Spaghetti al Limone - Classic Lemon Pasta Recipe - The Pasta Queen
Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic.
Ingredients:
- Heavy Cream
- A Small Lemon
- 4 tbsp Butter
- 1 Garlic Clove
- 200 g Spaghetti (serves 2 people)
- 2-3 tbsp of extra virgin olive oil
- Flakey Salt
- Parsley (for garnish)
(For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)
Recipe:
1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.
2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)
3. Add 4 tbsp of butter.
4. Add the zest of a small lemon. (save some zest for the perfect garnish)
5. Mix in the juice of a small lemon and let it cook for a few seconds.
6. Then mix in the heavy cream and add a pinch of salt.
7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.
Useful tip:
Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!
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Ingredients:
* Tomatoes - 3pc
* Kashmiri Red Chillies - 4pc
* Water
* Spaghetti
* Salt
* Oil - 1 tsp
* Butter - 1 tsp
* Onions - 1pc
* Handful Coriander Stem
* Oregano - 1 tsp
* Chilli Flakes - 1/2 tsp
* Pepper - 1/4 tsp
* Cream - 2 tsp
* Handful Coriander Leaves
* Cheese
Recipe:
1. Slit the tomatoes and add them in boiling water with some Kashmiri red chillies.
2. Transfer to a bowl with cold water to blanch them. Peel off the skin and cut it into pieces.
3. Blend them to form a paste.
4. Boil the spaghetti in hot water with some salt.
5. To a pan, add oil, butter, chopped onions and coriander stem.
6. Once the onions become translucent, add oregano, chilli flakes, tomato-red chilli puree, salt and pepper. Let it cook till oil rises.
7. Add cream, little bit of pasta water and coriander leaves. Mix well.
8. Add the boiled spaghetti, toss it in the sauce, top with some cheese and it’s ready. Enjoy!
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इंडियन स्टाइल टोमेटो पास्ता | Indian Style Tomato Pasta | Pasta Recipe | Desi Pasta | Kabitaskitchen
#TomatoPastabyKabita #Kabitaskitchen #IndianStylePasta
Preparation time - 30 minute
Serving - 2
Ingredients:
Pasta - 1cup
Tomatoes - 2
Green chilli - 1
Garlic (chopped)- 1 tsp
Carrot - 1/4 cup
Onion -1/4 cup
French beans -1/4 cup
Mixed herbs - 1 tsp
Pasta Mix - 1/2 tsp
Red chilli flakes - 1/2 tsp
Schezwan chutney -1.5 tbsp
Cooking oil - 4 tbsp
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Title - Life of Riley, Parting of the ways
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Super Easy Spaghetti and Meat Sauce Recipe | Meat Sauce Recipe
SPAGHETTI AND MEAT SAUCE
An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic hope you enjoy. Don't forget to like comment and subscribe!
ingredients
1 tbsp. minced garlic
2 beef bouillon
1 tbsp. chicken bouillon
1 tsp paprika
1/4 tsp pepper
2 tbsp. unsalted butter
1/4 tsp fennel seed
1/ 2 tbsp. Italian seasoning
1 tsp oregano
1 tsp cumin
1 tbsp. garlic powder
1 tbsp. onion powder
1 large yellow onion
1 lb. lean ground beef
1/2 box spaghetti
24 oz. Prego Italian Sauce Flavored with Meat Sauce
Ingredients
0:46 - 1:43
spaghetti
1:43 - 2:30
meat sauce
2:30 - 5:54
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Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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