How To make Sliced Pork with Garlic and Chili Sauce
SLICED PORK WITH GARLIC & CH:
600 g Lean pork cut from leg of
-pork (top quality) 1 Cucumber
SAUCE:
2 tb Dark soy sauce
1 tb Sugar
2 tb Garlic (minced)
1 ts Sesame oil
1 ts Red chilli oil
1 ts Vinegar
1. Simmer soy sauce and sugar together until slightly thick, then mix
with other sauce ingredients. 2. Clean pork and simmer in stock or water for about 15 minutes, then
remove, cool and freeze (making it easier for subsequent slicing). 3. Cut cucumber into 12 stick shapes, removing seeds.
4. Thinly slice the pork into 12 slices and thaw.
5. Lay a cucumber stick on each pork slice, rolling and wrapping pork
around cucumber, trimming cucumber as necessary 6. Place in serving dish, and spoon sauce over.
From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992.
How To make Sliced Pork with Garlic and Chili Sauce's Videos
EASY Spicy Garlic Braised Pork Belly SO GOOD You Will Want To Cook Often | Aunty Mary Cooks ????
EASY Spicy Garlic Braised Pork Belly Aunty Mary Cooks. This braised pork belly is SO good you will want to cook often. Aunty Mary shows how to cook this simple and easy spicy, garlic braised pork belly at home. It’s so good with plain rice or noodles or even in sandwiches.
Ingredients
700g pork belly, remove skin, cut into pieces
8 pieces dried chillies, cut into halves
2 big bulbs garlic, peel and chop
Juice of 1 lemon
Seasoning
1/4C sugar
1/4C soya sauce
1/4C dark soya sauce
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Pork with Spicy Garlic Sauce | 蒜泥白肉 | a classic Sichuan appetizer
You would only find this appetizer in authentic Sichuan restaurants or Sichuaneses' home. The mild spicy garlic sauce makes the thinly sliced pork very delicious without greasy taste. If you like garlic, you sure will love this dish. The only warning is you won't be able to kiss someone right after :)
Ingredients:
1 lb (450 g) of half fat half lean pork belly
Scallion
Ginger
Whole Sichuan peppercorn
For the spicy garlic sauce:
1/2 blub of garlic mashed into paste
3 Tbsp of red chili oil (here is how I make it:
1 Tbsp soy sauce
1 Tbsp sugar
1/2 Tbsp Sichuan peppercorn oil
1 tsp MSG (optional)
1 tsp white sesame seed
#porkbelly #porkdish
The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
EASY SLICED PORK BELLY WITH GARLIC SAUCE RECIPE #recipe #chinesefood #spicyfood #pork #cooking
Amazing! SECRET to a Delicious PORK recipe that melts in your mouth ????✅ SIMPLE WAY to COOK Pork Steak
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak!
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List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
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Boiled Pork Belly with Garlic Sauce / Chinese Food Recipes / Pork Belly Recipes
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if you want to cook this dish, you need to prepare:
pork belly
cucumber
garlic
star anise
ginger
scallion