Potato Salad With Mayonnaise, Sour Cream, Oil & Vinegar : Potato Salad Recipes
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Mayonnaise, sour cream, oil and vinegar come together to form a rich and flavorful potato salad. Make potato salad with mayonnaise, sour cream, oil and vinegar with help from the owner and operator of a variety of food businesses in this free video clip.
Expert: Devra Gartenstein
Contact: quirkygourmet.com
Bio: Devra Gartenstein has owned and run a variety of food businesses for more than 20 years. She has published two cookbooks: The Accidental Vegan and Local Bounty.
Filmmaker: Jay Windland
Series Description: You can do a wide variety of different things with a standard potato salad based both on your needs and your preferences. Get tips on how to make a wide variety of different types of potato salads with help from the owner and operator of a variety of food businesses in this free video series.
Potato Salad
This creamy and crunchy potato salad recipe is loaded with eggs, apple, celery, and fresh herbs all combined with a creamy zesty dressing. Packed with flavor and the perfect side dish for your next picnic, barbecue, or family dinner.
Recipe:
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Roasted Red Potato Salad With Sour Cream, Bacon & Shredded Cheese : Salads
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Roasted red potato salad just isn't complete without things like sour cream, bacon and shredded cheese. Make roasted red potato salad with sour cream, bacon and cheese with help from the culinary experts at eHow.com in this free video clip.
Expert: eHow .com
Filmmaker: Luke Neumann
Series Description: There are a wide variety of different, delicious salads that you can make right at home, as long as you have access to the appropriate (and equally delicious) ingredients. Find out how to make different types of salads with help from the culinary experts at eHow.com in this free video series.
Perfect Potato Salad - 3 Ways | Jamie Oliver
A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie has one to suit every taste with his Real Deal Potato Salad recipe. Keep it simple with a lemon and olive oil dressing, add some creaminess with yogurt and mustard or go the whole hog with crispy bacon bits and pan fried breadcrumbs. Soft, crunchy full of flavour and texture, this easy dish will wow your guests and make whatever you serve it with taste amazing.
Links from the video:
How to Griddle Veg |
Roast Potato 3 Ways |
For more nutrition info, click here:
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CARNIVORE POTATO SALAD?! YES! Carnivore or Keto Potato Salad Recipe!!!
I love my mom’s potato salad recipe so much, but CARNIVORE potato salad wasn’t something I’d ever seen, and KETO potato salad recipes have never given me the experience I hope for.
Now you can have potato salad on the KETO DIET and CARNIVORE DIET that actually tastes and feels like eating potato salad! This is a tweak on my carnivore mashed potato recipe. If you want to see in more detail the blending technique I use to make this mix, you can watch that video here!
CARNIVORE Mashed Potatoes, KETO Mashed Potatoes - These Faux-tatoes Are Beyond GOOD!
These faux-tatoes used to make potato salad are high fat, high protein, and totally carnivore. All spices are optional!
You’ll also need a batch of my spreadable butter mayo, which you can find here.
Spreadable Butter Mayo!
If you’re cracking fresh eggs to get the egg whites for this, save those yolks for my carnivore brioche recipe, here (feel free to add extra yolks to it for a fattier bun):
High Fat CARNIVORE BRIOCHE Buns
You’ll also need my toasted beef gelatin recipe here:
Toasted Beef Gelatin for KETO and CARNIVORE RECIPES
Potato Salad Recipe listed below.
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Eat your meat, love your life!
Chris
Carnivore “Potatoe” Salad Recipe:
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Potato Mix Ingredients
1/3 stick butter (About 3 Tbsp)
32 oz egg whites (25-30 whites)
Large pinch salt
2 oz cream cheese
2-3 oz fresh mozzarella
1 tsp Parmesan cheese
2 tsp toasted beef gelatin
1 Tbsp regular beef gelatin
4 Tbsp egg white powder
Heavy cream and water for blending (as needed)
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Method
Melt butter over medium heat in non-stick skillet. Add egg whites and salt. Scramble egg whites breaking up into small pieces while stirring. Continue cooking egg whites until all liquid has dried up in the pan leaving crumbly eggs and residual butter fat. Stir frequently to avoid browning the eggs as much as possible, though a small amount is okay. Eggs will smell more like toasted butter and less like eggs and be very crumbly and dry. Remove from heat and leave in skillet to stay warm momentarily.
Add cream cheese, mozzarella cheese, 2-3 Tbsp cream, parmesan, toasted gelatin, and plain gelatin to blender. Add hot eggs on top. Turn blender on low. Using pusher through open hole in lid, continue encouraging egg mix to blend. If no lid opening and/or pusher is available, stop blender frequently and use a spatula or other tool to pop air bubble and continue blending. If mixture is too dry to blend add more heavy cream 2-3 Tbsp at a time as as needed and continue pushing mixture down into blender blades until mixture starts to blend. Use as little cream as possible to make this happen but as much as is required to get a cohesive paste. Slowly increase speed to high if adjustable. If not, increase in whatever increments available until blending on high. Mixture should be a cohesive paste and just begin to flow into blades and blend but should remain as thick and dry as possible. Add 2-3 Tbsp of water to thin this mixture slightly and blend on high 10-20 seconds.
Preheat oven to 275F.
Remove mix to a large bowl. Then add egg white powder on top one Tbsp at a time and fold and smash into egg paste mix until well incorporated. So this for each additional Tbsp of egg white powder one at a time until all are well incorporated with no lumps.
Spread mix flat on parchment lined baking sheet. Mixture should be about 1/2 inch thick and as squared off as possible for even baking. Smooth top and bake in preheated oven for 30 minutes.
Remove baked egg mix from oven. The mix should be dry to the touch and very firm and springy to the touch. Let cool enough to handle but still warmer than room temperature. Cut into cubes for potato salad. Add bacon, chopped egg, or other elements as you wish. I use 6 chopped hardboiled eggs and 10 bacon slices chopped and crisped along with their bacon grease.
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My Potato Salad Sauce (herbs and spices are optional and flexible based on your preference)
1 batch spreadable butter mayo
Sour cream (equal amount to mayo)
1 tsp parsley
1 tsp chives
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp paprika
1 pinch salt
2 tsp apple cider vinegar
2 tsp Dijon
Blend all and refrigerate. Toss with potato salad and refrigerate overnight.
How to Make a Red Potato Sour Cream Potato Salad
This is a video of how to make a red potato sour cream potato salad. I use this recipe all the time when I need to make a dish to bring to a picnic or any summer party.
????For the full recipe and instructions, visit here:
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A Little Bit More About Me: I’m a female small business owner. I create fast and busy recipes for busy people. I’m a mom to three kids - twins and a toddler. One my websites, you will find thousands of recipes and two great cookbooks!
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