1 ea 8 unbaked pie shell 1 c dairy sour cream 1 ts vanilla 1/4 ts nutmeg 1/2 c sour cream for topping (opt) 1 c all-purpose flour 1/3 c shortening 2 ea large eggs 3/4 c sugar 1/4 ts salt
Raisins pie s:
1/2 ts salt 3 tb cold milk Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream. Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured board or cloth to fit a 8" pie tin.Fold edge under and flute rim. -----
How To make Sour Cream Raisin Pie's Videos
Family recipe!/Old fashion raisin pie♡♡
2 c. Raisins...2 c. Water...simmer raisins in water 10 minutes, add 1 stick butter...6 oz. Pet milk...1 1/2 c. Sugar...1 t. Vanilla, simmer till thickened, pour in unbaked pie shell, lay next layer of crust, cut vent holes, bake 325... 40 Minutes, cool completely before cutting...enjoy!
Raisin Sour Cream Pie - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Raisin Sour Cream Pie Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 1/2 c : Sour Cream 1 c : Sugar; (Plus 2 Tbsp.) 3/4 ts : Ground Nutmeg 1/4 ts : Cream of Tartar 1 1/2 c : Raisins 3 : Egg Yolks 1 1/2 tb : Cornstarch 6 tb : Brown Sugar; Packed 1/2 ts : Vanilla 1/4 ts : Salt 3 : Egg Whites 1 tb : Lemon Juice 1 : 9' Baked Pie Shell
Sour cream raisin pie
Sour cream raisin pie! It’s a very old Midwest recipe. Delicious!
The dropping of the Sour Cream Raisin Pie on Thanksgiving Day.
Recipe Sour Cream-Raisin Pie
Recipe - Sour Cream-Raisin Pie
INGREDIENTS:
●1 Pillsbury refrigerated pie crust, softened as directed on box
●1 1/2 cups sugar
●3 tablespoons cornstarch
●2 cups sour cream
●1 teaspoon ground cinnamon
●2 dashes ground nutmeg
●3 egg yolks
●1 cup raisins
●4 egg whites, at room temperature
●1/4 teaspoon cream of tartar
●1/4 cup sugar
●1 teaspoon vanilla
1936 SOUR CREAM Raisin Cake
1936 Sour Cream Raisin Cake - Welcome Friends! Welcome to another Sunday morning and our old cook book show. Today we're going to do another recipe out of the Walsh County cookbook, published in 1936. This is from Walsh County Grafton North Dakota and today we're going to do a sour cream raisin cake. I really like sour cream cakes they get all of their fat from the sour cream, they're usually really moist and have a nice texture. Ingredients: 250 mL (1 cup) sour cream 250 mL (1 cup) white sugar 2 egg yolks beaten 500 mL (2 cups) flour 5 mL (1 tsp) soda 2 mL (½ tsp) salt 5 mL (1 tsp) cinnamon 5 mL (1 tsp) nutmeg 2 mL (½ tsp) vanilla 250 mL (1 cup) raisins, ground fine 2 egg whites, stiffly beaten
Method: Pre heat oven to 180ºC (350ºF) Mix sugar and sour cream into beaten egg yolks. Stir in soda, salt, and spices. Mix in the flour, add raisins and food in stiffly beaten egg whites. Scrape into a greased 9x9” cake pan. Bake for 25-35 minutes or until a tester just comes out barely clean.