How To make Smoky Joe's Texas Red Chili
5 pounds beef shoulder roast
1 large onion
chopped
6 cloves garlic :
chopped
1 tablespoon ground cumin
1 tablespoon ground Mexican oregano
2 tablespoons Hungarian paprika
4 ounces Gebhardt's Brand chili powder
1/2 cup Chimayo ground New Mexican red chile medium hot
1/3 cup Bueno brand ground New Mexican red chile :
hot
3 tablespoons Wyler's granulated chicken broth
8 cups beef broth
1 cup strong black coffee
2 squares Goya brand semi-sweet Mexican
chocolate 1/4 cup masa harina
__ For the beef broth __ 3 pounds beef bones
2 stalks celery
2 carrots :
unpeeled
2 medium onions unpeeled cut in 1/2
2 cloves garlic :
whole, unpeeled
5 bay leaves
This is the chili I made for my friend Wat Hughe's 1998 bi-annual chili party. This is a Texas style red chili. Texas chili has no tomatoes but more importa ntly NO BEANS! Some of the ingredients I used, like the chocolate and the Wyler 's granulated chicken broth in lieu of salt, are non-traditional but I like the flavor it adds. I pretty much winged it during the preparation but kept track of what I did so I could write it down. I think this batch turned out pretty darn good.
Rub the beef roast down good with a BBQ spice rub. I used Texas Two Step BBQ R ub For Beef available from Texas Two Step Foods, P.O. Box 1328, Tomball, TX 77 377. Wrap tightly in plastic wrap and refrigerate overnight. The next day smo ke the beef roast for 3 hours at 225 degrees over pecan wood chunks.
Meanwhile, brown the beef bones in a large stock pot. Fill the pot with water and add celery, carrots, onion, garlic and bay leaves. Simmer on very low heat for 10 hours. Strain the broth removing the bones and vegetables.
Dice the beef roast into 1/2" cubes. Brown in a large cast iron dutch oven chi li pot. Add a little vegetable oil if necessary. Brown the beef in small batc hes covering the bottom of the pot in a single layer. After the last batch is browned, remove from the pot and add the chopped onion and garlic. Stir until the onions are soft and lightly brown. Return the beef to the pot. Add the ch ili powder, ground red chile, paprika, cumin, and oregano. Add 8 cups of beef broth and bring to a simmer. Add the chocolate, granulated chicken broth, and coffee. Simmer uncovered for 10 hours on the lowest possible heat. Add more b eef broth if the level boils down.
Mix the 1/4 cup of masa harina with 3/4 cup of water. Stir into the chili and simmer until thickened.
Chili is best when it has had some time to age, at least a week is good. Serve in a bowl with a hot, fresh flour tortilla.
Compliments of Garry's Home Cookin' http://cooking.netrelief.com
How To make Smoky Joe's Texas Red Chili's Videos
Texas Chili Recipe - Smokin' Joe's Pit BBQ
Thank you for watching my Texas chili recipe video. On this video, I made some Texas chili using some left over brisket. The flavor of this chili is off the chain delish! You can make this Texas chili without beans as well but Texas chili has beans. The longest battle in Texas is whether or not Texas chili has beans but let me tell you that the cowboys that started making beans back in the day would always add beans to their chili. What side of the fence do you stand on?
Thanks for watching
Smokin' Joe
Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off)
Clean Space Nitrile Gloves -
Yoder Smokers Chicken Rub -
Order From PS Seasoning here and get a nice discount -
Gourmet Wood Products -
Order your Yoder Smoker Here -
Order Your Dalstrong Knives Here and Save 10% -
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-
Grill Blazer / Grill Gun Discount -
Order Your Thermapen Thermometer Here - Thermapen Mk4 -
AMAZON LINKS
Pistol Grip Injector -
16 Mesh Black Pepper Used In My SPG -
Pickling Spices -
Dukes Mayo -
Fleur De Sel (Salt)-
Cut Resistant Gloves -
Pizza Screens -
Nitrile Gloves (Black)-
RODE Mic Set Up -
Nikon D5600 Camera -
Order Your PK100 Smoker here -
Order your MEAT processing equipment here and get a nice discount-
Order Your Pork Chops Here -
The Best Chili Recipe with Cold Smoked Cheese
We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart. Shop @ ATBBQ:
Full Recipe:
Featured products:
Yoder Smokers YS640 Pellet Grill -
Cattleman's Grill Steakhouse Seasoning -
San Marzano Tomatoes -
Lodge Cast Iron Dutch Oven -
Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
44 Farms:
Montana Knife Company:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Chili #TexasRedChili
how to make texas red chili beef chili recipe / SIX GUN CHILI EP123 #cajunrnewbbq
how to make texas red chili beef chili recipe / SIX GUN CHILI EP.123 #CHILI #cajunrnewbbq #TEXASCHILI
I have merchandise available at:
My amazon affilate store:
Meat Hugger butcher paper: go to my amazon store and use code 15CAJUNBBQ to save you some money.
USE CODE - CAJUN15 FOR 15% OFF YOUR ORDER
USE CODE - CAJUN40 FOR40% OFF YOUR ORDER when ordering 2 or more.
IF you would like to send me something to try my email to get my address is:
RNEWBBQ@gmail.com
or you can contant me via Instagram :CAJUNRNEWBBQ
Facebook : CAJUNRNEWBBQ
Twitter: CAJUNRNEWBBQ
If you want to swap stickers you can find me at :
Instagram: CAJUNRNEWBBQ
Facebook: CAJUNRNEWBBQ
Twitter: CAJUNRNEWBBQ
music used in the video are royalty free from Filmora 9.
music used in video are royalty free from Bensound.com
Texas Red Chili (No Beans!) and Frito Pie with LeRoy and Lewis
Matthew makes chili at the commissary.
Over 100 more videos, recipes, and more on:
patreon.com/leroyandlewis
L&L Official Website:
leroyandlewisbbq.com
Texas Chili Recipe Award Winning - Brisket Chili
Thank you for watching my award winning Texas chili recipe video. I've been wanting to make this chili ever since I found the spice mix from Sucklebusters. It was prefect timing too as the weather outside is really cold. I've had lots of chili in my lifetime but this chili right here is by far the best I've ever had. All of the ingredients paired really well together and the green chile corn bread took this chili on a wild ride to flavor town USA!
Thanks for watching
Smokin' Joe
Order your Sucklebusters Rubs here. Enter Joe at check out for 10% off -
Order Your Dalstrong Grill Tools & Knives Here - Enter SMOKINJOE at check out for a 10% discount.
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-
Order Your Hestan Cue Induction burner here -
ENTER Smokinjoe for a nice discount.
Order Your Coldest Water Bottle like the one shown in this video here - Use Promo Code SMOKIN -