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How To make Spaghettini with Spinich and Red Clam Sauce
1 lb Plum tomatoes (about 6)
1 md Onion
2 T Butter
2 T Olive oil
3 ea Garlic cloves
2 T Flour
8 oz Clam juice
1/2 t Salt
1/4 t Pepper
1/2 lb Spaghettini
1/4 lb Spinich, fresh
6 oz Clams
2/3 c Parmesan
Bring large pot of water to boil. Coarsely chop the tomatoes and onion. In large skillet, warm the butter and oil over medium-high heat until the butter melts. Add the onion and garlic and saute until the onion just begins to brown, about 3 minutes. Stir in the flour, and cook, stirring until the flour is no longer visible, about 30 seconds. Stir in the tomatoes, clam juice, salt and pepper. Bring the liquid to a boil. Reduce the heat to medium-low, cover and simmer for 10 minutes. Meanwhile, add the pasta to the boiling water and cook until al dente, 10 - 12 minutes, or according to package directions. While the pasta and tomato sauce are cooking, stem and roughly chop the fresh spinich. Bring the tomato sauce to a boil over medium-high heat. Stir in the clams and spinich and cook until the fresh spinich just wilts about 1 minute. Drain the pasta and toss it with the sauce and 1/3 cup of the parmesan. Pass remaining parmesan on the side.
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Cold salad noodles, cold sauce can alleviate the coldness of the clams can also go to fishy and refreshing, regardless of Tanabata, Mid-Autumn Festival can give their families love dew, usually when the dinner or supper can give the tongue on the delicious #romantic Tanabata private Food #food food welcome Mid-Autumn Festival #food
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Lazy Man's Spinach and Clams
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Another great Lazy Man's Recipe. See below for the full recipe.
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Lazy Man's Spinach & Clams-16oz bag of Spaghetti Noodles
-2 16oz cans of Cream of Mushroom Soup(One if you don't like a lot of sauce.)
-16oz can of Spinach
-1 or 2 10oz cans of Whole Baby Clams(Depends how much you like. I use 2 cause I love clams.)
-Container of Parmesan Cheese
-Smidge of Milk
You boil up the noodles til done. Drain them, put them back in the pot, then throw in the cans of soup, clams and spinach with a splash of milk (be sure to drain any water or liquid from the clams and spinach before you add them). Put the pot back on the stove and stir it all together. As you stir shake in about a 25% of the cheese (you can always sprinkle more on top of your plate). That's all. Just stir until it's all mixed and warm.
If you do not like clams you can use chicken. Cut it up and throw it on a skillet and cook them til nice and brown then throw them in the pot.
If you don't like spinach you can use broccoli. Boil them up in a separate pan then toss them in with the rest of the mix.
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Clam & Cheese Spaghetti : Tasty Recipes
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Clam and cheese spaghetti is a really delicious dish that is perfect to make for your next party. Make clam and cheese spaghetti with help from an experienced culinary professional in this free video clip.
Expert: Anthony Goncalves
Contact: 42therestaurant.com
Bio: Chef Anthony Goncalves is the chef-owner of 42 The Restaurant, and the personal chef to Knicks Coach, Mike Woodson.
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Series Description: You can bring a wide variety of tasty recipes right into your very own home, as long as you know about a few key ingredients and the right techniques. Find out about delicious and tasty recipes with help from an experienced culinary professional in this free video series.
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael Ray
Watch Rach prepare a classic quick + easy Italian pasta loaded with clams, tomatoes and garlic.
SEAFOOD MARINARA PASTA
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