How To make Garlic Shrimp and Scallops
1 ts Olive oil
2 tb Slivered garlic
1/2 ts Crushed red pepper flakes
1/2 lb Lg shrimp, peeled, deveined
1/2 lb Bay scallops
1/2 ts Paprika
4 tb Chicken broth
1 ts Fresh lime juice
1/2 c Finely chopped fresh
-italian parsley Salt and pepper In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and serve immediately.
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Pan Seared Shrimp and Scallops Recipe - In a Tomato Basil and Cheese Pesto Sauce!!! IN 20 MINS!
CALLING ALL SEAFOOD LOVERS!! This Pan Seared Shrimp and Scallops, in a Tomato Basil and Cheese Pesto Sauce recipe, is GUARANTEED to blow them socks off!! I am really the only shellfish seafood lover in my house (due to my husband's allergies) so this one doesn't get made often but I still thought it would be a lovely recipe to share with the Youtube Community. Cooking scallops and shrimp in a pan by far has to be the easiest dinner that will come together so quickly, it should be a crime!! This recipe for Pan Seared Shrimp and Scallops is sure to be on your dinner menu!! Served over a bed of Basmati rice!
ENJOY!
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INGREDIENTS:
Full stick of Butter warmed
2 tbsp Garlic
5 Large Shrimp, peeled and deveined
5 Large Scallops
2 tbsp Tomato Pesto, I used Delallo Simply Pesto (Sun-Dried Tomato Basil and Cheese)
1 cup Heavy Cream
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#Panseared #Shrimp #Scallops #AtHomeCooking #HowToMake
The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
Homemade Pasta With Seared Shrimp and Scallops in a Lemon, Garlic, Butter, White Wine Sauce
BE SURE TO SUBSCRIBE TO PAULIE'S FOOD CHANNEL AT THE LINK BELOW:
Homemade pasta is one of the most satisfying meals to cook! Today is a special edition episode of Simply Elegant Home Cooking as Eric will be collaborating with his good friend Paulie from Paulie's Food Channel as they prepare a delicious seafood pasta with homemade fettuccine noodles! Paulie will show you how simple it is to make homemade pasta noodles which requires only three ingredients. Once the fettuccine noodles are prepared, Eric demonstrates a simple method of searing shrimp and scallops and using the same pan to create a delicious lemon, garlic, white wine, and butter sauce for the pasta noodles!
When cooking fresh pasta, be sure to use the highest quality eggs and flour. Since there are only three ingredients to the noodles, you want the quality of the ingredients to shine through. For the seafood, be sure to buy wild shrimp and wild, dry scallops. The dry scallops will sear up great in the pan and get a beautiful brown crust. And be sure not to over cook your seafood! Only 2-3 minutes per side for the scallops and 60 to 90 seconds per side for the shrimp. Any more and your seafood will be rubbery.
On the same topic, be sure not to over cook the pasta! Fresh pasta noodles cook in just a few minutes, a fraction of the time it takes for the boxed variety! After a quick cook in salted water, rinse but do not drain the pasta and finish it right in the sauce. Some of the starchy water will cling to the pasta and help to thicken up the sauce and cause the sauce to stick tot he pasta.
Ingredients for pasta noodles:
-4 egg yolk
-2 cups unbleached all purpose flour
-1/3 cup water
Ingredients for sauce:
-3/4 pound wild shrimp
-3/4 pound dry scallops
-3 tablespoons olive oil
1/2 lemon, juiced
-1/2 cup dry Italian white wine
-4 tablespoons butter
-3 gloves garlic
-1 large handful fresh Italian parsley
-1/4 teaspoon crushed red pepper flakes
-salt and pepper to taste
Creamy Garlic Butter Scallops | How To Make Garlic Butter Scallops
2 large size russet potatoes
2 cups of whole milk
2 rosemary sprigs
2 Mashed garlic clove
1 1/2 pound large size scallops
2 tablespoons unsalted butter
2 tablespoon fresh parsley
2 garlic cloves minced
half lemon juice
3/4 cup halt and half
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Sauteed Scallops And Shrimp For A Rockfish Imperial
Sauteed Scallops And Shrimp For A Rockfish Imperial. Just prepping up for tonight's main video. Rockfish imperial brought to you by Larock for Larocks Cooking Adventures.
QUICK & EASY Garlic Parmesan Scallops Recipe!
QUICK & EASY Garlic Parmesan Scallops Recipe!
Ingredients!
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon of lemon pepper,
1/2 teaspoon old Bay seasoning
1 teaspoon dry pepper flakes
2 tablespoons fresh parsley
4 garlic cloves minced
4 tablespoons unsalted butter
2-4 tablespoons Parmesan cheese
1/2 a lime juice
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.