'Singapore' Rice Noodles, a Hong Kong Classic - How to Fry Singapore Rice Noodles (星洲炒米)
In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Why the quotes? Because this dish actually originates from Hong Kong! Regardless of origin, it's a tasty dish and a classic at certain sorts of chacaanteng.
With this recipe, we also wanted to show you some technique for frying rice noodles. It's one of those ingredients that got a bit of a learning curve, so I hope we could teach you something no matter if you doing the Singaporean Fried Rice Noodles or not.
As always, the written recipe's here over at /r/China for now. There's some some discussion on sourcing and such in the /r/cooking post that I'll link here ~7:30 EST:
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Singapore Noodle I Chow Mei Fun
—-Ingredients(6-8servings)—
7 oz/200 g rice noodle
10 cup boiling water
1/2 tsp salt
4.2 oz/120 g onion
2 oz/50 g carrot
2 oz/50 g bean sprout
4 oz/110 g bell pepper
2 large egg
1/4 tsp salt
8.8 oz/250 g shrimp
1/8 tsp salt
1/8 tsp sugar
1/8 tsp white pepper powder
1 tsp corn starch
1 tsp sesame oil
5.3 oz/150 g BBQ pork
2 tsp curry powder
1 tsp turmeric powder
3 tbsp soy sauce
1/4 tbsp dark soy sauce
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——CURRY POWDER——
1 tsp black peppercorns
2 tsp cumin seeds
¾-inch piece of cinnamon stick
10 green cardamom pods, seeded and husks discarded
5 black cardamom pods, seeded and husks discarded
10 cloves
3 bay leaves
2 blades of mace
1 tsp fennel seeds
2 tsp coriander seeds
4 tsp turmeric powder
—-Timestamps—
00:00 - Intro
00:18 - Onion, Bellpepper, Carrot, Bean sprout prep and Egg prep
00:53- BBQ Pork prep
01:14 - Shrimp prep
01:35 - Curry powder, turmeric powder prep
01:44 - Rice Noodle prep
02:52 - How to cook Singapore Noodle, Pan fry eggs, shrimp and BBQ pork
03:45 - Pan fry carrot, bell pepper, onion and bean sprout
04:12 - Pan fry rice noodle
05:07 - Final step
05:52 - How to make curry powder
06:37 - Toast the spices
07:02 - Blend the spices
Singapore style noodles ???? #shorts #food
Serves: 4
Prep time: 20 min
Cook time: 20 min
Ingredients
- 300g vermicelli rice noodles, soaked in boiling water for 5 mins
- 3 spring onions, sliced into 2cm pieces
- 1 carrot, cut into matchsticks
- 1/4 head wombok, sliced thin
- 4 cloves garlic, finely diced
- 300g cold roast pork (chicken or ham)
- 8 raw prawns (or shrimp), deveined and sliced in half
- 2 eggs, beaten
- 1 tsp curry powder
- 2 tbsp soy sauce
- 3 tbsp peanut oil
Method
Note - if you don't have a hot burner, remove the ingredients from the wok after each step and let it get back up to temp before moving on to the next step. Once you get to the step with the noodles, you can add everything back in and toss.
1. Heat the peanut oil in a wok or large frying pan over high heat.
2. Add the garlic and stir fry for 15 seconds.
3. Add the beaten egg and stir fry for another 30 seconds.
4. Add the sliced prawns and pork, and stir fry for another minute.
5. Add the spring onion, carrot, and wombok and stir fry for 2-3 minutes until the vegetables are slightly softened.
6. Add the drained noodles, curry powder and soy sauce, and stir fry until the noodles are heated through and coated in curry powder.
7. Serve hot and enjoy!
HOW TO COOK DELICIOUS VERMICELLI RICE NOODLES
#SingaporeNoodles #HowToCookSingaporeNoodles #VermicelliRiceNoodles
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PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
Ingredients: Recipe serves 3
450g Rice Noodles
200g Boneless Chicken
2 Eggs
12- 15 King Prawns
1 each Red, Yellow Peppers
1 Carrot
1/2 Medium Onion
1 tbsp Garlic Paste
Vegetable Oil
Spring Onions
SLURRY INGREDIENTS:
2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1 tsp Sesame Oil
Bouillon Cubes ( I used 1 Knorr Chicken Cube)
1 tbsp Chilli Flakes
1 tbsp Curry Powder
TO SEASON THE CHICKEN:
1 tsp Black Pepper
1 Knorr Chicken
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt to taste
Music: bensound.com
The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun
I would say this Economic Bee Hoon is the real Singapore Noodles. Contrary to popular belief of non Singapoerans, our stir fried rice noodles are fried without curry powder. This bihun is commonly available at most coffeeshops in Singapore. The stall owners will usually fry the beehoon as is and they offer a wide variety of sides for us to choose from. You can enjoy these noodles with fried luncheon meat, otar, fried egg or fishcake etc. Basically anything that you like. Hope you find this recipe easy. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Economic Bee Hoon 经济米粉 Chinese Style Vermicelli Stir Fry Recipe
Ingredients:
Serves 4 pax
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Sauce
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120ml water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/3 teaspoon sugar
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
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3 cloves of garlic (chopped)
200g beansprouts
200g vermicelli (soak in room temperature water for 20 - 30 mins)
2 tablespoons premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
White pepper
Sesame oil
Vermicelli (Bee Hoon)
Dark soy sauce
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
Get the exact cookware set from La Gourmet:
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Filming equipment: iPhone 11 Pro Max (Get it from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe
SUPER EASY Singapore White Bee Hoon 三巴旺白米粉 (Sembawang) Chinese Rice Noodle Vermicelli Recipe
Quick & Easy Singapore Noodles • Sin Chew Beehoon 星洲米粉 Fried Vermicelli (Mifen) Chinese Rice Noodles
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