How To make Garlic Shrimp with Noodles
Ingredients
4
tablespoon
butter, divided
1/4
cup
onion, finely chopped
2
cup
water
1
each
lipton noodles & sauce butter & herb, package
2
tablespoon
olive oil
1
tablespoon
garlic, minced
1
pound
shrimp, medium, raw, peeled, deveined
14
oz
artichoke hearts, can, drained, halved
1/4
cup
parsley, fresh, minced
1
black pepper, to taste
Directions:
In medium saucepan, melt 2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper.
To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.
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The Ultimate Garlic Shrimp Noodles
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- The Ultimate Garlic Shrimp Noodles -
Ingredients
350g prawns , deshelled and deveined
200-300g fresh yellow noodles (alkali noodles)
Handful chinese chives (roughly chopped and finely chopped)
1-2tbsp vegetable oil
3 tbsp butter
1 bulb garlic, finely chopped
2 spring onions, roughly chopped
100ml chicken stock
The Sauce
1 ½ tbsp oyster sauce
½ tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil
2 tbsp shaoxing rice wine
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DIRECTIONS
1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
INGREDIENTS
4 tbsp. butter
1 lb. shrimp
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
pinch of crushed red pepper flakes
3/4 c. grated Parmesan, plus more for garnish
1 tbsp. Freshly Chopped Parsley
12 oz. cooked angel hair
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