Almond Meringue Cookies with Rose and Cardamom
Almond Meringue Cookies with Rose and Cardamom
#almondcookies #almondmeringue #easycookies
Ingredients:
1 cup sugar
1,5 cups almond flour
4 egg whites
flavor of your choice
Welcome to Kitchen Garden Therapy channel. My name is Slava. Here I share my experience with growing my food from seed and practicing permaculture principles. I am an avid cook and herbalist, love fermenting and canning what I grow. My garden is a very small urban backyard, zone 5b, I am growing in ground, raised beds, cold frame and a little greenhouse. Sometimes gardening is viewed as hard and stressful, my purpose on this channel is to show how therapeutic and rewarding it can be. And how great it is to be at one with nature. I find it to be specifically important in urban areas where people are so alienated from nature. No matter where you live and how much space you have, you can start small and grow together with your garden, eat what you grow and grow what you eat. Hope you find my ideas and experience useful in your gardening journey.
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How To Make MERINGUE COOKIES At Home | Dessert People
How To Make MERINGUE COOKIES At Home | Dessert People
After months of isolation, Claire is overjoyed to welcome kindred spirit dessert people -- friends, colleagues, fellow pastry chefs -- into her kitchen to bake something together. First up in this series we’re calling (what else) Dessert People? Claire's good friend and food stylist (maybe you've seen her work in Dessert Person?) Sue Li. Watch Sue and Claire attempt to make swirled meringue cookies, mostly fail, and then drown their sorrows in a comforting and delicious meatball recipe that Sue has loved since childhood. It's fun, a tad crazed, and delightful.
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#ClaireSaffitz #Baking #Cookies
Meringue Cookies
Ingredients:
200 grams egg whites, at room temperature
150 grams granulated sugar
150 grams powdered sugar
Pinch of kosher salt
1 teaspoon vanilla extract
1 teaspoon white distilled vinegar
Optional: Strained raspberry jam/Pistachio paste/ Black sesame paste (to taste)
0:00 Start
0:18 Intro to Meringue Cookies
0:53 Dessert People Intro/Animation
1:11 Meet Food Stylist, Sue Li / Meringue Cookies
3:28 Ingredients and Special Equipment
4:19 Make The Meringue
8:11 Form The Meringue
12:18 It Was At That Moment...
14:00 Bake The Meringue Cookies
14:06 Audible
14:28 How To Make Pearl Pork MeatBalls
15:18 Meatball Ingredients
15:44 Form The Meatballs
19:30 Taste Meringue Cookies
21:13 Serve The Pearl Pork Meatballs & Eat
22:48 Meringue Recipe
24:03 Outro // Thank You Sue Li!
Thanks for watching!
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For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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WALNUT MERINGUE COOKIE RECIPE | Orehovi Poljubčki | Puserli | Stara Mama's Recipe
Episode 49: In this episode you will meet my Grandmother, Rozalija Pušič. In this video ‘Staramama’ (grandmother) shares her delicious recipe for these ‘Walnut Meringue Cookies’. Staramama doesn’t need to refer back to her recipe book, at the age of 92, she is still able to share it with us by memory — She is truly amazing!! In slovenian we call these cookies, ‘Puserli or Orehovi Poljubčki’. These melt in your mouth cookies are more like a candy. They have a crispy exterior and a chewy interior. They are always a hit! We can’t wait for you to give them a try.
Print recipe:
⬇️⬇️⬇️ Recipe ⬇️⬇️⬇️
250g ground walnuts
250g sugar
1 x egg yolk
1 teaspoon of lemon zest
???????? Combine the above ingredients into a bowl and set aside
3 x egg whites
???????? Beat egg whites until stiff. Gently add and fold In the walnut mixture above to the egg whites. Do not over mix.
???????? Preheat oven to 350 degrees
???????? Using a teaspoon - Drop a spoon of dough onto a cookie sheet that Is lined with parchment paper.
???????? Keep enough room between each cookie as the dough will spread during the baking process.
???????? Bake for about 20 minutes. Check on the cookies after 15 minutes. The cookies are done when the edges are slightly browned.
???????? Let the cookies cool down for about 3 minutes before placing onto a plate.
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Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
More easy and yummy desserts: