Grandma's Famous Sour Cream Raisin Pie, you don't say!
This is one of my grandma's family recipes that has been handed down through the ages. Waste not want not. This pie sounds weird, I get it! I thought it was too when I was younger. It has warm spices and a richness that falls right in line with the holidays! Give this a try, you won't be disappointed!
3/4 Cup sugar
1/8 tsp salt
1/2 tsp each of cinnamon, nutmeg & clove
1 Tablespoon lemon juice
1.5 Cups of raisins
1 egg
1 pint of sour cream
2 pie crusts (one for bottom & one for top) - your choice to use store bought ones or make them from scratch
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2 Minute Sour Cream Pastry
2 Minute Sour Cream Pastry is going to change your life.
Rich, tender, melt-in the-mouth, flaky and a complete doddle to make and work with. It's super quick, foolproof and very forgiving. What's not to like.
FULL RECIPE:
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Sour Cream Pie ????????????|???????? Old-Fashioned Easy Dessert Recipe????????
My sour cream pie recipe is easy and delicious! Similar to buttermilk pie, his old-fashioned dessert has a slightly sweet and tangy flavor, a soft, moist filling, and a crispy, golden brown crust that you're to like. This pie is also light on the stomach and no overly sweet, so it would be a great light dessert after a Thanksgiving, Christmas, or other holiday meal.
Best of all, this pie is super simple: all you have to do is mix together a few ingredients, pour the filling into a pie shell, and then bake. Although I used a homemade crust, this sour cream pie recipe would be even easier with a refrigerated crust.
Although this pie was definitely good, I didn't think it was as flavorful as some of the other pies I've made. Actually, I think the lemon sour cream pie I have here on my channel was much more flavorful. That's not to say that this pie was bad--it definitely wasn't--and people who like buttermilk pie will like it--but there are, more flavorful options...in my opinion.
In terms of sweetness, I thought this sour cream pie had just the right amount of sweetness to balance out the bit of tanginess in the background. Although some people would be OK with just 3/4 cup white sugar, I think that the extra 2 Tablespoons I added was a good idea.
If you want to make this pie more flavorful, you could add lemon juice and zest like I did with the other pie. You could also take from southern buttermilk and egg custard pies, and add a 1/8 teaspoon nutmeg or 1/4 teaspoon cinnamon. You could also use a graham cracker crust: just be sure to sprinkle some cinnamon in the bottom crust before pouring in the filling.
However, considering that this pie is similar to a southern favorite that many know and love, is easy to make, and isn't heavy in the stomach, this sour cream pie would be perfect if you want a quick yet satisfying dessert after a heavy holiday meal like Thanksgiving--especially if you're tired from cooking the main meal.
Like I said, I think this dessert will be a hit with many people. If you want to learn how to make sour cream pie, then this video is for you!????????????????????????????
Sour Cream Pie Recipe Ingredients
1 1/2 cups sour cream (340g)
3/4 cup + 2 Tablespoons white sugar (190g)* (I started with 3/4 cup, then added 2 more Tablespoons)
2 large eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 9-inch pie crust
Lemon Sour Cream Pie Recipe Video:
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