How To make Classic Sour Cream Raisin Pie
1 ea 8" unbaked pie shell 2 ea Large eggs
1 c Dairy sour cream 3/4 c Sugar
1 ts Vanilla 1/4 ts Salt
1/4 ts Nutmeg 1 c Raisins
1/2 c Sour cream for topping (opt) 1 x
pie
s:
1 c All-purpose flour 1/2 ts Salt
1/3 c Shortening 3 tb Cold milk
Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream. Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured board or cloth to fit a 8" pie tin.Fold edge under and flute rim. -----
How To make Classic Sour Cream Raisin Pie's Videos
French Raisin Pie - Old Fashioned - Southern Baking
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Raisin Pie #imperialsugar
Wisconsin Foodie - Mr. Dye's Pies & Norske's Nook - Full Episode
Travel to Osseo to learn how Norske Nook baker Kim Hanson makes sour cream-and-raisin pies with foot-high meringue, and learn about Norske Nook’s history. Continue the pie-themed tour with Jonathan Dye of Mr. Dye's Pies, who shows how he makes some of the best pies in Milwaukee.
Episode aired: 5/11/17
Station: Wisconsin Public Television, Milwaukee Public Television
Radio Tower Productions
Director/Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Jim Michaels, Dan Peters, Arthur Ircink
Edit: Arthur Ircink
Recipe: Rum Soaked Raisin Bread Pudding and an Old Timey Raisin Pie
Done right, raisins just add the perfect sweetness.
Old Fashioned Raisin Pie Recipe
A nice not too sweet pie which pairs nicely with vanilla ice cream.
Preheat Oven to 450 F
You will need: 2 cups water, 2 cups raisins, 1/2 cup granulated sugar, 2 tbsp, flour, pinch of salt, 1 tbsp orange juice, 1/2 tsp vanilla, 1 tbsp butter, prepared pie pastry.
Recipe Old-Fashioned Raisin Pie Recipe
Recipe - Old-Fashioned Raisin Pie Recipe
INGREDIENTS:
●2 eggs
●1 cup (8 ounces) BREAKSTONE'S Sour Cream
●2 cups raisins
●1 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/4 teaspoon saltPastry for double-crust (9 inches)Additional nutmeg, optional