1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8" unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 - 8" pie. -----
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Recipe Old-Fashioned Raisin Pie Recipe
Recipe - Old-Fashioned Raisin Pie Recipe
INGREDIENTS:
●2 eggs
●1 cup (8 ounces) BREAKSTONE'S Sour Cream
●2 cups raisins
●1 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/4 teaspoon saltPastry for double-crust (9 inches)Additional nutmeg, optional
Sour Cream Raisin Pie
Lots of recipes from the 1930's and 40's have raisins, from Thanksgiving turkey stuffing to congealed salads. Raisins were a popular winter fruit in the days when out-of-season produce was hard to come by. Raisins are also packed with iron and iron deficiency was a health concern at the time. Check out this must-love-raisins pie.
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This was an attempt of making Mr. Abraham's famous sour cream and raisin pie recipe he talks about every year.
Linh Trinh and Angelica Huynh bravely samples the SOUR CREAM RAISIN PIE!!!
Videoed by Mai Trinh --(Part of Mr. Abraham's elite 8 (2007-2008) :)
How to Make Raisin Pie
This old fashioned Raisin Pie recipe has been perfected over the years to include the perfect balance of flavors from the plump sweet raisins, slight nuttiness from walnuts, and hint of citrus.
???? Ingredients ???? ▢ 2 cups raisins ▢ 1 cup brown sugar ▢ 1 1/3 cup water ▢ 3 Tablespoons cornstarch ▢ 1/2 cup fresh orange juice ▢ 1 teaspoon orange zest ▢ 3 Tablespoons fresh lemon juice ▢ 1/2 cup coarsely chopped walnuts ▢ Dough for two pie crusts ▢ 1 egg white, beaten ▢ 1-2 teaspoons granulated sugar for sprinkling
???? Instructions ???? In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool. Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired. Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top. Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.
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Sour cream raisin pie
Sour cream raisin pie! It’s a very old Midwest recipe. Delicious!