How To make Spicy Green Sauce
1/4 c Vegetable stock
1 ts Olive oil
1 c Onion, chopped
1/3 c Green bell pepper, chopped
1 ts Garlic, minced
1 1/2 c Tomatillos, peel & chop
1 ts Cumin
2 tb Jalapenoes, chopped
1 tb White vinegar
1/4 c Cilantro leaves, chopped
Heat the stock in a large & heavy skillet over medium-high heat. Saute onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for 10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve warm.
How To make Spicy Green Sauce's Videos
Yemeni style Spicy Zhoug Sauce in 5 Minutes!
Zhug is a hot sauce from Yemen and here is our fantastic version of it
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spicy and hot sauces vary in the Middle East, like Shata, Harissa, and this is Yemeni style version, with a lot of herbs and flavors.
the Yemeni people are known to eat spicy food, very spicy, though this Zhoug recipe is Perfect to companion you almost in every meal!
adjust it as you desire and let's Eat.
Did you know that chilies have mini Viagra effects?
Recipe▶️
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Fluffy Lebanese garlic sauce and Middle Eastern spicy chilli sauce - Two legendary condiments
Fluffy Lebanese garlic sauce and Middle Eastern spicy chilli sauce - Two legendary condiments for shawarma, grills and sandwiches
These two sauces are the cornerstone of sandwiches and grilled foods in the Middle East. The first is a fluffy Lebanese garlic sauce called Toum that is perfect for dipping, and the second is a spicy chilli sauce filled with loads of fresh chillies. I guarantee that if you make these, they'll be on permanent rotation in your kitchen.
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00:00 Intro
00:54 Choosing the right garlic
02:21 Making the garlic sauce
04:59 Potential pitfalls and how to avoid them
06:17 Making the chilli sauce
09:38 Serving and final product
10:56 Taste test and outro
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Garlic sauce Ingredients:
150g (5.3 Oz) Garlic
135g (about 1/2 cup) Lemon juice
600g (21 oz) Neutral Vegetable Oil - Sunflower preferred
1 Tsp Salt
Garlic sauce directions:
1. Peel your garlic and slice your cloves in half, remove the garlic germ from the center of each clove, you should have 150g after degerming your garlic
2. Juice about 2 lemons and strain the juice to remove all pulp and seeds
3. Place your garlic and salt in your food processor and process until finely minced. This should take about 2 minutes, remember to scrape the sides of the food processor bowl every 15 seconds.
4. When finely minced add a teaspoon of lemon juice and process again for a minute, scraping the bowl every 15 seconds
5. Add one more teaspoon of lemon and process until a fluffy and fine paste forms
6. When the garlic has fluffed up, start your food processor, and slowly drizzle in 1/2 a cup of the oil. You should drizzle it in a flow as thin as a thread, and do not stop the machine until the recipe is completed. As you drizzle the oil the garlic will emulsify into a sauce, you should take about 2 minutes with the first half cup. If your machine has a emulsification resevoir, use it to slowly trickle the oil in. Do not proceed with the recipe until the first half cup has emulsified and thickened
7. Once the first half cup has emulsified you should slowly drizzle in a tablespoon of lemon juice
8. Alternate drizzling in 1/2 a cup of oil and 1 tablespoon of lemon juice until both have finished
9. Once completed, place the sauce in a container and cover with a paper towel. Let it rest overnight before serving
Chilli sauce ingredients:
100g (3.5 oz) Habaneros
200g (7 oz) Cayenne Peppers
300g (10.5 oz) Fresh Paprikas
3-4 Cloves of garlic
1 Brown Onion
3 Tbsp Olive oil
3 Tbsp Lemon juice
1 Tbsp White vinegar
1 Tbsp Sugar
1-2 Tbsp Cayenne Pepper (optional and should only be used if your sauce isn't spicy enough)
2 Tsp Garlic powder
1 Tsp Fresh ginger
1 Tsp Ground cumin
1 Tsp Ground coriander
1 Tsp Salt
1/4 Tsp Smoked Paprika
Chilli sauce directions:
1. Slice the top off of each chilli and remove the pith and seeds
2. Peel your ginger and slice into thin pieces
3. Peel your onion and slice into quarters
4. Place the peppers, onion, ginger and garlic on a baking sheet and drizzle on 1 Tbsp of olive oil as well as 1 Tsp of salt
5. Bake in a 180c or 350f oven for 20-30 minutes until the chillies are cooked and slightly browned. Remove and let cool before moving forward
6. Place all the baked ingredients into a food processor and process into a fine paste
7. Add the remaining ingredients apart from the lemon juice and cayenne pepper, then blend until well mixed and a thick chilli sauce has formed
8. Taste the sauce and see if it's spicy enough, if not, add the cayenne pepper and blend once more
9. Add the lemon juice and mix in
10. Place the chilli sauce in a container and refrigerate overnight, the flavors will develop over the next 24 hours
Tips and tricks:
• You can make your own DIY emulsification reservoir by making a hole in the bottom of a plastic cup
• Chilling your oil in the fridge for a couple of hours will help the emulsification setup easier
• If your garlic sauce splits or does not emulsify, you can fix it with an egg white. Check out this video for instructions:
Fresh garlic will taste nicer than regular store bought garlic, but it's harder to emulsify as it has less emulsifiers in it.
AVOCADO SALSA/DELICIOUS/CREAMY AND SPICY
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HEEEEEEYYYYYY!!!!!
It's CINCO DE MAYO in 2 days...and this Avocado Salsa is MUST on ANY and Everything you decide to make. This bad boy is a show stopper at any party or get together or On a Taco Tuesday to show out for your family. IT'S AMAZING!!! Especially if you're an avocado lover. I hope you all love it as much as we do in our home.
INGREDIENTS-
-3 MED Avocados
-3 Serrano Peppers
-1/4 white onion
-handful of Cilantro
-1/4 tsp of Salt
-1/4 tsp of pepper
-1 Tablespoon of Chicken Bouillon
-1/2 tablespoon of garlic powder
-1/2- 1 juice of a lime
-1/2 cp of milk
-1/2 cp of water
-SAVE 2 avocado seeds to add to final salsa(keeps it fresh longer)
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SECRET INGREDIENTS OF CHILLI SAUCE │ HOT AND SPICY CHILLI OIL │ CHILLI OIL RECIPE │ CHILLI SAUCE
In this video, you will learn how to make chilli oil. The chilli oil recipe is simple and easy with few ingredients. I hope you will like the recipe. Do like, comment, share and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
Ingredients:
Red chilli - 150g
Green chilli - 150g
Garlic cloves - 1/2 cup
Ginger - 1/2 piece
Salt as per your taste
Sesame seeds - 1 tbsp
Sesame oil - 1 tbsp (optional)
Oil - 1.5 cup
Star anise
Cinnamon
Bay leaves
Sichuan peppercorn - 1 tbsp
Onion - medium size half piece
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GHANAIAN HOT GREEN SAUCE | spicy multipurpose sauce
Multi purpose green spicy sauce is on the menu today
INGREDIENTS:
Combination of 3 chilli pepper, 4 bell pepper and 3 banana pepper
6/8 habanero pepper ( my recipe was mild... for a hot Result you con add 12/15)
Shrimp powder + shrimp stock cube ( or just 2 Shrimps Stock Cube)
1 thumb size ginger
3/4 gloves of garlic
Parsley
6/7spring onion
1 tablespoon Black pepper
Salt
Half glass olive oil
Thyme
One glass of water
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Classic okro soup:
Healthy okro soup:
Moist Jollof rice:
Waakye:
Coconut smoked bacon infused Angwa mo:
SPICY Asian dipping sauce | Super quick & simple
Super simple Spicy Asian dipping sauce. You can serve this sauce with steak, pork, seafood or anything of your choice.
Ingredients:
- 8-10 Thai chilis
- garlic
- 3-4 tbsp of fish sauce
- 3-4 tbsp of sugar
- lime
Throw the chili and garlic into a food processor and chop it up to desired consistency. Add fish sauce, sugar, and lime. Mix well and adjust to your liking. ENJOY!