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How To make Shrimp and Pasta Creole
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1/2 lb Shrimp,medium,shelled
2 tb Butter or margarine
1/2 c Heavy cream
1/4 c Clam juice
1/4 c Green onions,finely chopped
1 tb Brandy
1 tb Orange rind,grated
1/2 ts Tarragon,dried
1/2 lb Crawfish tails,peeled/cooked
8 oz Small pasta shells/spirals
1/4 c Louisiana coffee,w/chicory
1. In large skillet, cook shrimp in melted butter over medium-high heat 4
minutes, stirring frequently.
2. With slotted spoon, remove shrimp; set aside.
3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon
in skillet; stir over high heat until sauce is thickened.
4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
How To make Shrimp and Pasta Creole's Videos
THE ABSOLUTE BEST SHRIMP CREOLE RECIPE | QUICK & EASY COOKING TUTORIAL | LOUISIANA STYLE
Flavorful, Delicious, Quick, & Easy to make is this one pot meal! There is so much flavor packed into this amazing sauce that it's just ridiculous! Check it out and let me know what you think!
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FULL LIST OF INGREDIENTS:
- 1.5 Lb Raw Large Shrimp ( Peeled/ Deveined/ Tails Off)
- 2 Tbsp Olive Oil
- 1 Tsp Creole Seasoning
- 1/2 Tsp Old Bay
- 1 Small Onion, Chopped
- 1/2 Green Bell Pepper, Chopped
- 1 Tsp Chopped Garlic
- 14.5 oz Can of Fire Roasted Diced Tomatoes
- 2/3 Cup Chicken Broth or Water
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Hot Sauce
- 1 to 2 Bay Leaves
- 1 Tsp Black Pepper
- 1 Tsp Dried Thyme
- 1 Tsp Chili Powder (optional)
- 1 Tsp Red Chili Pepper Flakes (optional)
- Lemon Wedges to finish
- Salt to Taste
Creamy Cajun Shrimp And Sausage Pasta | Easy Cajun Pasta
Creamy Cajun Shrimp And Sausage Pasta | Easy Cajun Pasta! A recipe that's too delicious for words!!! Periodttt!!!
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Recipes:
oil
pasta
1 lb shrimp deveined
cajun seasoning season to taste
onion powder season to taste
garlic powder season to taste
smoked paprika season to taste
black pepper season to taste
4 andouille sausage
bell peppers 1/2 red, and 1/2 green
1 onion diced small/medium
4 garlic cloves minced
1/2 tbsp chicken bouillon
1/2 cup water
1 - 1 1/2 cup heavy cream
1/4 cup parmesan cheese
parsley
Add garlic powder to shrimp, cajun seasoning, smoked paprika, black pepper, oil and combine.
Add oil and sear shrimp, cooking all the way through.
Using the same pan, add oil, onions, bell peppers, and saute until fragrant.
Add sausages and, combine. Cook until brown.
Add chopped garlic and combine and saute for about 1 minute.
Add broth and combine.
Add heavy cream and combine.
Add extra cajun seasoning if necessary.
Add smoked paprika and combine.
Add parmesan cheese and combine.
Add a small amount of shrimp back to the sauce.
Add pasta, shrimp and, parsley.
Shrimp Creole by The Cajun Ninja
Classic South Louisiana Shrimp Creole. Adjust to your liking. ????????????
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Music by Horace Trahan
Creole Gumbo Pasta with Shrimp/ Pasta Recipe/Twisted Mikes
This is one of the most flavorful and delicious pasta we have ever eaten. Starting the process off, just as if we are making a gumbo and adding in some heavy cream and pasta, makes this a rich and tasty recipe. This gumbo pasta recipe is amazing. Give it a try.
Bacon fat
Vegetable oil
Flour
Heavy cream
Chicken stock
Shrimp
Creole seasoning
Salt
Black pepper
Oregano
Thyme
Garlic
Green pepper
Red onion
Celery
#recipe #food #yummy
How to Make Shrimp Creole in Just 30 Minutes
How to Make Shrimp Creole in Just 30 Minutes - If you're looking for a quick and easy dinner recipe, then make shrimp creole! This dish is simple to make, and will taste great served over rice or noodles.
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This Pasta Recipe is a Game Changer! | Spicy Shrimp Pasta in 30 Minutes or Less
This Pasta recipe has my wife and I in a chokehold lol. We can't stop eating it. In less than 30 minutes, you can have a flavorful bowl of pasta on the table AND magnificent leftovers the next day! Let's #MakeItHappen
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Shopping List:
2 lbs Shrimp
1 lb linguine noodles
2 tbsps butter
1/2 onion
1 jalapeno
2 cups heavy cream or half and half
1 cup tomato sauce
1 tbsp tomato paste
1/4 cup dry white wine
2 cups shredded parmesan cheese
1/4 cup diced parsley
red pepper flakes
1 tbsp diced garlic
1 tbsp Juicy Crab Seasoning
salt, pepper, garlic, onion powder, smoked paprika