3 Ways To Cook Bison | Cooking With Sean
Sean Kelly from Black Angus Blue Mountain returns with another mouth-watering video tutorial.
Today, he gives us a demonstration of Bison cooked three ways on the barbecue. He’s got three beautiful Bison rib-eyes—Two on the plate ready to go right on the grill, and a third one in the Sous-Vide machine at 51 degrees Celsius (or about 125 degrees Fahrenheit). Watch him prepare and progressively cook all three, spice ’em and plate ’em.
Check out the video above to see how these three steaks—each prepared differently—turned out. Then head to Black Angus Blue Mountain to get yourself some of these delicious ribeyes.
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Black Angus Blue Mountain is a high-quality butcher shop that specializes in AAA dry-aged black Angus beef, organic and naturally raised chicken, Berkshire pork, wild boar, bison, and many more fresh and frozen game meats. Founded in 2005 by owner-operator Sean Kelly, Black Angus Fine Meats & Game has flourished for over a decade, and they are now a small company made up of devout foodies who are passionate about excellent ingredients.
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How to Cook a Bison Steak
Up your protein game and learn how to cook a juicy Bison Ribeye Steak. Bison is similar to beef but has a sweeter taste. Plus, enjoy health benefits like lower calories, fat and cholesterol.
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How to Cook PERFECT Bison Filet Mignon | Great Range Bison
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This week I teamed up with Great Range Bison to make PERFECT bison filet mignon!
Simple seasonings like coarse sea salt and fresh cracked peppercorns highlight the overall taste and texture of the bison tenderloin filets – enhancing the sweet and savory nature of this delicious cut.
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Cut your own filet mignon! Step by step Chef David will show you how!
Chef David shows you how to clean, trim and cut your own filet mignons out of a whole loin. This will save you tons of money and you will gain a new skill to impress your dinner guests.