Spicy Chicken Parmesan Recipe
Ingredients
To marinate the chicken
3 chicken breast pieces
1 Tbsp Garlic paste
1 Tsp Pepper
1 Tsp Salt
Bread crumb mix
1 Cup Panco breadcrumb crumb
1/2 Cup Breadcrumb
1 Tsp Garlic powder
1/2 Cup Pamosan cheese
To shallow fry chicken breast pieces
1/2 Cup Oil
Tamato puree mix
100g Tamato puree
1/2 onion sliced
1 Tbsp Garlic paste
1 Tsp Salt or to taste
1 Tsp pepper
1 Tsp mixed herbs
1 Tbsp Chilli flakes (Optional)
1 Tbsp Oil
To put on top of the chicken
1/4 Cup Pamosan cheese
2 Tbsp Basil
Morzella block cheese
Cut into.6 pieces
( amount of cheese varies to individual preference)
How to Make Chicken Parmesan - An Easy and Quick Recipe | ASMR
Learn how to make chicken parmesan
I love crispy and juicy chicken cutlet, but getting it right sometimes can be challenging. I found a better way in making this perfect chicken parmesan, by coating it with egg and crumbs once, which creates a thin and crispy crust (I'm using cracker crumbs for this, it gives salty taste and different texture than the regular crumbs.)
This homemade chicken parmesan is so crispy and so tasty, totally worth breaking all my healthy eating lifestyle. This recipe is not too spicy, just a slightly spicy taste from the cayenne pepper. You know what's better? Having this spicy chicken parmesan with aglio olio pasta or pasta marinara sauce, yum, perfect match!
To make spaghetti aglio olio, watch this :
How to make spicy chicken parmesan, you'll need :
250 gr skinless chicken breast
Salt pepper
1 egg
120 gr cracker crumbs
1/4 tsp onion powder
1/8 tsp cayenne powder
100 gr parmesan
4 tbsp mayonnaise
1/8 cayenne pepper
2 tbsp parmesan cheese
This chicken is so easy to make, and New videos every Monday, Wednesday, and Friday :)
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THE BEST CHICKEN PARMESAN ON EARTH!
If you want to make the Best Chicken Parmesan then try this Chicken Parmesan Recipe that is so delicious. This Chicken Parmesan is served with Spaghetti.
The Most Delicious Chicken Parmesan that you will ever try!
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Servings: 4 - 5
►Ingredients For the Chicken Parmesan
►Chicken Prep
4 - 5 chicken breasts
Pinch of salt and pepper
►Tomato Sauce
150g beef pancetta or beef bacon
3 tbsp olive oil
2 onions
3 garlic cloves
1 tsp red chili flakes
2 tbsp tomato puree
450g san morzano tomatoes
1 tsp salt
1 tsp black pepper
2 tsp dried oregano
Some basil
1/2 cup water
100g butter
2 tsp sugar or honey
►Breading Prep
2 cups flour
2 tsp black pepper
1 tsp salt
1 tsp cayenne pepper
4 eggs
2 tbsp water
1/2 tsp salt
2 cups panko breadcrumbs
1/2 tsp salt
1 tsp pepper
1 tsp smoked paprika
1/4 tsp cardamom powder
2 tsp dried thyme
2 tbsp parmesan
300ml oil for frying
►Chicken Parmesan Prep
Tomato sauce
Mozzarella cheese
Parmesan cheese
►Spaghetti
300g spaghetti
2 tbsp oil
1 garlic clove
1/2 tsp red chili flakes
1/2 tsp black pepper
Pasta water
Basil
Parsley
1/2 tsp salt
1/2 cup or more tomato sauce
1/2 cup parmesan cheese
ENJOY!
Timestamps
00:00 Intro
00:52 Chicken Prep
01:24 Sauce Prep
03:39 Chicken Breading Prep
04:15 Coating the Chicken
04:57 Frying the Chicken
05:55 Chicken Parmesan Prep
06:25 Spaghetti
07:35 Plate Up
08:20 Tasting
#chickenparmesan #chickenparm #halalchef
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Easy Chicken Parmesan
Get the full recipe:
Our chicken parmesan recipe is your family’s favorite comfort food made easy: just cover crispy breaded chicken cutlets in molten cheese, smother them in marinara, and bake until everything is golden and bubbly.
Chicken Parmesan Recipe
Chicken Parmesan Recipe – a classic American-Italian dish. This chicken parmesan is crispy on the outside, juicy on the inside, topped with delicious tomato sauce, mozzarella cheese and lots of parmesan cheese. If you like chicken parmigiana follow this recipe to learn how to make the best crispy chicken parmesan.
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Ingredients:
For the sauce:
1 Onion
3 Garlic cloves, crushed
2 tablespoons Olive oil
28oz (800g) Tomato sauce/marinara
Salt to taste
Pepper to taste
1 teaspoon Oregano
For the chicken:
2 Chicken breasts
1 cup (125g) Flour
2 Eggs, beaten
1½ cup (180g) Breadcrumbs
1/4 cup (23g) Parmesan cheese, grated
For the topping:
Basil
8oz (225g) Mozzarella cheese
2oz (60g) Parmesan cheese
For serving:
Pasta of your choice
Parmesan cheese
Directions:
1. Make the sauce: heat olive oil in a medium sized pan. Add chopped onion and sauté for 5-6 minutes, until slightly golden. Add crushed garlic and sauté for 1-2 minutes.
2. Add tomato sauce, salt, pepper, oregano. Simmer for 5-6 minutes. Set aside.
3. Make the chicken: preheat oven to 425F (220C).
4. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. Season the chicken breasts with salt and pepper. Set aside.
5. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with pinch of salt, in the third bowl mix breadcrumbs, salt, pepper, paprika and parmesan.
6. Dip the chicken breasts in the flour, then dip in the beaten eggs, then cover every cutlet with breadcrumb mixture.
7. Heat 1/2 cup olive oil and 1/2 cup canola oil in a large skillet or pan on medium-high heat. Fry the chicken until golden, about 2 minutes on each side. Place the chicken on a paper towel.
8. Place chicken in a baking dish and top each chicken breast with about 1/4-1/3 cup of tomato sauce. Then, top each chicken breast with fresh basil, mozzarella cheese and sprinkle some parmesan cheese on top.
9. Bake for 15-20 minutes, or until cheese is melted bubbling and golden.
10. While the chicken is in the oven make the pasta: to a large pot filled with water add 1 tablespoon of salt and bring to a boil. When water is boiling, add the pasta and cook according to package directions.
11. Add 1 cup of pasta cooking water and add to remining tomato sauce, scook over low heat for 2 minutes. Drain the pasta and add to the sauce. Grate some parmesan cheese and toss to combine.
12. Serve and enjoy!
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