How To make Rhubarb Sour Cream Pie
3 Tbs Flour
1 1/4 Cups Sugar(see below)
3/4 tsp salt
1 Cup Sour Cream
1 Egg (beaten)
1 tsp Vanilla
1/2 tsp Lemon Extract
3 Cups Rhubarb (cut in 1/2" cubes)
Preheat oven to 400F.
Mix everything but the rhubarb together, and then add the rhubarb at the end. Add filling to a 9" pie crust.
Bake at 400 for 15 minutes. Reduce heat to 350 and bake for another 25 minutes. Remove the pie, and sprinkle the crumb topping on top (see below for crumb topping recipe). Bake at 350 for another 15 minutes or until the topping is brown.
Modifications to the pie to suite taste. I find that the pie tastes plenty sweet enough with 1/2 cup of sugar, and I use "fat-free sour cream substitute" instead of real sour cream. Also, I like to use a bigger pie crust, and then make up the difference by adding as much rhubarb as will fit into the crust.
CRUMB TOPPING
1/3 cup sugar (I use 1/4 cup) 1/3 cup flour (I use 1/2 cup) 1/2 tsp salt 1/4 cup butter (softened) 1 Tbs cinnamon (I use more) Simply mix the ingredients together until crumbly.
How To make Rhubarb Sour Cream Pie's Videos
How to make a homemade sour cream rhubarb pie
Recipe Sour Cream Rhubarb Pie Recipe
Recipe - Sour Cream Rhubarb Pie Recipe
INGREDIENTS:
-1 cup sugar
●3 tablespoons cornstarch
●1/2 teaspoon ground cinnamon
●1/4 teaspoon ground nutmeg
●1 cup (8 ounces) sour cream
●1 egg
●3 cups chopped fresh or frozen rhubarb
●1 unbaked pastry shell (9 inches)
●TOPPING:
●1/2 cup quick-cooking oats
●1/3 cup all-purpose flour
●1/3 cup packed brown sugar
●1/2 teaspoon grated orange or lemon peel
●1/3 cup cold butter, cubed
Sour Cream Rhubarb Strawberry Pie
American Cooking: Rhubarb Pie - That delicious sweet sour tastes amazing every time!
American homemade rhubarb pie recipe. Tips and tricks on making it perfect every time!
Butter crust recipe - this makes 2 pie crusts but I only used one in the video
2 1/2 cups of all purpose flour
1 cup butter
1 teaspoon salt
6-8 TBL ice water
Mix top 4 ingredients together and then slowly add the water that you need to make the crust mix but not too sticky. Put in refrigerator for 30 min before use. Freeze the extra crust to use another time!
Rhubarb Pie Recipe
3 cups of rhubarb
1 cup of sugar
2 TBL flour
1 egg
Watch video for specifics on how to put this all together!
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How to Make Award-Winning Peaches and Cream Pie | Pie Recipes | Allrecipes.com
Get the recipe for Award-Winning Peaches and Cream Pie at:
Have yourself a peachy good time with this popular peach dessert. Upon a crust of flour, vanilla pudding mix, butter, egg and milk, pour a creamy smooth mixture of canned peaches, sugar and cream cheese, then top with cinnamon sugar and bake! Serve big tempting slabs completely chilled for total enjoyment.
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1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show - Glen And Friends Cooking
1943 Sour Cream Raisin Pie Recipe - - Old Cookbook Show - Glen And Friends Cooking
Depending on where you are from, this pie seems to have a number of different names: Amish funeral pie, Funeral pie are a couple of names. Some have likened this to a Yorkshire curd tart, or a Nova Scotia Cream tart. What do you call it?
Ingredients:
1 cup seeded raisins (floured)
1 cup sour cream
1 cup brown sugar
1 egg (beaten)
Spices
Salt
All butter pie crust:
Method:
Mix all together
Pour into uncooked pastry shell and cook until filling is done.
Method 2020:
Preheat oven to 425ºF.
Mix all ingredients together and pour into an unbaked 9” shallow pie shell.
Bake at 425ºF for 15 minutes, then reduce temp to 325ºF and bake 30-40 minutes more, or until centre is just jiggly.
Remove from oven and cool on a rack before serving.
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