How To make Soup Royale (Aka Napkin Soup)
8 T Flour, heaping
8 T Parmesan Cheese, grated,
-heaping 3 Eggs
6 T Butter
10 c Broth, chicken & beef
pn Salt pn Nutmeg Combine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a large bowl. Stir in the lightly beaten eggs. Cut the butter in small pieces and add to the mixture. Wet a cloth napkin, squeeze out, and spread it out flat. Spoon the cheese mixture into the middle of napkin, bring up the ends of the napkin, and tie together to form a tight bag. Place the bag into a soup kettle with the 10 cups of Chicken and Beef broth. Bring to boil, cover, simmer for 2 hours. Remove the bag from the broth. Let it cool to room temperature. Untie the bag, remove the now-hardened mixture from the napkin, and cut into 1/2 inch slices. Cut these slices into cubes. Reheat the broth, add the cubes, and continue to boil for 10 minutes. Serve piping hot.
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Let's Make The Best Fante Fante/ Ntitii (Fisherman's Stew)Ever. Cook With Me!
It doesn't get any more authentic than this, Family. Fante Fante or Fisherman's stew made with an extra helping of love. Now this is a very simple recipe and I hope you give it a shot.
Ingredients:
2.5 lb red snapper
½ lb shrimp, deveined with shell on
1 large lobster tail, split up
6 Roma tomatoes
½ red bell pepper
1 medium red onion
4 cloves of garlic
5 large shallots
40 grams ginger
About 10 basil leaves
2 habaneros plus extra to drop in sauce if preferred
1 Maggi shrimp tablet or any seasoning of choice
½ teaspoon Old Bay seasoning
½ teaspoon black pepper
About 4 tablespoons palm oil
Shop items in this video
Spoon rest
Wok with stainless steel and glass lid
Salt box with lid
Vitamix A3500 Ascent Series Smart Blender
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Goan Vodde/Odde|Beautiful Puffed Up Delights
Voddes pronounced as oddes..is slightly sweet puffed up puri which is made during celebrations like weddings etc,I remember my mom making these voddes on New Year's morning..I have carried this tradition on..The recipe is super simple and the end result is divine.
Ingredients for 20 voddes
1/2 cup whole wheat flour
1/4 cup rice flour
1/4 cup powdered sugar
1/2 cup of melted clarified butter/ghee
1/4 cup coconut milk
Method
Mix all the dry ingredients in a bowl,add half the ghee and the entire coconut milk ,a little at a time knead to a smooth,soft yet firm dough ,add the remaining ghee and knead for 5 mins,set aside for 3-4 hours ,roll out like you would puris and deep fry till they puff up and turn a light golden brown in colour..drain the excess oil
My other Goan recipes-listed here-click the link to see the recipe
rissois
jeerem meerem recipe
fish caldeen recipe
chicken vindaloo recipe
chicken xacuti recipe
chicken cafreal recipe
brinjal fry recipe
vonn/vorne recipe
pinagr/pinaca recipe
mori ambotik recipe
mori croquettes recipe
goan brinjal pickle recipe
goan tendli pickle
GOAN TIZANN RECIPE ONLY 3 INGREDIENTS |NACHANI /RAGI PUDDING/PORRIDGE|
GOAN BANANA FRITTERS| FILOS
GOAN MISKUT|RAW MANGO PICKLE RECIPE
GOAN DRUMSTICK SUKKE|dry drumstick bhaji
GOAN STYLE TAMBDI BHAJI|RED AMARANTH LEAVES RECIPE
GOAN DODOL SWEET RECIPE|ONLY 3 INGREDIENTS
GOAN CHANYA TONAK|BHAJI PAV| RECIPES
Goan Recipe-PEZ OR RICE KANJI|KONJEE-GOOD FRIDAY MEAL
ALLE BELLE RECIPE| | GOAN COCONUT & JAGGERY TEA TIME SNACK|GOAN SNACK RECIPES|MANNKIO
Goan Pão Recipe|Easy & Simple
Goan Macaroni Soup Recipe |Easy and Delicious
Goan Chapati Recipe
GOAN RECIPE-ALSANDE OR CHAWLI TONAK|COOK CHAWLI IN LESS THAN 15 MINS NO SOAKING NEEDED.
GOAN SAUSAGE PULAO & GOAN SAUSAGE CHILLY FRY (CHORIZO)RECIPES
Goan Recheado Masala Recipe
Goan Sorak recipe
Goan Meatball curry recipe
Goan chapatti recipe
Goan egg flip recipe
Goan Arroz Pulao/ Goan Arroz Com Coco|
Plain Aroz pulao
Please visit my channel ♥
#goanoddesrecipe#goanvoddes#akshatasrecipes#goanrecipes#goanvadderecipes
How to make basic royal icing designs on cookies
This is to share how you can make different designs, if you want to learn different techniques you can follow the link below
Julia M. Usher's Ultimate Cookie Decorating Series' she has 14 amazing videos on these series and has plenty more for what ever you may need to know.