Kidney Beans & Rice | Red Beans & Rice | Rice & Peas | Caribbean | Jamaican Style Peas & Rice
Kidney Beans & Rice | Red Beans & Rice | Rice & Peas | Caribbean | Jamaican Style | Jamaican Style | Jamaican Rice & Peas | Jamaican Peas & Rice | HOW TO MAKE RICE AND PEAS | CARIBBEAN RICE AND PEAS | Caribbean Rice and Beans | Simple And Easy Caribbean Black Beans And Rice Recipe | Jamaican Rice and Peas | Jamaican Food Recipes | Red Beans and Rice | How to make Rice and Peas Jamaican Style | Rice and Beans | JAMAICAN RICE AND PEAS | Caribbean Rice and Beans | Rice & Beans Made With Coconut Milk | Delicious Jamaican RICE & PEAS Recipe with Coconut Milk
------------------- Ingredients -------------------
1 Onion (chopped)
2 Big Garlic (chopped)
Cloves (chopped)
2 Bay Leaves
1/2 tsp - Ginger (chopped)
4 Green Chillies (chopped) or 1 uncut Scotch Bonnet Chilli Pepper
A sprig of Thyme
1 tin - Kidney Beans or 1 cup - Boiled Kidney Beans
3 tbsp - Coconut Milk Powder (or ½ cup - Coconut Milk) if using coconut milk reduce the rice in the water to 2.5 cups
¼ tsp - Black Pepper Powder
1 to 1 ¼ tsp - Salt (to taste)
⅛ tsp - All Spice Powder
2 cups - Rice + 3 cups of Water
1 Tomato (chopped)
2 tbsp - Oil
1/2 tsp - Cajun Seasoning / Biryani Masala (optional)
4 to 5 - AllSpice Whole Pimento
2 Spring Onions
------------------- Timestamps -------------------
0:00 Welcome
0:05 Bite Shot
0:29 Ingredients
0:51 Prep 1
1:01 Step 1
1:21 Step 2
1:36 Step 3
1:56 Step 4
2:12 Step 5
2:27 Step 6
2:43 Step 7
2:57 Step 8
3:09 Step 9
3:23 Step 10
3:36 Step 11
3:52 Step 12
3:59 Step 13
4:29 Enjoy
4:52 Subscribe
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DISCLAIMER - This channel is my hobby and passion. All content uploaded is my creative work and is based on my personal experience and is protected under copyright law. I love sharing my recipes and appreciate every single comment that you leave. I read every single comment and I try my best to reply to all of them.
Jamaican Style | Jamaican Rice & Peas | Jamaican Peas & Rice | HOW TO MAKE RICE AND PEAS | CARIBBEAN RICE AND PEAS | Caribbean Rice and Beans | Simple And Easy Caribbean Black Beans And Rice Recipe | Jamaican Rice and Peas | Jamaican Food Recipes |
Red Beans and Rice | How to make Rice and Peas Jamaican Style | Rice and Beans | JAMAICAN RICE AND PEAS | Caribbean Rice and Beans |
Rice & Beans Made With Coconut Milk | Delicious Jamaican RICE & PEAS Recipe with Coconut Milk
#riceandpeasrecipe #Jamaicanriceandpeas #riceandpeas #CaribbeanStyle #riceandbeans #JamaicanStyle
Loobia Polo Recipe (Persian Green Bean Rice). Easy, tasty dinner. Must-try dish!
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TASTY HOMEMADE RECIPES: 80 Recipes from dinners, desserts, and more
Loobia Polo Recipe (Persian Green Bean Rice). Easy, tasty dinner. Must-try dish! #shorts
Servings (approximately): 7-8
Cook time (approximately): 45 minutes
Kitchenware needed: Deep pot, cloth to cover the pot cover, mesh strainer
Ingredients:
• 60 saffron threads
• 1/3 cup warm water to soak the saffron threads in
• 5 cups water to boil the rice
• 300 grams OR 1 ½ cups (using standard measuring cup) basmati rice
Method:
1. Soak the saffron threads in 1/3 cup of hot water (not boiling water). Set aside.
2. In a pot, bring 5 cups of water to a boil over high-medium heat (see below “Stove Top Temperature Dial Reference”).
3. Add the rice into the pot. Boil until cooked halfway through – about 10 minutes.
4. In the meantime, wrap the pot cover with a cloth. The cloth will help absorb the moisture that develops while cooking the rice.
5. Using a sieve, place the rice under cold running water to stop the rice from continuing to cook. Leave in the mesh strainer. Set aside.
6. Prepare and cook the meat-veggie mixture.
Ingredients for the meat-veggie mixture:
• 1 tsp cinnamon
• 1 tsp turmeric
• 1 tsp salt
• 3/4 tsp black pepper
• 1/2 medium onion, chopped
• 10 oz green beans, cut diagonally – 1” in length
• Olive oil
• 5 garlic cloves, minced
• 4 tbsp tomato paste
• 500 grams ground beef
• 1 tbsp lemon juice
• 1 medium potato (3.5 oz), cut into 1/4 thick strips
Method:
1. Combine the cinnamon, turmeric, salt, and black pepper. Set aside.
2. Preheat a pan with olive oil over medium heat.
3. Saute the onions and the green beans for about 10 minutes. Reduce the heat as needed. Cover the pan as needed.
4. Add the garlic. Sauté for 2 more minutes until the green beans are soft. Set aside.
5. Reduce the heat to low-high. Add a small amount of olive oil into the pan. Add the tomato paste and saute until slightly caramelized, about 1-3 minutes.
6. Increase the heat to medium. Add the ground beef, the seasoning that has been set aside (listed in step 1), and the lemon juice. Mix until well combined. Pan-fry until the meat is cooked through, about 7 minutes. Adjust the temperature as needed.
7. Add the green beans back into the pan. Mix until well combined, about 1 minute. Set the meat-veggie aside.
8. Reduce heat to medium-low. In a pot, add olive oil. Grease the sides of the pot so the meat-veggie mixture and the rice do not stick to the sides of the pot.
9. Add the potatoes into the pot covering the entire bottom of the pot.
10. Add 1/3 of the rice into the pot. Spread evenly.
11. Add 1/2 of the meat-veggie mixture into the pot. Spread evenly.
12. Pour 1/3 of the saffron liquid evenly onto the meat-veggie mixture.
13. Add 1/2 of the remaining rice into the pot. Spread evenly.
14. Add the rest of the meat-veggie mixture into the pot. Spread evenly.
15. Pour 1/2 of the remaining saffron liquid evenly onto the meat-veggie mixture.
16. Add the rest of the rice. Spread evenly.
17. Pour the rest of the saffron liquid evenly onto the rice.
18. Cover the pot. Let the rice and meat-veggie mixture cook UNDISTURBED until the rice is done, about 10 minutes.
19. Turn off heat.
20. Lightly fluff to mix the rice and the meat-veggie mixture.
Stovetop Temperature Dial Reference
LO
1 = Low
2 = Low Medium
3 = Low High
4 = Medium Low
5 = Medium
6 = Medium High
7 = High Low
8 = High Medium
9 = High
HI
#persiancuisine #persianfood #ricerecipes #food #youtubefood #recipe #recipes #shorts #youtubeshorts #youtubeshort #shortsvideo #shortsviral #beefrecipe #dinner #dinnerideas #dinnerrecipe
इस तरह से बनाए वेजिटेबल पुलाओ जिसे देख कर मुंह में पानी आ जाए_Simple Easy veg Pulao by chefskkanojia
Today in our video How to make veg Pulao Recipe with detailed and easy step.
******************************************************
Hey it's me Sushil Kumar Kanojia Welcome to my YouTube channel Cooking with Flame. In my channel there is a lot of varieties of recipes
******************************************************
इस तरह से बनाए वेजिटेबल पुलाओ जिसे देख कर मुंह में पानी आ जाए_Simple Easy veg Pulao by chefskkanojia
*******************************************************
About the Recipe
******************
simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes, but this is a basic one made with combination of veggies. it is a perfect meal for lunch and dinner and can be served with raita or any choice of Dal.
Veg Pulao is full of Aromatic spices nd flovoured. You can eat without any dal or sabjie.
******************************************************
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES
AUTHOR: COOKING WITH FLAME
COURSE : MAIN COURSE
CUISINE: INDIAN
******************************************************
Ingredients
***************
For soaking rice:
******************
1.5 cups basmati rice - 300 grams, rinsed & soaked for 25 minutes
water - as required for soaking
Vegetables:
*************
½ to ¾ cup potatoes
¼ cup carrots
¼ cup chopped french beans
Other ingredients
3 tablespoons Refined oil
1 cup thinly sliced onions or 1 large onion, sliced
1 to 1.5 inches ginger - crushed to a paste
4 to 5 small to medium garlic cloves
1 to 2 green chillies (chili pepper)
2.5 to 3 cups water or veg stock * check notes below for details. I added 3 cups of water
salt as required
Whole spices:
****************
1 teaspoon cumin seeds ( jeera )
5 to 6 whole black pepper
1 tej patta (indian bay leaf)
1 black cardamom
1 small star anise
1 inch cinnamon
******************************************************
#Cookingwithflame #chefskkanojia #chefsushil #chefsushilsrecipes #sushilchefrecipes #pulao #sushilkumarkanojia #chefsushilkanojia #Vegpulao #vegpulaobychefskkanojia
HOW TO MAKE A SIMPLE VEGETABLE VEGAN RICE AND BLACK BEAN'S RECIPE JAMAICAN ACCENT 2016
HEY GUY'S
REMIX OF MY AMAZING EASY FAST AND DELISIOUS FOOD FROM MY KITCHEN TO YOUR'S
HOW TO COOK JAMAICAN VEGAN VEGETARIAN RICE AND BLACK BEAN RECIPE
HOPE YOU ENJOY THIS RECIPE XOXOXOXOXOXOXO
HOW TO MAKE VEGAN VEGETARIAN STEW BEEF WITHOUT THE BEEF
LIFE IS ALL ABOUT EATING GOOD FOOD THIS JAMAICAN VEGAN VEGETARIAN RICE AND BLACK BEAN IS ONE OF THEM FOODS THAT YOU JUST HAVE TO HAVE IN YOUR JAMAICAN KITCHEN
ALL VEGAN AND VEGETABLE DISHES FOR THE MONTH OF JULY
INSIDE MY JAMAICAN KITCHEN VEGAN VEGETABLE RICE AND BLACK BEAN RECIPE
I HOPE YOU WILL ENJOY MAKING THESES VEGAN RECIPE HOW TO MAKE VEGAN VEGETARIAN RICE AND PEAS
IN MY KITCHEN IT'S GOING TO BE A JULY VEGAN MONTH
AND THIS VEGAN VEGETABLE RICE AND BLACK BEANS RECIPE IS SO GOOD IN MY JAMAICAN KITCHEN
COME AND ENJOY MY VEGAN MEAL WITH ME
THIS VEGAN VEGETARIAN RICE AND PEAS RECIPE IS SO YUMMY I REALLY HAD FUN MAKING THIS VEGAN RECIPE
HERE I SHARE ANOTHER GREAT RECIPE WITH YOU
HOPE YOU ENJOY THIS RECIPE
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Perfect Instant Pot Rice - Aromatic Matar (peas) Pulao
Aromatic and so cooked to perfection that each grain is soft and visible ( no mushy). This rice dish can be paired up with your favorite Stir fry, curry dish or eaten on its own. Say no to mushy instant pot rice and give this recipe a try!
** please use the same cup you used to measure the rice to measure the water**
Whole Spices:
Cumin - 1/2 tsp
Black Cardamom - 1
Green Cardamom - 3
Cinnamon Stick - 1 stick (1 inch)
Cloves - 3 to 4
Bay Leaves - 2
You can find these spices at your local Indian or South Asian store.