- Home
- Pasta
- How To make Spaghettini with Spinich and Red Clam Sauce
How To make Spaghettini with Spinich and Red Clam Sauce
1 lb Plum tomatoes (about 6)
1 md Onion
2 T Butter
2 T Olive oil
3 ea Garlic cloves
2 T Flour
8 oz Clam juice
1/2 t Salt
1/4 t Pepper
1/2 lb Spaghettini
1/4 lb Spinich, fresh
6 oz Clams
2/3 c Parmesan
Bring large pot of water to boil. Coarsely chop the tomatoes and onion. In large skillet, warm the butter and oil over medium-high heat until the butter melts. Add the onion and garlic and saute until the onion just begins to brown, about 3 minutes. Stir in the flour, and cook, stirring until the flour is no longer visible, about 30 seconds. Stir in the tomatoes, clam juice, salt and pepper. Bring the liquid to a boil. Reduce the heat to medium-low, cover and simmer for 10 minutes. Meanwhile, add the pasta to the boiling water and cook until al dente, 10 - 12 minutes, or according to package directions. While the pasta and tomato sauce are cooking, stem and roughly chop the fresh spinich. Bring the tomato sauce to a boil over medium-high heat. Stir in the clams and spinich and cook until the fresh spinich just wilts about 1 minute. Drain the pasta and toss it with the sauce and 1/3 cup of the parmesan. Pass remaining parmesan on the side.
How To make Spaghettini with Spinich and Red Clam Sauce's Videos
Pasta with Clams in Red Sauce
Today I would like to share with you my Pasta with Clams in Red Sauce recipe.
Written recipe:
Support my cooking videos on Patreon:
~MERCH~
2021 recipe calendar:
My t-shirts:
My aprons:
~Social Networks~
Facebook:
Twitter:
Instagram:
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740
How to Make Pasta with Clams - Episode 6
Ingredients:
Medium Shell Pasta or Linguini - 1 lb. box
Canned Clams - 2 or 3 cans - (you can use fresh if you have them!)
Fresh Garlic
Fresh Parsley
Extra Virgin Olive Oil (1/2 cup)
Lemon juice (1 lemon)
Red pepper flakes (to taste)
Grated or Shredded Parmesan
Prepare pasta according to instructions on box.
In a pot big enough to hold the pasta later, add Extra Virgin Olive Oil and heat on medium heat.
Add garlic and heat till fragrant but not brown!
Add the clams with juice and juice of 1 lemon.
Simmer for a few minutes to let flavors mingle.
Add optional red pepper flakes for a little heat.
Add pasta back to clams and mix thoroughly.
Turn off heat and add chopped parsley.
Serve with grated or shredded parmesan cheese.
Check out the rest of our Ed's Kitchen Simple Videos here:
Find recipes and more on our website:
Please visit our other channels!
Chillaxin Channel - relaxing slow TV videos.
Ed's Travel Simple
Ed's Random Walk
Home & Family - Chef Fabio Viviani's Spaghetti in White Clam Sauce
Chef Fabio Viviani shows how to make a staple of Italian cooking, spaghetti in white clam sauce. And before walking us through the recipe, Fabio offers some great tips on how to properly prepare clams.
Garlicky Clams with Linguine | Emeril Lagasse
Elegant enough to impress, yet incredibly easy to prepare. This classic pasta dish pairs a garlicky sauce with briny clams served right over the top for a fresh, flavorful dish!
GARLICKY CLAMS WITH LINGUINE
SERVES 4 TO 6 AS AN APPETIZER
Salt
1 pound linguine
6 tablespoons extra-virgin olive oil
2 pounds littleneck clams, rinsed and scrubbed
½ cup dry white wine
2 tablespoons minced garlic
1/4 teaspoon crushed red pepper, plus more to taste
3 tablespoons unsalted butter
2 tablespoons chopped flat leaf parsley
Fresh basil leaves, torn
Bring a large pot of salted water to a boil. Add the linguine and cook until just al dente.
In a large saute pan, gently heat 3 tablespoons olive oil over medium heat. Add the clams and season with ½ teaspoon salt. Cook, covered for 3 minutes. If you don’t have a lid, use another large saute pan as the top. Add the wine and cook, stirring a few times. Add the garlic, red pepper, and continue to cook, shaking the pan intermittently, until all of the clams have opened, about 10 minutes. Discard any that aren’t opened. Add the butter and stir to melt.
Add the pasta to the skillet along with parsley and cook, stirring gently, to incorporate. Sprinkle basil over the top. Serve immediately, making sure to evenly distribute the clams.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On:
Instagram:
Facebook:
Amazon:
Ciao Italia 803-r1167 Spaghetti with Red Clam Sauce
Ciao Italia 803-r1167 Spaghetti with Red Clam Sauce
Clam & Cheese Spaghetti : Tasty Recipes
Subscribe Now:
Watch More:
Clam and cheese spaghetti is a really delicious dish that is perfect to make for your next party. Make clam and cheese spaghetti with help from an experienced culinary professional in this free video clip.
Expert: Anthony Goncalves
Contact: 42therestaurant.com
Bio: Chef Anthony Goncalves is the chef-owner of 42 The Restaurant, and the personal chef to Knicks Coach, Mike Woodson.
Filmmaker: Daniel Sladkus
Series Description: You can bring a wide variety of tasty recipes right into your very own home, as long as you know about a few key ingredients and the right techniques. Find out about delicious and tasty recipes with help from an experienced culinary professional in this free video series.