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How To make Shrimp and Pasta Creole
***** NONE *****
1/2 lb Shrimp,medium,shelled
2 tb Butter or margarine
1/2 c Heavy cream
1/4 c Clam juice
1/4 c Green onions,finely chopped
1 tb Brandy
1 tb Orange rind,grated
1/2 ts Tarragon,dried
1/2 lb Crawfish tails,peeled/cooked
8 oz Small pasta shells/spirals
1/4 c Louisiana coffee,w/chicory
1. In large skillet, cook shrimp in melted butter over medium-high heat 4
minutes, stirring frequently.
2. With slotted spoon, remove shrimp; set aside.
3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon
in skillet; stir over high heat until sauce is thickened.
4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
How To make Shrimp and Pasta Creole's Videos
THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL
Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
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FULL LIST OF INGREDIENTS:
- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt
ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish
Chef teaches how to make a LOADED Creole Pasta????????
How to make New Orleans Style Shrimp Pasta
Charlie Andrews demonstrates on how to make New Orleans Style Shrimp Pasta!!!! Delicious!!!!
New Orleans style shrimp pasta recipe link
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Easy Cajun Shrimp, Sausage, & Lump Crab Alfredo Pasta
Make sure you are watching in 1080HD :)
This Cajun Shrimp, Sausage, Lump Crab Meat Alfredo Pasta is a game changer for sure. Sauce from scratch and packed with so much flavor. You will never won’t to use jar or canned Alfredo sauce again! Trust me! ???? Make sure you like, comment, & subscribe!! If you try the recipe send pics, tag us, or use this hashtag ➡️ #kulinaryeffect
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Chicken, sausage, and Shrimps Pasta Jambalaya
hello friends, we are making the most delicious jambalaya pasta today!
What You’ll Need
4 tbsps. olive oil
1 pound chicken breast (cut into pieces)
½ pound shrimp deveined
½ pound andouille sausage sliced into half-inch thick pieces
2 tbsps. Cajun spice blend
½ cup red bell peppers diced
½ cup green bell peppers diced
¾ cup diced onion
3 cloves of garlic minced
1 tsp thyme
1 bay leaf
8 ounces tomato sauce
½ tsp red pepper flakes (or ¼ tsp Cayenne powder)
1 medium tomato diced
1 cup chicken broth
1 pound fettuccine pasta cooked al dente (don’t rinse!)
Salt and pepper to taste
Parsley and leftover minced bell peppers fo
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You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you ????
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JERK SHRIMP RASTA PASTA RECIPE | HOW TO MAKE PASTA | RASTA PASTA |
Hey y’all! Welcome back for another video!
If you are new to Chaz’s Cuisines Channel, We’re glad to have you stop and visit! Go ahead,subscribe and join the Cuisine family!
Pasta is considered a comfort food. I mean who doesn’t love food that is comforting!? Plus adding a hint of spice and a Caribbean flavor is like magic!
In this video I will be showing you all a simple and quick recipe using Caribbean flavors.
If you recreate this dish, tag me on instagram story @Chazscuisines. Enjoy!
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta |
Ingredients:
*
* 12-15 Colossal shrimp
* 1/2 Ib penne pasta shells
* 1 1/2 Tbsp, olive oil
* 1/2 green bell pepper,sliced
* 1/2 red bell pepper, sliced
* 1/2 orange bell pepper, sliced
* 3 Tsp, garlic-minced
* 2 stalks, scallions-chopped
* 4 cups,Heavy cream
* 5 Tsp, walkers-wood or Grace mild or hot Jerk seasoning mix or make your own.
* 1/4 - 1/2 cup, mozzarella cheese (add more for a thicker sauce)
* 1 Tsp, garlic powder
* 1 Tsp, onion powder
* 2 Tsp, paprika powder
* 1 packet, Sazon seasoning (OPT)
* 1 Tsp, old bay seasoning
* Pinch of black pepper and salt to taste if needed
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta |
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