How To make Sourdough Pancakes/Waffles
VGWN37A 1 c Flour;(unsifted)
1 c Whole wheat- (unsifted)
1/2 c Sourdough ; starter at room
2 c Buttermilk
2 Egg
1/4 c Milk
1/4 c Salad oil
2 tb Sugar
1 ts Soda
1/2 ts Salt
melted butter or margarine In a large bowl combine whole wheat flour, all purpose flour, starter and buttermilk; beat untill blended. Cover and let stand at least 45 minutes or do this before you go to bed and put in fridge. Beat together eggs, milk and oil add to flour mixture and stir untill blended. Combine sugar, soda and salt stir into batter, then let stand 5 minutes. WAFFLES preheat waffle maker cook as directed devore im- mediately or cool on wire rack package airtight and freeze reheat frozen in toaster this make about 12 in small waffle make in mine it makes about 3. PANCAKES drop onto hot greased griddle makes about 2 dozen 3-4inch pancakes. also grate mixed with fresh blueberries or chopped nuts FROM: DIANA LEWIS (VGWN37A) -----
How To make Sourdough Pancakes/Waffles's Videos
Sourdough discard pancake and waffle recipe | Sourdough discard recipes | How I make pancakes
Sourdough discard pancake and waffle recipe | Sourdough discard recipes | How I make pancakes
Best Ever Sourdough Pancake & Waffle Recipe- Part 2 of 2, Recipe in the Description Box.
Best Ever Sourdough waffle AND pancake recipe! One recipe for both.
Over the years I have tried dozens of sourdough waffle and pancake recipes, but have never been wowed by any of them. This recipe is all WOW. Enjoy!
This makes about 17 pancakes using a 1/3 cup measuring cup and about 22 4x4 waffles. You can halve the recipe to make less.
Ingredients:
For the overnight sponge:
480 g sourdough starter (unfed) *
448 g buttermilk **
240 g whole wheat flour (or unbleached All-Purpose flour in a pinch)
26 g honey or maple syrup
For the batter:
2 large eggs
1/2 cup melted unsalted butter (or coconut oil)
1 tsp vanilla extract
4 g salt
12 g baking soda
Directions:
Put the sourdough starter in a large bowl and add buttermilk, flour, and honey or maple syrup, then stir to combine. Cover the bowl and allow it to rest overnight at room temperature.
When you are ready to cook, whisk the eggs, melted butter or oil, and the vanilla extract together in a small bowl, then add to the rested sponge. Add the salt and the baking soda to the batter and mix to combine.
Pour some of the batter onto a preheated well-greased waffle iron and cook until the waffle is brown and crisp, then repeat. Or use a small ladle to create pancakes on a preheated oiled pan or griddle, flipping them when they are well browned on the bottom. Serve immediately.
*If you don't have 480 g of starter to make the sponge, use whatever you have on hand by weighing it and subtracting that amount from 480. Take the difference and divide the amount equally in half. Use the new halved quantity and use that to add flour and water to the batter respectively.
**If you don't have buttermilk on hand, mix 1 TBSP of freshly squeezed lemon juice and 2 cups milk. Let sit for a few minutes before adding it to the batter.
***To raise these waffles and pancakes to the next level of awesomeness, top your batter with BACON CRUMBLES when you're cooking them. Or be healthy and add blueberries or nuts.
Recipe adapted from
Sourdough Pancakes/Waffles
Here is my favorite long-ferment sourdough pancake and waffle recipe. I appreciate your patience as this is my first time using a hot plate. Tiny home living at it’s finest folks!
If you would like to know how to make your own starter, click here and follow the 6-day process:
Sourdough Pancake/Waffle Recipe
Night Before:
½ c. Sourdough Starter
1c. Flour (be sure to use unbleached!)
1c. Milk of your choice
1tsp. Apple Cider Vinegar
1Tbsp. Sugar (I use Coconut Sugar or pure Maple Syrup)
Allow to ferment and sponge 8-12 horus
Next Morning:
¼ tsp. Baking Soda
¼ tsp. Salt
1Tbsp. Coconut oil (Use Sunflower oil for more crispy waffles)
1 egg
Mix well, use ⅓ cup measuring cup to scoop batter onto hot griddle.
This recipe makes about 10 pancakes or 8 round waffles
Simple Sourdough Waffles (Using Starter Discard)
???? Take my in-depth course and start making great sourdough. Right away. With confidence:
This delicious batter makes great waffles or pancakes. No need to waste your sourdough discard! Freeze your waffles for quick weekday breakfasts. (Full ingredient list below.)
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*MY RECOMMENDED BAKING GEAR (AND WHY):*
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KOMO GRAIN MILL:
FAMAG SPIRAL DOUGH MIXER:
ROFCO BREAD OVEN:
STARTER JAR:
DIGITAL SCALE:
4QT GLASS BOWL:
BOWL SCRAPER:
BENCH SCRAPER:
PROOFING BOWL:
PROOFING BIN:
APRON:
OVAL BANNETON:
ROUND BANNETON:
FOOD-GRADE BOWL CAPS:
SPRAY BOTTLE:
PARCHMENT PAPER:
LAME:
DUTCH OVEN (OVAL):
FANCY-PANTS UPGRADE:
DUTCH OVEN (ROUND):
FANCY-PANTS UPGRADE:
BREAD CLOCHE:
BAKING STONE:
FLOUR SHAKER:
BREAD KNIFE:
BREAD BOARD
PADDLE:
LOAF PAN:
KING ARTHUR FLOUR:
GRAIN STORAGE CONTAINER:
THERMOMETER:
INSANELY FAST THERMOMETER:
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INGREDIENTS
Yields 10-12 waffles
¾ cup Sourdough discard (quantity flexible)
2 cups milk
2 cups all-purpose flour
2 eggs, beaten
¼ cup melted, salted butter
1 tsp vanilla extract
1 tsp baking soda
How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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Sourdough waffles, sourdough pancakes, & homemade McGriddles
These are my favorite sourdough pancakes and waffles recipe. They are way better than Eggo waffles and better for you since they are sourdough. I like to make a bunch of waffles and freeze them. I flash freeze them flat on a cookie sheet. You can stack them high with parchment paper between the layers of waffles. Once waffles are completely frozen put them into a gallon freezer bag. You can put them straight from frozen into your toaster. Our homemade McGriddles are so delicious! You gotta give them a try. Happy cooking friends! ????
Sourdough pancake and waffle recipe link:
Homemade McGriddles recipe:
Cooked sourdough waffles
Cooked sausage patties
Cooked eggs
Cheese of choice, we used American cheese
Syrup
Top Cooked waffle with sausage Patty, egg, cheese, and another waffle. Pour syrup on top and enjoy.
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Amazon Link for waffle maker: