How To make Sourdough Pancakes 5
3 ea Large Eggs, Well Beaten 1 ts Baking Soda
1 c Sweet Milk 2 ts Baking Powder
2 c Active Starter 1 1/2 ts Salt
1 3/4 c Unbleached Flour 1/4 c Sugar
Beat eggs. Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar. Mix together. Drop onto hot griddle by large spoonsful. NOTE: If ungreased griddle is used add 1/4 c Melted Fat to the above recipe. Bacon fat give a great taste. -----
How To make Sourdough Pancakes 5's Videos
Easy Fluffy Overnight Sourdough Pancakes
These overnight sourdough pancakes are super easy to make, extra fluffy, and down right delicious. I can confidently say they are the fluffiest pancakes you will ever have! And for added bonus, this recipe requires less than 10 minutes of prep time.
Enjoy the recipe:
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Super Fluffy Sourdough Pancakes || Sourdough Discard Recipe
I hope you enjoyed this video! This is a great way to use up your extra sourdough discard that might be filling up your fridge. This is also a great sourdough recipe that can be frozen for easy breakfasts.
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#pancakes #sourdough #discardrecipe
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NEVER Throw Away Your Sourdough Starter!
Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is)
Click the link below and download my FREE bread baking checklists:
This is a little trick i've developed in the recent weeks that continues to deliver every single day! Sourdough starters are a great tool for so many different projects in the kitchen and i’m just starting to explore the possibilities. Below is my video on Sourdough bread but there will certainly be more to share as I refine my skills.
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How to Make Sourdough Bread by Feel (No Recipe)
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Sourdough Buttermilk Pancakes
How to make Sourdough Buttermilk Pancakes with Sourdough Starter, easy and quick recipe! These pancakes are soft and fluffy, you will love them! I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/sourdough-buttermilk-pancakes
Ingredients
250 grams (2 cups) All purpose flour
7 grams (2 tsps) Baking Powder
70 grams (⅓ cup) Sugar
6 grams (1 tsp) Salt and
420 grams (1 ¾ cups) Buttermilk*
100 grams (2 large) Eggs
100 grams ( ⅓ cup) Sourdough Starter
110 grams (1 stick) Melted Butter
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Fluffy Sourdough Pancakes