How To make Mocha Spice Roll Cake
6 lg Eggs, separated
1 c Sugar
3/4 c Cake flour
1/2 t Salt
1 t Baking powder
1/2 t Allspice
1 t Ground cloves or - to taste
1 1/2 t Ground cinnamon
x Confectioners' sugar =========================== MOCHA CREAM FILLING/FROSTING 1 1/2 pt Heavy cream
3 tb Instant coffee
1/4 c Superfine sugar + to taste
4 1/2 tb Sweetened cocoa
Source: The Uncommon Gourmet - Adjusted by Suzy CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan.
Line the pan with wax paper and grease the paper. 2. In the bowl of an electric mixer, beat the egg yolks and sugar
together until the mixture is pale and fluffy. 3. Sift the flour with the salt, baking powder, and spices. Add the
dry ingredient to the batter. 4. In a separate bowl, beat the egg whites until stiff and gently
fold them into the batter. 5. Pour the batter into the prepared jelly roll pan. Bake for 20 minutes.
Remove from the oven and turn the cake over onto a clean linen dish towel that has been dusted with confectioners' sugar. Lift off the pan and let the cake cool for 10 minutes. Peel off the wax paper from the cake. Carefully roll the cake with the towel, jelly roll fashion, and let the cake remain in this position on a rack for 20-30 minutes while it cools completely. 6. When the cake is cooled, unroll to fill (IMPORTANT* If the cake is
even slightly warm, the whipped cream filling will weep.) Spoon a generous amount of the mocha cream onto the inside of the cake, smoothing it to within 1-inch of all the edges. 7. Roll the cake up to form a log. Place it seam side down on a platter.
Spread the remainder of the mocha cream over the roll, frosting it evenly. Run the tines of a fork along the top of the cake roll to create decorative ridges resembling the bark of a tree. Refrigerate the cake roll until serving time. (If you choose to freeze the dessert, wrap it loosely in saran wrap. Defrost 2 hours in the fridge prior to serving.) MOCHA CREAM FILLING AND FROSTING: Cream to fill & frost one cake roll ======================================================================== 1. In a small saucepan, warm 1/2 pt. of the heavy cream with the
instant coffee just enough to dissolve the granules. Remove from the heat and chill well. 2. In the bowl of an electric mixer, whip all of the cream, sugar
and cocoa until stiff peaks form. Refrigerate until needed. From the recipe files of Suzy@gannett.infi.net -----
How To make Mocha Spice Roll Cake's Videos
Mocha Cake, SIMPOL!
This is one of my favorite cake sa #BakingSimpol cookbook! It’s kinda intimidating pero kapag nakuha mo ang technique, sobrang simpol na gawin! Konting back story lang guys, lagi rin itong request ng mga staff ko kaya I had a chance to test it several times to achieve a perfect Mocha Cake. Hindi naman kami nabigo, and now I'll be able to share this recipe with you guys. Tag us when you do it ha ????
Ingredients:
Set A:
1 3/4 cups cake flour
2 Tbsps. baking powder
2 Tbsps. unsweetened cocoa powder
3 Tbsps. instant coffee
1 tsp. salt
Set B:
1/2 cup canola oil
1/2 cup granulated sugar
8 egg yolks
1/2 cup Arla UHT Full Cream Milk
Set C:
8 egg whites
1 tsp. cream of tartar
1 1/2 cups granulated sugar
MOCHA BUTTERCREAM
Ingredients:
Set A:
4 Tbsps. coffee powder
2 Tbsps. evaporated milk
1 can condensed milk (396 ml)
Set B:
1 cup Arla Unsalted Butter
4 to 6 Tbsps. powdered sugar
1/2 tsp. salt
1 tsp. vanilla extract
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Mocha Nougat Roll Cake by Chef Thomas Law #CookingDemoDay9
Dokumentasi Oxone Cooking Demo Hari Ke- 9 at Pekan Raya Jakarta 2017
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Tanggal 9 Juli 2017
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Mocha Nougat Roll Cake by Chef Thomas Law
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Nantikan Oxone cooking demo @Pekan Raya Jakarta 2018
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See you!
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Be a Chef for your home
-Oxone
Chocolate cake roll
chocolate cake roll | chocolate swiss roll cake | chocolate roll cake | easy chocolate cake roll | recipe for chocolate cake roll | chocolate cake |
#chocolatecakeroll
#chocolateswissroll
#chocolatecake
#chocolatecakeroll
#spicebites
Spice Bites Blog – 310
This Easy chocolate cake roll has light sponge cake, creamy filling inside, Rich and totally irresistible, this dessert is for chocolate lovers. It is an impressive yet surprisingly delicious recipe to make that's fit for any occasion.
Ingredients:
for the cake –:
4 egg yolks – room temperature
sugar 1/4 cup
vanilla extract – 1tsp
cooking oil – 1/3 cup
milk - 1/3 cup
flour (maida) – 3/4 cup
cocoa powder – 1/3 cup
baking powder – 1tsp
4 egg whites & sugar – 1/3
baking tray size –38x28cm
baking time : bake preheated oven at 180c for 20 to 22 minutes
for the whipped cream –:
whipping cream – 200ml
powdered sugar – 1/3 cup
cocoa powder – 1tbsp
for the chocolate mixture –:
dark chocolate – 100g
milk (hot) – 1/3 cup
some chocolate balls – optional
*** CUP SIZE -***
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Hurricane Swiss Roll mocha | কফি এবং চকলেট এর তৈরী সুইস রোল কেক | worlds best sponge Swiss roll cake
ingredients :
1.5 Table spoons warm milk
1.5 Tea spoon coffee
1.5 Table spoons cocoa powder
5 egg yolks
1 Table spoon sugar
vanilla essence
3/4 cup plain flour
1 Table spoons corn flour
1/3 cup milk
1/4 cup oil
5 egg white
1/2 cup sugar
for chocolate ganache
1.5 tea spoon coffee
1 Table spoon simmering water
1/3 cup chocolate chips
2-3 Table spoon simmering thickened cream
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MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!
Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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???? Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
-------------
Tray size 9 x 9 inch
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How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
======================
Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
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????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
-------------
ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
--------------
วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
-----------------
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Mocha Chocolate Cake No Bake l Mocha Cake
DIY Mocha Chocolate Ice Cream Cake with 4 Ingredients only!! Watch the video to know what and how.
#DIYCAKE #DIYICECREAMCAKE #MOCHACAKE
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