How To make Strawberries And Cream Cake
vegetable cooking spray white cake
see recipe ***BUTTERCREAM*** 6 tablespoons butter :
softened (no
substitutions) 2 cups confectioners' sugar
3 tablespoons heavy or whipping cream
1 cup finely chopped fresh strawberries
1/2 teaspoon vanilla extract
****** 1/3 cup strawberry jelly :
melted
2 cups heavy or whipping cream
1/4 cup confectioners' sugar
sliced strawberries for garnigh blueberries :
for garnish mint sprigs -- for garnish
1. Heat oven to 350?F. Line a 15 1/2x10 1/2-inch jelly-roll pan with foil; lig htly coat foil with vegetable cooking spray.
2. Make batter for one recipe White Cake. Spread batter evenly in prepared pa n. Bake 20 minutes, until toothpick inserted in center comes out clean.
3. Cool cake in pan on large wire rack 10 minutes; invert cake onto rack. Rem ove pan and foil; cool completely. Repeat process with another recipe White Ca ke. (Can be made ahead. Cover and freeze cakes up to 1 month. Thaw at room t emperature 30 minutes.)
4. Make buttercream: Beat butter in large mixer bowl until smooth. Add confec tioners' sugar, heavy cream and vanilla; beat until light and fluffy. Makes 1 1/3 cups. Stir in chopped strawberries.
5. Place 1 cake layer on large platter; tuck four strips of wax paper undernea th cake. Brush top of cake with melted jelly. Spread buttercream over jelly; top with second cake layer.
6. Beat cream and confectioners' sugar in mixer bowl at medium-high speed to s tiff peaks. Spread over top and sides of cake. Remove wax-paper strips. Garn ish cake with sliced strawberries, blueberries and mint sprigs, if desired. Re frigerate up to 2 hours before serving. Makes 24 servings.
You'll need to make and bake our White Cake recipe twice to create this gloriou s spring dessert that's filled with fresh strawberries and frosted with whipped cream.
Prep time: 1 1/2 hours plus cooling and chilling Baking time: 20 minutes per ca ke Degree of difficulty: moderate Microwave Can be frozen up to 1 month
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Strawberries And Cream Cake's Videos
Strawberry Cream Cake- Everyday Food with Sarah Carey
Sarah Carey shares a seasonal treat where a simple cake, cream, and fresh strawberries come together in a dessert that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds airy richness.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Japanese Strawberry Shortcake | How Tasty Channel
Japanese Strawberry Shortcake is made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries. This cake is one of my favourite because I love simple taste like vanilla, strawberries and cream! You can make this cake the day before, the more it will stay in the fridge, the more soft and fluffy the sponge will turn out!
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Strawberries and Cream Cake with Cream Cheese Frosting
FULL RECIPE HERE:
Strawberries and Cream Cake - a classic and fruity combination of fresh strawberries and cream cheese frosting on airy sponge cake! This easy recipe is so simple, yet so delicious! Give this recipe a try next time you need a quick dessert!
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Strawberry And Cream Layer Cake | With Delicious Stabilised Whipped Cream
#strawberriesandcream #layercake #whippedcream
Strawberry and Cream Layer Cake With Delicious Stabilised Whipped Cream
There is no excuse needed to have a Strawberry and Cream Cake. The stabilised whipped cream is delicious smooth and silky and goes great with the fresh Strawberries and Vanilla Buttermilk Cake. It makes a wonderful dessert to have with afternoon tea.
The stabilised Whipped Cream means the cake is great when the weather gets warmer. The cream will not turn into a soupy mess and stand up in higher temperatures.
***RECIPE BELOW***
Check out some of my other videos:
VANILLA BUTTERMILK CAKE -
TIRAMISU -
STICKY TOFFEE -
PERFECT CHOCOLATE CAKE -
Ingredients
CAKE USED IN THE VIDEO IS MY VANILLA BUTTERMILK CAKE -
This quantity of whipped cream makes about 4 cups to fill and cover a 6-inch cake:
960ml (4 cups) Whipping cream
120g Icing Sugar (confectioners’ sugar)
4 tsp Gelatin
79ml Cold water
2tsp Vanilla extract
300g – 400g Fresh Strawberries
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I owe all of my baking skills to my Mum; as a child I remember spending every Saturday with her whisking up yummy creations from scratch. I believe that everyone has the potential to learn baking and decorating skills with the right tips and tricks. I take great pleasure in seeing people reach their full potential, gain self-confidence, become whole and achieve life-changing results through using creative arts.
You all have the ability to create, allow yourself to dream, so let the creating, baking and artist cake creations begin.
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Strawberry Whipped Cream Recipe
Homemade strawberry whipped cream using only 3 ingredients! Recipe at
Strawberry and Cream Cake Recipe - Betty Crocker™
Watch how quick and easy it is to make a delicious strawberry and cream cake with Betty Crocker™. Find the recipe here:
With creamy vanilla and white chocolate icing and fresh strawberries, this cake is sure to be a success.
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