Strawberry Rhubarb Crisp
Strawberries and rhubarb share the floor in this delightful combination of late spring flavors. Roberta adds a scoop of vanilla ice cream to finish as the perfect topping for this warm and crispy, crumbly delight.
Rhubarb Strawberry Pie Recipe
From New York, a family Recipe for Rhubarb Strawberry Pie comes out bubbling from the oven, with a sweet nutty flavor filling dripping onto the flakey crust, only to be topped with a scoop of vanilla ice cream for the perfect bite!
Recipe:
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How To Make Strawberry Rhubarb Almond Crisp Dessert Recipe ☀️
Strawberry rhubarb almond crisp is wonderful summer dessert. This takes little to no effort to put together which is great for last minute dinner parties. If you have friends coming over last minute, this is the dessert to make.
The great thing about this recipe is that you can use fresh or frozen rhubarb. It is only takes a handful of ingredients so lets get started.
Strawberry Rhubarb Crisp Dessert Recipe ☀️
Ingredients:
Topping:
•1 cup old fashioned oats (not instant)
•1/2 cup brown sugar
•1/2 cup all purpose flour
•1/2 teaspoon cinnamon
•1/4 teaspoon salt
•1 cup almond paste
•1 stick (8 tablespoons) softened butter
Filling:
•4 cups of fresh or frozen, sliced
•4 cups of fresh or frozen rhubarb, 1/4 diced
•1 cup sugar
•1/3 cup all purpose flour
•1/4 teaspoon salt
•1 teaspoon lemon zest
•3/4 teaspoon ground ginger
Directions:
1.Preheat oven to 400 degrees. Set rack in the center of the oven.
For Topping:
1.Using a grater, grate almond paste into a large mixing bowl.
2.Add oats, brown sugar, flour, cinnamon and salt into the large bowl. Mix well with a wooden spoon.
3.Add soften sliced butter into the bowl.
4.Mix with fingers or a pastry blender or a food processor until the texture of small crumbs. Set aside.
For Filling:
Clean both the strawberries and rhubarb.
2.Dice both strawberries and rhubarb and remove the ends. It does not have to be perfectly sliced since we will be baking it shortly. (You could substitute the strawberries with apple instead which is soooo good.)
3.In a large bowl combine strawberries, rhubarb, sugar, flour, salt, ginger and lemon zest. Mix well. The sugar will help sweeten the rhubarb juices. The flour will help thicken the juices.
Assembling the ingredients:
1.Pour and spread the strawberry rhubarb mixture into baking dish.
2.Spread crisp topping over entire surface.
3.Bake until fruit is bubbly and the top is a beautiful golden brown, approximately 30 to 40 minutes. That is it and so easy to make.
4.Loosely cover top with foil if browning too quickly.
Delicious served warm or cold. But let it cool for at least 10 minutes if you want to eat it shortly after baking. Otherwise, if you try to eat it earlier, you might burn your mouth.
When ready, if you scoop out from the pan, you can see the lovely thick juices. You might still seem some steam.
To get this complete recipe with instructions and measurements, check out our blog
If you have a favorite way, you like to serve the rhubarb crisp with either yogurt or ice cream, we would love to hear how you like to serve it. Leave it in the comments below or tweet us your pics!
xoxo
Karen Grete and Heidi
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Easy RHUBARB CRUMBLE with berries (THE BEST RECIPE)
easy rhubarb crumble with berries (the best recipe)
This video literally serves you up the best recipe you would ever need to make the best and easy rhubarb crumble with berries
I have listed the ingredients below;
300g Rhubarb
200g mixed berries
1/2 tsp cinnamon
1 tsp vanilla extract
1 cup of caster sugar
For the crumble;
1.5 cups of plain flour
2 tbsp of demerara brown sugar
1/2 cup of white granulated sugar
3/4 cup of oats
a little sprinkle of grated walnut
These easy rhubarb crumble with oats and berries is just divine and goes perfectly with some ice cream or custard or just AS IT IS.
#rhubarbcrumble #easyrhubarbcrumblewithberries #dinewithduddess
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Strawberry Rhubarb Crumb Pie
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Make Classic Strawberry Rhubarb Crisp with Frozen Fruit
Using Frozen Fruit - Classic Fruit Crisp
What’s your favourite fruit for a crisp?
I love strawberry/rhubarb in the spring and apple in the fall. The rest of the year it depend on whichever fruit I have the most of in my freezer.
Tips for using frozen fruit in crisp:
- measure fruit while frozen (5 cups total)
- don’t thaw
- remove ice crystals by rubbing off or rinsing - let drain well
- cut large pieces to 1/4-1/2 inch
- cook an extra 10-15 minutes until the filling is bubbling hard (cover too with foil if needed)
Get my strawberry rhubarb crisp recipe here
Follow for more frozen fruit ideas.
#frozenfruit #fruitcrisp #crisp #strawberryrhubarb #strawberryrhubarbcrisp
#usingfrozenfruit #usewhatyouhave #frozenfood #dessert #fruitdessert #classicrecipe #homecooking #likegrandma
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