Singapore Noodle I Chow Mei Fun
—-Ingredients(6-8servings)—
7 oz/200 g rice noodle
10 cup boiling water
1/2 tsp salt
4.2 oz/120 g onion
2 oz/50 g carrot
2 oz/50 g bean sprout
4 oz/110 g bell pepper
2 large egg
1/4 tsp salt
8.8 oz/250 g shrimp
1/8 tsp salt
1/8 tsp sugar
1/8 tsp white pepper powder
1 tsp corn starch
1 tsp sesame oil
5.3 oz/150 g BBQ pork
2 tsp curry powder
1 tsp turmeric powder
3 tbsp soy sauce
1/4 tbsp dark soy sauce
—————————————————————————————————————
——CURRY POWDER——
1 tsp black peppercorns
2 tsp cumin seeds
¾-inch piece of cinnamon stick
10 green cardamom pods, seeded and husks discarded
5 black cardamom pods, seeded and husks discarded
10 cloves
3 bay leaves
2 blades of mace
1 tsp fennel seeds
2 tsp coriander seeds
4 tsp turmeric powder
—-Timestamps—
00:00 - Intro
00:18 - Onion, Bellpepper, Carrot, Bean sprout prep and Egg prep
00:53- BBQ Pork prep
01:14 - Shrimp prep
01:35 - Curry powder, turmeric powder prep
01:44 - Rice Noodle prep
02:52 - How to cook Singapore Noodle, Pan fry eggs, shrimp and BBQ pork
03:45 - Pan fry carrot, bell pepper, onion and bean sprout
04:12 - Pan fry rice noodle
05:07 - Final step
05:52 - How to make curry powder
06:37 - Toast the spices
07:02 - Blend the spices
How to make the best Singapore Noodles at home (Quick & Easy )
Simple and delicious Singapore Chow Mein / Singapore noodles made with rice vermicelli noodles ( mei fun ) with chicken, prawns, vegetables, and a kick of curry flavour. One of the most popular Chinese takeaway chow mein recipes and is so delicious.
Recipe (2-3 serving)
Ingredients
▢120 gram Rice vermicelli noodle About 4.2oz ( dried rice vermicelli )
▢120 gram Boneless chicken thigh/breast Cut small dices or slices
▢120 gram Prawn peeled and deveined
▢2 Eggs Whisked
▢1 Carrot Julienne, cut matchstick pieces
▢½ Onion Cut thin slices
▢5-6 Baby Corn Cut half lengthwise
▢3-4 Spring Onions Cut 2 inch pieces
▢7-8 Mangetout Snow peas/sugar snap peas
▢3-4 cloves Garlic Finely chopped
▢2-3 Tbsp Oil Vegetable or neutral flavour oil
▢1 tsp Salt
▢¼ tsp Black pepper
▢1 tsp Curry powder ( see details in note )
Seasoning
▢3 tbsp light soy sauce
▢2 tsp Dark soy sauce
▢1 tbsp Sugar
▢2 tsp Curry powder
▢1 tsp chicken powder
Instructions
First, soak the dried rice vermicelli in the hot water and drain the water out and set it aside.
Drizzle 1 tbsp of oil and stir fry the eggs and set it aside.
Saute the garlic for a few seconds.
Next, add the chicken pieces and stir fry over medium-high heat.
Add the prawns and stir fry for another 1-2 minutes.
Season with salt, black pepper and curry powder. Remove from pan and set it aside.
Stir fry the onions and follow with baby corns, carrots, and mangetout.
Place the vermicelli noodles in the wok and season with light soy sauce, dark soy sauce, sugar, chicken powder, and curry powder.
Toss it well for a few seconds.
Now add the cooked chicken, prawns, eggs and combine everything well.
Finish with spring onions and transfer to serving plate.
Can Singaporean Cook D’ Best Singapore Noodles? 星洲炒米 Hong Kong Cantonese Beehoon • Vermicelli Recipe
While Hokkien Fried Noodles are widely available in Singapore, don't be surprised if you can't find Singapore Noodles. This is because Singapore Noodles did not originate in Singapore. According to hearsay, a chef in Hong Kong wanted to create something to symbolise Singapore food, and he or she most likely added curry powder to the vermicelli because of a memorable experience trying curry in Singapore. The last part is entirely fictitious. Haha. So, technically, these are Hong Kong Style Singapore Noodles. Those of you who visit Hong Kong should eat these noodles, but if you won't be there anytime soon, try making the dish at home using our recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram.com/spicenpans
TikTok tiktok.com/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Singapore Noodles 星洲炒米 Hong Kong / Cantonese Style Vermicelli Recipe
Ingredients:
Serves 4 - 5 pax
-------
Curry paste
-------
50ml (1.69 fl oz) water
3 tablespoons curry powder
Seasoning sauce
-------
100ml (3.38 fl oz) warm water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
0.5 teaspoon sugar
1 teaspoon salt
1 teaspoon chicken stock powder
A few dashes white pepper
Other ingredients
-------
3 beaten eggs
120g (4.23 oz) prawns / shrimp
120g (4.23 oz) soybean sprouts
Half a red onion (thinly sliced)
1 stalk of spring onion (add the stem (julienned) earlier on and the leaves last)
4 cloves garlic (chopped)
180g (6.35 oz) rice vermicelli (weight taken before rehydration)
Half a capsicum
150g (5.29 oz) char siew (julienned)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry powder
Oyster sauce
Light soy sauce
Chicken stock powder
Ground white pepper
----------
Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Wok:
-----------------------------------
If you like this recipe, you might like these too:
Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
So Easy Everyone Can Cook! Singapore Hokkien Prawn Mee 炒福建虾面 Stir Fried Noodles Recipe | Hawker Food
Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Singapore Rice Noodles - Restaurant Cafe Singaporean Style Recipes - CookingShooking
Today, let's make Singaporean Rice Noodles at home in Indian Restaurant Style, this HongKong Street Style recipe super yummy ♥
Do Subscribe to CookingShooking Recipes -
Rice Noodles - (Size 11 and 9 both are good)
How to Make Singapore Rice Noodles Ingredients:
Rice Noodles Vermicelli - 2 sticks / 150g appx
Water - 1 liter
Oil - 2 tbsp
Paneer - 100g
Capsicum - 1 cup sliced (3 colors)
Cabbage - 1 cup
Spring Onion Stalks - 1 cup
Oil - 2 tbsp
Garlic - 2 tbsp
Onion - ½ cup
Roasted Peanuts - 2 tbsp
Salt - to taste
Curry Powder - 1 tbsp
Soy Sauce - 1 tsp
Red Chilli Sauce - 1 tbsp
Green Chilli Split - 2
Water - ¼ cup
Lemon Juice - ½ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog:
???? Dad's TASTY Singapore Noodles (星洲炒米粉)!
Watch Daddy Lau teach us how to make his amazing Singapore Noodles, a Cantonese Classic. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Char Siu:
Archival HK footage:
Curry Powders:
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:29 - Prepare noodles
02:58 - Prepare chicken
03:47 - Prepare veggies & aromatics
05:09 - Prepare char siu, prawns, eggs
06:11 - How curry and spices changed the world
07:04 - Create sauce
08:16 - Where are Singapore Noodles really from?
09:11 - Loosen noodles, heat wok & oil
09:44 - Cook everything
15:14 - Plate and taste
16:14 - Happy birthday Cam Cam!
17:01 - How do you stop the noodles from breaking?
17:29 - How do you avoid soggy noodles?
18:30 - What are substitutes for rice noodles?
18:53 - How do you evenly mix the veggies and meat?
19:11 - How do you make this vegetarian?
19:51 - What’s the best kind of curry to use?
20:31 - How to make it extra spicy?
20:50 - Why is it called Singapore Noodles?
21:15 - How to properly adjust mixing in the seasoning?
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Edited By: Randy Lau, Nicole Cheng
Chinese Subtitles By: Gan Ying Zhi, Arlene Chiu
Chow Mei Fun, easy stir fried rice noodles 炒米粉
#ChowMeiFun #MeiFun #MiFen #StirFry #炒米粉
Chow Mei fun is so easy to make with simple ingredients. It can easily be quick lunch or dinner. For vegetarians, you may skip the eggs and add other veggies or tofu, and substitute with vegan oyster sauce or soy sauce. Enjoy!
Ling's Singapore Noodles
The wok in the video:
Carbon steel wok
Ingredients:
8 oz rice noodles
2 eggs
4 dried or fresh shiitake mushrooms
4 garlic cloves
2 green onions
1/2 carrot
1 tbsp oyster sauce
oil
sesame oil
⭐️????????????????'???? ???????????????????????????????????????? (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Queensense wok
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!