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How To make Shrimp and Pork w/ Cellophane Noodles
1/2 lb Shrimp, medium, (24-30/lb)
- wash, shell, devein - dice 1/4 lb Pork, lean; slice
1 Onions; coarsely chopped
1 tb Sherry
1 tb Dark soy
1 ds Pepper
2 tb Oil; for stir frying
6 Dried black mushrooms
- soak in hot water 20 Min. -drain; save 1 c soak liquid -rinse, discard stems, slice 6 oz Cellophane noodles
- soak in hot water 10 Min. - then in cold water 30 Min. 8 c Boiling water
Preparation: - To 8 c of boiling water, add the "soaked" cellophane noodles. Bring water to boil again. Drain & rinse noodles and cut to shorten. - Heat Wok - Add oil and let heat - Add onion; stir fry until translucent - Add pork; stir fry until loses pinkness [2-3] Min. - Add shrimp; stir until pinkish - Add sherry; stir quickly until evaporates - Sprinkle w/ soy & pepper - Add mushrooms; stir fry [2] Min. - Add saved mushroom "soak liquid"; stir in gently - Add noodles; stir in gently - Serve!
How To make Shrimp and Pork w/ Cellophane Noodles's Videos
Thai Steamed Glass Noodles With Shrimp Recipe
A delicious, healthy Thai seafood and noodle recipe that is easy to prepare. With mild and subtle flavours, all noodle and seafood addicts are sure to enjoy this one. You can get more information on our blog here:
Give the recipe a try and let us know what you think!
Steamed Shrimp with Glass Noodles (Quick and Easy Chinese Recipe) CiCi Li - Asian Home Cooking
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are slippery and can absorb all the aromas. Let's get started with Steamed Shrimp with Glass Noodles!
Steamed Shrimp with Glass Noodles Written Recipe:
Serving: 2 to 4
Prep time: 20 minutes
Cook time: 10 minutes
For the steamed shrimp with glass noodles:
6 ounces glass noodles
3 cups hot water, for soaking
½ pound shrimp, peeled and deveined
1 tablespoon soy sauce
2 tablespoons avocado oil
1 tablespoon scallions, thinly sliced
For the sauce:
8 cloves garlic, minced
1 medium red finger hot pepper, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
Pinch of white pepper
2 tablespoons avocado oil, or other high-smoking point oil
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#CiCiLi #AsianHomeCooking #SteamedShrimpWithGlassNoodles
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Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Homemade Glass Noodles Stir Fry Recipe | Quick & Easy
Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.
Full Recipe Detail ▶️
???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar
Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.
Mix all the stir fry sauce ingredients in a small bowl.
Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.
Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.
Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.
Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.
Add the sauce mix in and toss well to combine everything.
Now, add the crumbled egg and spring onions and toss well.
Ready to serve.
#glassnoodlesrecipe #glassnoodlesstifry #chineserecipe
Yummy Glass Noodle Stir Fry With Shrimp and Pork - Glass Noodle Stir Fry - Cooking With Sros
Yummy Glass Noodle Stir Fry With Shrimp and Pork - Glass Noodle Stir Fry - Cooking With Sros
Yummy glass noodle stir fry with shrimp and pork is mostly done for some National ceremony in my location. Exactly, most of my villagers would rather cook it for their family as well. Enjoy with cooking. Good luck. :)
Also you would see more yummy recipe here :
Yummy Fish With Vegetable Sour Soup Recipe - Fish Sour Soup With Vegetable - Cooking With Sros
Yummy Chicken Stir Fry With Young Green Pepper Recipe - Chicken Stir Fry - Cooking With Sros
Yummy Rice Porridge and Black Eyed Peas - Rice Porridge Dessert - Cooking With Sros
Yummy Mung Bean Dessert - Mung Bean With Cakwe Delicious Dessert - Cooking With Sros
Yummy Octopus Spicy Stir Fry With Khmer Basil - Octopus Stir Fry - Cooking With Sros
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CANTONESE STEAMED SHRIMPS WITH GLASS NOODLES RECIPE #recipe #chinesefood #shrimp #noodles #cooking