How To make Strawberries 'N Cream Cake Roll
3 Egg yolks
1 ts Vanilla extract
5 Egg white
1/2 ts Cream of tartar
1/4 ts Salt
3/4 c Powdered sugar; sifted
1/2 c All-purpose flour
2 tb Powdered sugar
2 c Strawberries; sliced
2 tb Sugar
2 c Whipping cream
3 tb Sugar
Strawberries/whole -(optional) Recipe by: Southern Living
Grease bottom and sides of a 15- x 10- x 1-inch jellyroll pan with vegetable oil; line with wax paper, and grease wax paper with oil. Set pan aside. Beat egg yolks in a large bowl at high speed of an electric mixer until thick and lemon colored; stir in vanilla, and set aside. Beat egg whites until foamy; add cream of tartar and salt, beating until stiff but not dry. Fold in 3/4 cup powdered sugar. Fold whites into yolk mixture. Gradually fold flour into egg mixture. Spread batter evenly into prepared pan. Bake at 350 degrees for 10 to 12 minutes. Sift 1 to 2 tablespoon powdered sugar in a 15- x 10-inch rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; let cool completely on a wire rack, seam side down. Combine sliced strawberries and 2 tablespoons sugar; set aside. Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until soft peaks form. Unroll cake. Spread cake with sliced strawberries and half of whipped cream; reroll cake, without towel. Place on serving plate, seam side down; spread remaining whipped cream on all sides. Garnish with whole strawberries, if servings. -----
How To make Strawberries 'N Cream Cake Roll's Videos
Swiss Roll with Strawberries & Cream
SWISS ROLL WITH FRESH STRAWBERRIES & CREAM
INGREDIENTS
FOR CAKE
4 eggs (separate yolks and whites)
Castor sugar 1/2 cup (use 1/4 cup with egg whites; use 1/4 cup to be mixed with egg yolks)
1 teaspoon Vanilla essence
2 tablespoons Cooking oil
2 tablespoons Milk
1/2 cup All-purpose/Plain flour
FOR SPREAD
Strawberry jam
FOR FILLING
1/2 cup Heavy Whipping/Thickened Cream
2 tablespoons Cream cheese
1 teaspoon Butter (for shimmering texture)
1/4 - 1/2 cup Icing sugar (As to taste)
8-10 Fresh Strawberries (finely chopped)
INSTRUCTIONS
✅Separate eggs in 2 bowls
✅Bowl 1 - Combine egg yolks with sugar, vanilla essence, milk, oil and flour.
✅Bowl 2 - Beat egg whites with sugar until stiff peaks form.
✅Gently fold in Bowl 2 batter into Bowl 1.
✅Transfer the batter into a prepared baking tray and bake for 15 minutes at 350 F.
✅Beat thickened cream with cream cheese, butter, sugar and fresh strawberries
✅Once the Swiss roll cake is baked and cooled, spread the cream filling and roll !
✅ Dust icing sugar and serve with fresh strawberries ????
Watch my YouTube Tutorial carefully for instructions and handling.
TIPS
* Use eggs when they are on room temperature.
* Gently fold in the Egg white mixture into the Egg Yolk batter
Strawberries and Cream Swiss Roll
Here's a video on how to make the Strawberries & Cream swiss roll that I posted on my account a few weeks ago!
New videos every Sunday at 10am NZ time (GMT+13)
Instagram:
Recipe (makes 1 roll)
Ingredients
3 eggs
1/2 cup sugar
1 cup flour
2 tsp baking powder
1 punnet chopped strawberries
Cream approx. 250ml (whipped)
Preheat oven to 180 degrees Celsius. Putt eggs and sugar in a large bowl and beat for 10 mins or until tripled in size and pale (as shown at 0.18). Sift the flour and baking powder in, half at a time. Fold in the first half then the second. Pour onto a lined tray (20cm x 30cm approx) and bake for 15 - 20mins or until risen and cooked. Prepare a piece of baking paper slightly larger than your roll and sprinkle with caster sugar, As soon as the roll comes out of the oven, roll from the short side up and keep in shape for 10mins. Unroll and spread/pipe cream on the cake. Put chopped strawberries on top. Chill in the fridge for at least 30 minutes, then serve!
Strawberry Swiss Roll | with Fresh Strawberries and Whipping Cream
Strawberry Swiss Roll - you can't just have one piece. Filled with fresh strawberries and whipping cream and drizzled with melted chocolate.
Perfect for warm summer days and large gatherings!
???? SUBSCRIBE HERE (it's free):
======================================================
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Glass Mixing Bowls:
►Spatula:
►Measuring Cups:
►Kitchen Aid Hand Mixer:
======================================================
RECIPE:
3 egg whites
3 tbsp cold water
2/3 cup sugar
2 tsp vanilla sugar or vanilla extract
3 egg yolks
1/2 cup all purpose flour
1/2 cup cornstarch
1 tsp baking powder
bake at 350°F for 15 - 18 minutes or until toothpick comes out clean
1-2 lb of fresh strawberries
2 cups of whipping cream
3 tbsp of vanilla sugar
1/2 cup chocolate for melting
------------------------------------------------------------------------------------------------------------
LIKE ???? - COMMENT ???? - SHARE ???? - SUBSCRIBE ☑️
FOLLOW ME:
►My Blog:
►Facebook:
►Instagram:
►Pinterest:
#strawberryswissroll #strawberrycake #debbieskitchencorner
STRAWBERRIES AND CREAM in a CHOCOLATE CAKE ROLL with CREAM CHEESE FROSTING! Sprig Barton
Look no further! If you love chocolate and strawberry, then this is the best cake!
and it has whipped cream inside and cream cheese icing on the outside!
Sprig Barton Channel
Sprig Barton IRL Channel
Recipe
Chocolate roll
8 ounces Plain Flour
2 ounces Cocoa Powder
1 teaspoon Baking power
dash salt
3 eggs
8 ounces crystal sugar
3 ounces water
dash vanilla
whipping cream and icing sugar mixed for filling
1 pound strawberries , clean and halved, put 2 ounces crystal sugar on it for a couple of hours
Cream Cheese Icing/Frosting
1 cup/8 ounces soft cream cheese
2 ounces soft butter
1 teaspoon vanilla
1 Tablespoon milk
32 ounces powdered icing sugar
Mix all, put more milk if too dry
use electric beater for fluffy.
Please watch the video for instructions!
No-bake Strawberries & Cream Cheesecake ASMR tutorial
Strawberries & Cream Cake Roll || Strawberry Cheesecake Swiss Roll!
SUBSCRIBE to my YouTube channel for more new recipes videos every Thursday:
▶️ To get this complete recipe with instructions & measurements, visit my blog:
Shop My Baking Essentials:
Follow me on Social Media:
Instagram:
Pinterest:
Facebook:
Watch More Delicious Recipes:
Sayadieh (Lebanese Fish and Rice Dish)-
Homemade Chewy S'mores Cookie Bars || Campfire Snack at Home! -
Light & Fudgy Flourless Chocolate Cake || Gluten Free Dessert! -
#easyrecipes #angelfoodcake #dessertrecipes
Hi there, welcome to my channel, Faye's Food! I'm a burnt-out former professional pastry cook who got sick of the long hours, constant movement, low pay, and medical issues that came with standing 10+ hours a day. I love food, but not necessarily the culinary industry. So, after leaving the industry, I started a food blog to stay connected to food and to share what I've learned. This channel focuses on tutorials for the recipes I share on my blog. All my recipes are thoroughly tested, approachable and of course, delicious.
Here you'll find everything from Lebanese recipes (I'm proudly Lebanese, in case you haven't already heard) to baking recipes to tips and tricks and much more! I'm not here to turn you into a chef. I just want to help you navigate the kitchen and make food everyone will love! This is a channel made by a foodie for foodies. I hope you join our community and enjoy the recipes as much as I do!