How To make Spicy Curry Sirloin Lamb Steaks with Cucumber Raita
***CUCUMBER RAITA*** 8 ounces plain yogurt
low fat
1/3 cup cucumber :
peeled, seeded and
diced 2 tablespoons chopped fresh mint
1 tablespoon mayonnaise
2 teaspoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon minced garlic
***CURRY RUB*** 2 tablespoons curry powder
1 teaspoon sugar
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon ground red pepper :
up to 1/2
generous pinch nutmeg ****** 4 bone-in lamb steaks -- (1/2-inch-thick)
1. Heat grill.
2. Make Cucumber Raita: Combine all ingredients in medium bowl. Cover and ref rigerate 30 minutes.
3. Make Curry Rub: Combine all ingredients in small bowl. Generously press ru b over both sides of steaks.
4. Grill steaks over medium-hot heat 2 to 3 minutes per side for medium rare. Serve with Cucumber Raita. Makes 4 servings.
The fastest way to savor lamb is grilling--it takes less than ten minutes. Fra grant spices are rubbed on the meat before cooking. Raita, a traditional yogur t-mint sauce, is served as a condiment.
Prep time: 15 minutes plus chilling Grilling time: 4 to 6 minutes Degree of dif ficulty: easy
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PHUKET THAILAND : Indian Restaurant's | Banzaan Street Food Market | Thailand video #29
This video starts with exploring indian food restaurants in patong area of Phuket Thailand . There are plenty of Indian desi restaurant in Phuket but food is on higher price side as compared to india because Phuket is an island . We eat in Indian flame restaurant many times while in Phuket just opposite Patong beach and food is very delicious, taste just like we are eating in any restaurant in Delhi.
After that we went to Banzaan fresh Market which is on 3rd road from Patong beach . Thailand street food is amazing with plenty of seafood , veg. and non veg items to eat with reasonable prices.
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Pasand Steak with Cucumber, Coriander & Mint Raita
A step by step guide to making a traditional Indian (Mughal) spicy steak served with a refreshing Raita.
For the Steak
1 teaspoon ground cumin
1 teaspoon ground coriander
1 large garlic clove, finely grated
1 heaped teaspoon grated ginger
1 heaped teaspoon hot paprika
1 teaspoon chilli flakes
1 teaspoon anardana (pomegranate powder)
1 tablespoon honey
2 tablespoons olive oil, plus extra for frying
4 x 200g sirloin steaks, about 1.5cm thick
Knob of butter
Juice of 1 lemon
Handful of fresh mint leaves, finely chopped
Handful of fresh coriander leaves, finely chopped
Sea salt and black pepper, to taste
For the Raita
½ bunch of fresh coriander, leaves finely chopped
½ bunch of fresh mint, leaves picked and finely chopped
½ cucumber peeled, deseeded and finely sliced
300g full-fat Greek yoghurt
1 teaspoon cumin seeds, dry-roasted and ground
½ teaspoon dried mint
Salt, to taste
How to Pan Frying the Perfect Steak | Sirloin Steak | Beef Steak in Easy Steps
How to cook the Perfect Sirloin Steak Beef Steak in Easy Steps in Indian Punjabi Style.
Ingredients:
5 pcs of Sirloin Steak
6= chopped Garlic
1= TBSP Salt
1= TBSP Black Pepper
1= TBSP Red Chili Powder
Olive oil and some unsalted Butter as to taste. (optional)
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Mutton Paya Recipe | How to make Mutton Paya Curry | by Suriya's Kitchen
Easiest MUTTON PAYA CURRY RECIPE by Suriya's Kitchen.
This rich dish is usually served for special occasions. Perfect with soft bread or Chapatis/Rotis to soak in all the flavours. It’s cooked in a pressure cooker for more than 1 hour with verity of spices. It has many medicinal benefits and are regularly recommended for nutritional purposes.
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♡INGREDIENTS♡
1 & 1/2kg Mutton Paya
1 Medium Chopped Onion
1 tbsp Garlic Paste
1 tbsp Ginger paste
2 tbsp Yoghurt
1 tsp Salt
1 pack Paya Masala
5 Glasses of Water
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Greek Lamb Burger Recipe
Greek Lamb Burger Recipe
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Jason Yun cooks up a healthy recipe: greek lamb burgers
Ingredients include:
ground lamb 1 pound
1/3 cup Kalamatta Olives
6 oz feta cheese
1/4 red onion
3 tbsp oregano
sea salt
pepper
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