Making a Cake Roll for Valentine’s! #shorts #baking
INGREDIENTS:
-6 large eggs, separated
-6 tbsp milk, room temperature
-4 tbsp vegetable oil
-1 tsp vanilla extract
-3/4 cup granulated sugar
-1 cup all purpose flour
-1 tsp baking powder
-pink food coloring
-a few drops strawberry extract (optional)
-4-5 cups Cream Cheese Frosting
HEART PATTERN-
-1 large egg
-2 tbsp granulated sugar
-1/3 cup flour
-1 tbsp vegetable oil
-red food coloring
HEART PATTERN-
Line a 9X13 baking pan with parchment paper.
Whisk together the ingredients for the heart pattern in a small bowl and transfer to a piping bag.
With the red batter, pipe small hearts onto the parchment paper until fully covered. Place into the freezer to chill.
Preheat the oven to 375F, then separate the egg whites from the egg yolks into two mixing bowls.
Whisk the milk, oil, vanilla, strawberry extract (if using), and pink food coloring into the bowl of egg yolks. Next, sift in the flour and baking powder. Whisk until combined and set aside.
Beat the egg whites on high speed until foamy, then slowly add in the sugar while continuing to whisk. Beat until stiff peaks have formed.
Gently fold the meringue into the egg yolk mixture, about 1 cup at a time. Be careful not to deflate the meringue while mixing.
Pour the batter on top of the chilled heart pattern and smooth to the edges of the pan.
Place into the oven and bake for 12-15 minutes.
Once baked, flip onto a floured surface, remove the parchment, and allow to cool for 5-10 minutes. Trim the edges of the cake if needed.
Spread a layer of cream cheese frosting evenly onto the cake. Carefully roll up the cake and tightly wrap in plastic wrap.
Place into the fridge to chill for at least 1 hour, then pipe extra frosting and add strawberries on top for decoration.
#baking #shorts28 #cake #recipe #dessert #food #disney
The PERFECT Cream Swiss Roll (Dojima Roll Cake) - Easy Recipe
Hi everyone, welcome back to my kitchen, today we're going to make a delicious Swiss Roll cake. Delicious soft sponge roll filled with light and airy whipped cream! This is my attempt to recreate the famous Dojima Roll from Mon Cher bakery in Japan. It's super delicious, not too sweet and just so beautiful to look at as well.
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[ TURN ON SUBTITLES FOR DETAILED INSTRUCTIONS ]
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Ingredients:
Sponge:
- 5 eggs
- 100g flour
- 100g sugar
- 50g vegetable oil
- 100g milk
- 1 tsp vanilla extract
Cream:
- 50g mascarpone
- 250g whipping cream
- 30g sugar
OR
- 300g whipping cream
- 30g sugar
(enough for filling, make more for decoration)
- Strawberries for decoration
Baking Tray:
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Links:
Have you ever tried an ice cream cake? #easyrecipe #shorts
Swiss Roll with Ice cream Cake Recipe by (COOKING WITH ASIFA)
New Cooking Video#, Step by Step @CookingwithAsifa
#cookingwithasifa, #recipes,
Making a Daisy Cake Roll ???? #cake #shorts
INGREDIENTS:
-6 large eggs, separated
-6 tbsp milk, room temperature
-4 tbsp vegetable oil
-1 tsp vanilla extract
-3/4 cup granulated sugar
-1 cup all purpose flour
-1 tsp baking powder
-4-5 cups Cream Cheese Frosting
FLOWER PATTERN-
-1 large egg
-2 tbsp granulated sugar
-1/3 cup flour
-1 tbsp vegetable oil
-pink, purple, teal, yellow and peach food coloring
FLOWER PATTERN-
Line a 9X13 baking pan with parchment paper.
Whisk together the ingredients for the flower pattern and divide equally into 5 separate bowls. Color each bowl a different color, then transfer the batter into individual piping bags.
With the yellow batter, pipe small dots onto the parchment paper until fully covered. Pipe 5 dots using another one of the other colors around each yellow dot to form a flower shape. Alternate between the different colors. Place the Tay into the freezer to chill.
Preheat the oven to 375F, then separate the egg whites from the egg yolks into two mixing bowls.
Whisk the milk, oil, and vanilla into the bowl of egg yolks. Next, sift in the flour and baking powder. Whisk until combined and set aside.
Beat the egg whites on high speed until foamy, then slowly add in the sugar while continuing to whisk. Beat until stiff peaks have formed.
Gently fold the meringue into the egg yolk mixture, about 1 cup at a time. Be careful not to deflate the meringue while mixing.
Pour the batter on top of the chilled flower pattern and smooth to the edges of the pan.
Place into the oven and bake for 12-15 minutes.
Once baked, flip onto a floured surface, remove the parchment, and allow to cool for 5-10 minutes. Trim the edges of the cake if needed.
Spread a layer of cream cheese frosting evenly onto the cake. Carefully roll up the cake and tightly wrap in plastic wrap.
Place into the fridge to chill for at least 1 hour before serving.
To make the flowers toppers- attach pastel M&M’s to a square pretzel using melted chocolate.
#shorts28 #food #dessert #baking #bake #cakedecorating #recipe
Chocolate Ice Cream Roll Cake Recipe
This chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.
Get the printable how-to here:
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Ingredients:
- 1/2 teaspoon Wilton Pure Vanilla Extract -
- 1/4 cup cake flour
- 1/4 cup cocoa powder
- 4 Eggs (separated)
- 3/4 cup granulated sugar, divided
- 1/8 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 cups vanilla ice cream, softened, whipped icing or whipped cream
- confectioners' sugar
Tools:
- 10 x 15 in. Jelly Roll Pan -
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