How to make sourdough pancakes
Today will be part two of our sourdough series. Andrea will be showing us how to make some delicious homemade easy pancakes. Thanks for watching
The recipe is 4 tablespoons of melted butter, 1/2 teaspoon of salt, one egg, 2 tablespoons of honey, 1 teaspoon of vanilla, 2 cups of starter, 1 teaspoon of baking soda, and 1 tablespoon of water. Feed starter the night before to make 2 cups. The next morning, whisk together melted butter, egg, salt honey, and vanilla. Pour in starter. Stir with a whisk. In a small cup, combine water and soda. Pour into batter and quickly stir. Cook on medium.
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How to make sourdough pancakes | Great discard recipe | From scratch cooking
In this video I will show you how to easily make fluffy sourdough pancakes from scratch. This recipe is tasty and versatile. Add in blueberries or chocolate chips for a sweet treat, or make it savory with bacon and avocado.
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How to Make Sourdough Pancakes
Robert Jordan is the keeper of the flame by preserving the family's sourdough starter for so many years. Watch as he makes a batch of pancakes from his 70 year-old starter.
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
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Sourdough Pancakes Recipe
This is an easy, no fail sourdough pancakes recipe. If you’ve got sourdough starter you are ready to make these! (You can check out my easy tutorial on making your own sourdough starter—posted May 5th). These simple pancakes make for some of the fluffiest pancakes ever, and there’s a secret to that so make sure to watch! Please give them a try and let me know what you think.
Recipe is written the video ????
Here are the conversions:
42 g unsalted butter
8 oz. sourdough starter
8 oz. buttermilk (may use milk)
2 eggs
25 g sugar
5 g vanilla
180-240 g flour
5 g baking powder
5 g baking soda
5 g salt Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Fluffy Sourdough Pancake Recipe (Use Up Your Leftover Starter!)
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If you love pancakes but worry about lack of nutrients and blood sugar fluctuations, you need to try these fluffy sourdough pancakes. Sourdough fermentation means that gluten is broken down, these pancakes score much lower on the glycemic index, and because they're fermented, you also get to enjoy all the minerals that would otherwise be bound to phytic acid. Enjoy!
#sourdough #pancakes #pancakerecipe
Ingredients for the fluffy sourdough pancakes:
1 cup sourdough starter (mine is 80% organic white wheat and 20% wholegrain spelt, 80% hydration. If you don't have a starter, scroll down for the link to my tutorial on how you can make it from scratch)
1 large egg
2 tbsp coconut sugar (or any other whole foods sweetener that you like)
1/3 tsp. Himalaya salt or fine sea salt
1/4 tsp. baking soda
1 tsp. organic baking powder
a pinch of vanilla powder
2 tbsp butter
Here's how you can make your own sourdough starter from scratch:
My Secret Sourdough Bread Recipe:
My most recent What I Ate Today video:
Spelt Sourdough Bread with Fennel Seeds:
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Vita xx
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