Recipe Scallop-Avocado Appetizer
Recipe - Scallop-Avocado Appetizer
INGREDIENTS:
-1 pound dry-pack scallops (16-20 count)
●1 cup chopped tomato
●1 cup sliced green onions
●1 avocado, cubed
●1 cup chopped cilantro
●6 tablespoons fresh lime juice
●1 tablespoon olive oil
●1/2 teaspoon hot pepper flakes, or to taste
●1/4 teaspoon salt, or to taste
Pan seared scallops, avocado mousse, salmon coulis and lemon thyme dressing
Chevalier Restaurant's cooking classes
ON:
December the 3d, 2011
AT:
Chevalier Restaurant
960 Moraga road
Lafayette, 94549
California
MENU:
St. Jacques sautées sur mousse d'avocat, oeufs de saumons et citron-miel vinaigrette.
( Pan seared scallops, avocado mousse, salmon coulis and lemon thyme dressing )
Fennel Relish
This is a recipe for a condiment that I've made a number of times before. I like it as a topping for salmon or tuna. I chop it up and mix it with mayo and lemon juice as a dipping sauce for fish & chips, or I sometimes just mix it straight into my crab cakes.
Find the full recipe at:
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2-Michelin star chef Ashley Palmer-Watts creates a lamb and cucumber recipe
2-Michelin star chef Ashley Palmer-Watts creates a lamb and cucumber recipe. Using Cornish lamb Ashley takes us through each stage of the dish which sees the fat removed and then stuck back on and cooked on the plancha. This is served with cucumber hearts.
read the full article here
get the recipe here
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How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based
Mango and Cucumber Salsa
Mango and Cucumber Salsa
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INGREDIENTS:
1 Mango, diced small
1/4 cup Hot House Cucumber, seeded and diced small
1/3 cup Red Onion, diced small
1 tablespoon Fresh Cilantro, chopped
1 Lime, juiced
Sea Salt and Black Pepper, to taste
DIRECTIONS:
Place the diced mango, cucumber, red onion and chopped cilantro in a bowl. Season with sea salt and black pepper. Squeeze the juice of an entire lime on top and toss to combine. Taste for seasoning, then refrigerated for at least one hour and serve.
Adapted from: