How To make Speedy Gazpacho
32 oz V-8 juice
1 Green peper, seeded/chopped
1 ts Instant beef bouillon
1 tb Worcestershire sauce
1/2 ts Onion salt
1/4 ts Garlic powder
1 Cucumber, seeded/chopped
3 Stalks celery, seed/chopped
1/4 c Red wine vinegar
1 tb Chopped parsley
1/4 ts Pepper
1/4 c Curried mayo or sour cream
While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!
How To make Speedy Gazpacho's Videos
Raw Vegan Gazpacho made in 1 minute, fast and tasty
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Easy Cucumber Avocado Gazpacho Recipe
Refreshing Cucumber Avocado Gazpacho tutorial and recipe with Chef Julie! Get the full printable recipe:
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Watermelon Gazpacho Soup Recipe | Spanish Gazpacho Soup | Chef James
Here is a watermelon gazpacho recipe! it's a great idea for a hot summer day and it is very quick and easy to make! This is one of many types of gazpacho here in Spain! if you would like a more traditional recipe then check out the link below!
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#watermelongazpachorecipe
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SPANISH GAZPACHO!
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Watermelon Gazpacho
- 300g / 10.5oz Tomatoes
- 300g / 10.5oz watermelon
- 1/2 red bell pepper
- 1 TBS Sherry Vinegar
- Salt to taste
- 1/2 cucumber (optional)
- Mint for garnish
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Timeline:
00:00 - Intro
00:49 - recipe and ingredients
01:24 - how to clean the tomatoes and watermelon
04:04 - Blending and straining
04:44 - Result, and Ending!
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Track: Discovery — JayJen & ASHUTOSH [Audio Library Release]
Music provided by Audio Library Plus
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World’s Fastest Gazpacho Recipe
There is only one gazpacho recipe. At least it's the best one I've had. It's from Ina Garten, it's raw, doesn't take any cooking, and it's a quick recipe. Is it a 10-minute recipe? I think it could be.
...But I might not make it in time.
Watch me attempt to rush my way through filming a YouTube video. Do not try this at home. And to Luna. I didn't mean it.
This soup includes red onion, red peppers, tomatos, tomato juice, and cucumbers. It's so fresh, and all it takes is a knife and a food processor.
Let me know if you try it!
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I'm a food-obsessive who brings you the best recipes for the home kitchen that I can find. I have been cooking for 15 years now, and I mostly know what I'm doing. I appreciate dishes that are delicious, easy, fun, and funny. I hope I can help you find out what to eat, how to feed your family, and even maybe help you with how to cook a little bit better. I'm learning too. I look forward to sharing my favourite recipes with you on this channel!
Quick Gazpacho - Easy Summer Recipes - Weelicious
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Quick Gazpacho written recipe:
Gazpacho is a super quick and easy cold soup recipe that uses all of Summer's freshest produce so you can have dinner on the table in minutes!
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Video by Mike Ervin
Music by Bethany Weber
Gazpacho BlendJet Recipe
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Soup in a blender? You betcha! Check out this easy gazpacho recipe made in the #BlendJet XL Jar! This is proof that healthy can, in fact, be delicious!
Total Time: Less than 5 minutes
Servings: 1
INGREDIENTS
1 Tbsp olive oil
2 Tbsp red wine vinegar
Salt and black pepper to taste
Juice of 1/2 lemon
1 whole tomato, chopped into chunks
2 quarters of a bell pepper
2 quarters of an onion
1/4 cup cucumber
DIRECTIONS
1. Add all ingredients to your BlendJet XL Jar
2. Blend for 2-3 cycles
3. Let cool in fridge
4. Top with avocado and olive oil and enjoy!
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