Add cilantro, corn, and partially cooked chicken. Return to simmer for about 5-10 minutes.
Top with cilantro, slices of avocado, tortilla strips, and cilantro lime crema! ENJOY!
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Simple Vegan Tortilla Soup | This Savory Vegan
This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping!
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