How To make Hot Roll Mix Cinnamon Coffee Cake
DOUGH:
2 pk HOT ROLL MIX (16 oz BOXES)
3/4 c SUGAR
4 ea EGG YOLKS
1/4 c MELTED BUTTER
FILLING:
1/4 c SUGAR
1 tb CINNAMON
2 tb MELTED BUTTER
TOPPING:
3 c POWDERED SUGAR
2 ts VANILLA
1/4 c MILK
* MORE MILK MAY BE NEEDED TO MAKE FROSTING POURABLE. COMBINE ROLL MIX, YEAST, EGG YOLK, 4 TBSP. MELTED BUTTER, 3/4 CUP SUGAR AND 2 CUPS VERY HOT WATER. MIX TO MAKE A SOFT DOUGH. TURN OUT ONTO WELL FLOURED BOARD. KNEAD FOR ABOUT TWO MINUTES. COVER AND LET REST FOR ABOUT 5 MINUTES. ROLL OUT INTO A 20" X 12" RECTANGLE. brUSH WITH 2 TBSP. MELTED BUTTER. SPRINKLE CINNAMON AND 1/4 CUP SUGAR OVER TOP. FOLD DOUGH LENGTHWISE IN HALF. ROLL ROLLING PIN OVER LIGHTLY TO SEAL EDGES. CUT DOUGH INTO 3 StrIPS. brAID THE StrIPS TOGETHER. IF DESIRED PLACE A PECAN IN EACH FOLD. COVER AND LET RISE FOR 20 TO 30 MINUTES, UNTIL SLIGHTLY PUFFY. BAKE FOR 10 MINUTES AT 375 DEG F. REDUCE HEAT TO 350 DEG F. AND BAKE FOR 20 MINUTES LONGER OR UNTIL GOLDEN brOWN. COVER WITH FOIL THE LAST TEN MINUTES IF brOWNING TO MUCH. MAKE FROSTING BY COMBINING INGREDIENTS AND POUR OVER THE TOP.
How To make Hot Roll Mix Cinnamon Coffee Cake's Videos
This cinnamon roll hack broke the internet
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Cult Classic 1985 Cinnamon Upside Down Coffee Cake | Hey Y'all | Southern Living
The 1985 fan favorite is back and we couldn't be happier! Southern Living host Ivy Odom brought back the Cinnamon Upside Down Coffee Cake, a vintage recipe that stood the test of time. It's full of flavor and is sure to become a staple dessert recipe in your kitchen.
#CinnamonRoll #UpsideDownCake #CoffeeCake #Baking #Recipes
Get the recipe:
0:00 Introduction
0:50 Cinnamon Upside Down Coffee Cake Recipe
2:38 Kneading the dough
3:57 Coating and rolling the dough
6:01 Nutty topping recipe
6:59 Layering the cinnamon roll cakes in the pan
7:42 Baking instructions
8:05 First look out of the oven
8:18 How to flip the cakes
8:53 Final result
9:37 Taste test
10:09 Conclusion
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living's Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
HOW TO MAKE A CINNAMON ROLL CAKE
Ooey gooey moist delicious cinnamon roll cake... go to
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The Easiest Cinnamon Roll Cake Recipe You'll Ever Try
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How To Make Coffee Cake WITH A CAKE MIX
This Coffee Cake is absolutely delicious. It is moist and flavorful. No one will know you used a boxed cake mix.
INGREDIENTS
1 Yellow Cake mix
1/3 C. Sour Cream
1/2 C. Oil
1 C. Milk
3 Eggs
1 tsp. Vanilla
1 C (2 sticks) Butter, cold and cubed
2 tsp. Vanilla
2 1/2 C Flour
3/4 C Brown Sugar
2 tsp. Cinnamon
2/3 C. Powdered Sugar
1 Tbsp. Cinnamon
2-4 Tbsp. Half & Half or Milk
DIRECTIONS
1. Preheat Oven to 350°F
2. Make the cake batter by beating all ingredients with a hand mixer for 2 minutes, until silky and smooth. Pour into a greased 13x9 pan. Set aside.
3. Make the streusel topping by combing all ingredients and cutting in the cold butter until you get pea sized butter pieces all throughout. Top the cake with the streusel and bake for 45-60 minutes, until the center is set.
4. Once cake is out of the oven, let cool for a little bit and make the glaze. Combine all ingredients until you reach a glaze consistency. Drizzle over the warm cake and serve.
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Cinnamon Crusted Coffee Cake
This Coffee Cake is like a butter cake, that is, it's leavened with baking powder and baking soda, not yeast. The recipe calls for buttermilk which has a thick and creamy texture with a rich tangy buttery taste that makes the cake nice and tender.
It doesn't have coffee in it as the name suggests but it's a cake that you'd have in a coffee shop with coffee or tea and it's a simple informal cake. Adding the cinnamon sugar in it make it have a nice crusty finish and marble effect on the inside and great flavour.
Ingredients
Cinnamon Sugar Topping:
1/4 cup (55 grams) firmly packed light brown sugar
1 1/2 teaspoon (2 grams) ground cinnamon
Coffee Cake:
2 cups (260 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup (113 grams) Margarine
1 cup (200 grams) white sugar
2 large eggs at room temperature
1 teaspoon (4 grams) pure vanilla extract
1 cup (240 ml) buttermilk
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