How To make Cream Cheese Rhubarb Pie
1/4 cup cornstarch
1 cup sugar
1 pinch salt
1/2 cup water
3 cups sliced fresh or frozen rhubarb
in 1/2" pieces
1 unbaked pie shell :
nine inch
TOPPING: 8 ounce pkg. cream cheese
1/2 cup water
whipped cream slice almonds
In a saucepan, combine the cornstarch, sugar and salt. Add water and stir until well combined. Add rhubarb. Cook, stirring often until moxture boils and thickens. Pour into pie shell. Bake at 425 F. for 10 minutes. Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Return to oven. Reduce heat to 325 F. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with shipped cream and almonds.
How To make Cream Cheese Rhubarb Pie's Videos
Recipe for Rhubarb Cream Cheese Torte : Southern French Cooking
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There are few better (and simpler) dishes to cook than rhubarb cream cheese torte. Get the recipe for rhubarb cream cheese torte with help from the Director at L'Academie de Cuisine in this free video clip.
Expert: Patrice Olivon
Bio: Patrice Olivon is currently the Director at L'Academie de Cuisine. Chef Patrice was Executive Chef of the French Embassy for twelve years.
Filmmaker: Edward Castner
Series Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Bring southern French delicacies right into your own home with help from the Director at L'Academie de Cuisine in this free video series.
Complete: Rhubarb, Cream Cheese, and Lime Cake
Corporate chef Eric Bertoia shares all of the details that result in this delicious cake composed of rhubarb, strawberry, cream cheese, and lime. Build the cake with chef Eric as he shares all of the tips and tricks needed to get a great result. Thanks for watching and please click to subscribe. For the complete recipe and more information:
00:00- Introduction
00:20- Making the Strawberry Sponge Cake
03:12- Making Strawberry Gelee
04:19- Making Rhubarb Compotee
06:25- Making Speculoos Cookie and Crumble
10:52-Making Cream Cheese and Lime Mousse
14:18-Making Strawberry Gelee
15:40- Assembling The Rhubarb, Cream Cheese, and Lime Cake
25:39- The Reveal: Rhubarb, Cream Cheese, and Lime Cake
25:49- Closing Credits
Strawberry Rhubarb Bars with Cream Cheese
This simple dessert bar recipe is one of our favorites. It's kind of like a step up from a rhubarb crunch/crisp with a delicious cream cheese layer that compliments the rhubarb SO well and of course who doesn't love a good bar so you can take your treats on the move with you. ????
#recipes #homesteadcooking #dessertrecipe
Find the recipe here:
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Strawberry-Rhubarb Pretzel Pie | Southern Living
Remember that strawberry-pretzel salad that showed up at every church supper? We’ve turned it into your new favorite pie with a salty-sweet pretzel crust and added zip from rhubarb. We all love our classic desserts, but sometimes it is fun to change them up a bit and create something new. The frozen strawberries used in the traditional recipe are fine if it is the middle of winter but, since plump, fresh berries available at the Farmers’ Market, we thought they would make a delicious change to this pie.
Get the recipe:
Ingredients:
CRUST
1 1/2 cups finely crushed pretzel sticks; 1/4 cup packed light brown sugar; 6 tablespoons butter
FILLING
1 (8-oz.) pkg. cream cheese; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 1 cup heavy cream
TOPPING
2 cups water; 6 tablespoons granulated sugar; 8 ounces fresh or frozen rhubarb; 3 tablespoons strawberry jam; 2 cups sliced strawberries
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How to Make Rhubarb Cheesecake | Dessert Recipes | Allrecipes.com
Get the recipe for Rhubarb Cheesecake at:
Discover the delicious balance of tart and sweet in this creamy and decadent rhubarb cheesecake. Upon a simple crust of flour, sugar and butter, pour a mixture of rhubarb, sugar and flour and bake. Then top with cream cheese, sugar and eggs and bake some more. Then finish with a smooth sour cream topping and give in to the temptation!
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Recipe Rhubarb Cheese Pie
Recipe - Rhubarb Cheese Pie
INGREDIENTS:
●1 (9 inch) unbaked pie shell
●1 tablespoon all-purpose flour
●2 cups chopped fresh rhubarb
●1 (8 ounce) package cream cheese, softened
●1/3 cup white sugar
●2 eggs
●1 cup sour cream
●2 tablespoons white sugar
●1 teaspoon vanilla extract