Kentucky Spoonbread and the Hot Toddy
Cozy with up with some Kentucky comforts. Learn how to make Spoonbread and the perfect chill-busting Hot Toddy on this episode of Bourbon and Biscuits.
Kentucky Spoonbread
1 cup cornmeal
1 cup boiling water
1 cup whole milk
1 cup cream
1 tsp salt
2 tsp baking powder
3 eggs
2 T butter
Pour boiling water over cornmeal stirring to saturate.
Add milk through baking powder. Beat eggs and melt butter. Fold eggs in to mixture, adding butter last. Pour into greased skillet. (9 inch cast iron preferred) Bake at 375 for 35 minutes or until gold brown.
Hot Toddy
1.5 ounces Bourbon
½ ounce Lemon Juice
2-3 teaspoons Honey (to taste)
Cinnamon Stick
Lemon Wedge
Add bourbon and lemon juice to a mug and then fill with simmering water. Stir thoroughly to dissolve the honey and garnish with a lemon wedge and a cinnamon stick.
Spoon Bread Southern Style
Spoon bread southern style, a recipe that goes back to 1850, a side dish that is good doing the holidays, heat right from the oven with butter on top.
#spoonbread #spoonbreadsouthernstyle #spoonbreadrecipe
RECIPE:
1 cup cornmeal, white or yellow
1 cup boiling water
2 cups milk
1 teaspoon salt
2 teaspoon baking powder
3 eggs room temp
2 tablespoon melted unsalted butter
Preheat oven 375
Pour boiling water over corneal mix well let cool one minute, add milk, baking powder, beat eggs add to mixture, mix all well together add butter last. Well grease cast iron skillet, bake 35 minutes or until golden brown.
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Southern Spoon Bread
Find this recipe and more at kentuckyliving.com/recipes!
HEATHER BILYEU, raised in southern Kentucky, is the owner and voice behind the food blog, Fueling a Southern Soul.
Sweet Corn Spoonbread
RECIPE:
Sweet Corn Spoonbread - This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It’s to die for!
INGREDIENTS:
1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 cup corn kernels, frozen, canned or roasted
1/2 cup sour cream
1/2 cup plain yogurt*
1/4 cup unsalted butter, melted
2 large eggs
2 tablespoons sugar
1/4 teaspoon salt
DIRECTIONS:
1. Preheat oven to 375 degrees F. Lightly oil a 12-inch oven-proof skillet or coat with nonstick spray.
2. In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.
3. Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
4. Serve warm.
Simple Southern Spoonbread Recipe
Spoonbread, a softer, fluffier version of cornbread, is a classic and comforting Southern side that comes together quickly. Serve this simple and satisfying side dish with all your favorite Southern foods, from smoked meat to coleslaw.
#recipes #baking #southerncooking
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