Super Easy Chinese Sizzling Egg Tofu Recipe 铁板豆腐 Singapore Style Stir Fry Hotplate Tofu
This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then served on a hot plate for the wonderful sizzling effect.
Refer to the ingredient list below or go to our website
for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4- pax
Minced meat recipe:
====
220g of minced pork
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper
Deep fry 2 tubes of egg tofu
Ingredients for stir fry
====
Some cooking oil
3-4 cloves of garlic - chopped
1/2 a yellow onion
2 pieces of Chinese mushrooms
1 teaspoon of black bean sauce 黑豆酱
2 teaspoons of Chinese spicy fermented soybeans 豆瓣酱
1 teaspoon of Spicy chilli sauce 香辣酱
12 pieces of snow peas
1 cup of water
6 mid-sized prawns
1/2 teaspoon of sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
1 egg
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan
Cooking oil
Cast Iron Wok
Oyster sauce
Cornflour
Cooking oil
Black bean sauce 黑豆酱
Spicy fermented soybean 豆瓣酱
Spicy chilli sauce 香辣酱
Chinese cooking wine
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If you like this recipe, you might like these too:
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Super Versatile Meal Prep! VEGAN HAM RECIPE, Black Bean & Carrot Stew, SMASHED Potatoes + Falafel
Do you hate meal prep because you refuse to eat the same thing every day? Then this predominantly plant based meal prep is the prep for you! Cook up these components and try a new combination every day of the week.
------ RECIPES ------
Smashed potatoes:
Black Bean Stew:
-Add 1.5 cups of chopped carrots, 1/5 cup of white onion, ½ cup of mini sweet peppers and 1 Roma tomato to a pot and sweat for 7 minutes.
-Next, add 2 cups of veggie stock, 1 tablespoon of tomato paste, ½ tablespoon of cumin, garlic power, chili powder and oregano, and 2 cans of black beans (or 2 cups of dry black beans that you’ve already cooked). Salt and pepper. Simmer for 20 minutes covered.
-Then, add in minced garlic (2-3 cloves), ¼ cup of fresh cilantro and ¼ - ½ cup of corn depending on your preference. Cover and simmer for another 7-10 minutes.
Tofu Ham for Denver Omelettes:
-Cut 1 block of firm tofu into columns or sticks and boil for 20 minutes.
-Drain before adding to hot for food’s tempeh bacon marinade here: (although I add some sliced garlic cloves to mine as well).
-Marinate for how long as you’d like – you can do 30 minutes, you can do overnight. Sauté in a pan with olive oil, until crispy.
--Optional: sprinkle a bit of brown sugar on top while you’re sauteing. Makes the tofu a bit more crispy and delicious)
Falafel:
@Downshiftology -
Roasted Cauliflower:
-Cut a fresh head of cauliflower and toss the florets in olive oil, salt, pepper and chili power. Bake on 400 degrees for 40-45 minutes
ABOUT ME:
I'm b.Kori! My channel is dedicated to finding fun ways to simplify life. I'm a 25 year old figuring out this adulting thing right along with you. Be sure to LIKE - SHARE - COMMENT - SUBSCRIBE.
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-What I Eat: Tofu Nuggets, Crispy Curry Wontons and Banana Pancakes:
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Vegan Curious, Predominantly plant based, Meal Prep for One, Vegetarian, plant based meal prep, Plant Based Eating, Aldis & Walmart Haul, Budget Shopping, Quick and Easy Meal Prep For One, Week Long Meal Ideas, What I eat in a Week, What I eat in a Day, Simple Meal Prep For One, Post Workout Snack, Corn Salad, Vegan Ham, Denver Omelette, Homemade Falafel, Freezer Friendly Meals, Hot for Food, Downshiftology, Vegan Mayo, Veggie Side Dishes, Sandwiches, Avocado, Vegan, Almond Butter, Relish, Garden Fresh Meals, Organic Vegetables, Grocery Shopping made Simple, Deep fried, Black Bean and Carrot Stew, Smashed Potatoes, Red Onion, Sauteed, Weekend Meals, Homemade, Vegan Breakfast Ideas, Snack Ideas, Lunch, Dinner, Tortillas, Tacos, What A Meal Prepper Eats on the Weekend,
SPICE UP your weekly menu with this quick + easy Noodles Recipe
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Mì hoành thánh (vằn thắn) xá xíu siêu ngon | công thức thuần chay ASMR
???? Nguyên liệu
Vỏ hoành thánh
Mì theo khẩu phần ăn
Cải cúc/tần ô
Hẹ
Đậu phụ dẻo baiye
Gia vị cần có: muối hồng, xì dầu, hạt nêm, dầu ăn, bột xá xíu, tương đen hoisin
Thành phần làm nhân
½ củ hành khô loại lớn (nếu ở VN dùng 1 củ nhỏ)
30 g đậu trắng nhỏ
15 g rong biển wakame
30 g đậu nành lên men Indo (tempeh)
30 g mì căn
10 nấm hương khô VN (nếu ở nước ngoài, thay bằng 3-4 cái loại lớn)
Nước dùng:
nước dùng kombu (xem công thức tại đây
nước ngâm nấm
nước dùng rau củ (xem công thức tại đây hoặc nước khoáng
Xem video chia sẻ:
Cách làm nhân hoành thánh thuần chay
Làm thế nào để gói hoành thánh không bị há miệng
Chiên hoành thánh không bị bắn dầu
Xá xíu thuần chay đơn
Bí quyết luộc hoành thắn không bị nhũn
Cách luộc mì sợi dai, ngon như ngoài hàng
Nếu bạn thích các món bún, miến, mì, phở, tham khảo các công thức khác tại đây nhé
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Bếp Chang Chay | Chang Chay Cooking
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