Rice Recipes: Basmati Rice With Nuts & Fruits
Other recipes:
5 Tasty Chicken Recipes:
Ratatouille Recipe:
Chicken & Vegetables Kabobs:
Easy & Creamy Dessert:
Whole Wheat Pancakes:
Healthy Salad Recipe:
Split Peas Soup (vegetarian):
Chicken Breast Stuffed Veggies:
Chicken Cauliflower Patties:
Baked Stuffed Porgy Fish:
Banana Lemon Muffin:
Tabbouleh Recipe:
Orange Chicken Recipe:
Greek Spanakopita:
Almond & Coconut Dessert:
Candied Orange Peel:
Chicken & Mozzarella Stuffed Eggplant:
Hummus Recipe:
Subscribe for more videos!
SPICED TIGER NUT DRINK || SPICED RICE DRINK || TIGER NUT RICE DRINK || LAMUGEE || LATIFAHCOOKS
600g tiger nut
2 1/2 cups rice
150g ginger
2 tbsp black
Tsp cloves
3-5 litres water
Tbsp vanilla
Sugar tt
Spiced rice drink:
Music: Dear Autumn
Musician: @iksonmusic
Peanut Rice | పల్లీల రైస్ | లంచ్ బాక్స్ స్పెషల్ | మిగిలిపోయిన అన్నంతో ఇలా చేస్తే చాల ఎంజాయ్ చేస్తారు
For ingredients and directions in Telugu, please follow the below link.
Hello Foodies. Welcome to Vismai Food.
Today we came up with peanut rice recipe which is easy and fast and also one of the best lunch box recipe. Please try this palli rice recipe with our tips and tricks.
#PalliRice #PeanutRice #Peanut #LunchBoxRecipe
Please do not forget to Like, Share and Comment.
For more interesting recipes, please do subscribe to our channel:
youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw?sub_confirmation=1
Follow us on Social Media:
Chole Masala | చోలే మసాలా | పూరి, చపాతీ, రైస్ ఎందులోకైన మా స్టైల్ లో కూర చాల రుచిగా ఉంటుంది
Mix Veg Pakoda | Veg Pakoda in Telugu | ఈ కూరగాయలన్నీ వేసి ఇలా పకోడీ చేయండి చాలా ఇష్టంగా తింటారు
Boti Fry | బోటి గోంగూర ఫ్రై | Boti Fry Recipe | Hyderabadi Style Boti Fry
Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
Raisin rice | recipe the perfect holiday side dish
2 cups basmati rice
3 cups hot water
1 tsp better than bouillon
1 tsp tomato paste
1/2 tsp black pepper
1 tsp complete seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp seasoned salt
1/2 -1 cup raisins depends on how much you like
1 cup diced onions
1 cup diced bell peppers
1 tbsp minced garlic
1 tbsp grated ginger
1/2 cup shredded carrots
Chopped scallions
Chopped celery
1/2 tsp all purpose seasoning
1/2 tsp black pepper
follow me on IG
follow me on Facebook:
tik tok candy tha glam cook 1
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
Restaurant Style Chicken Fried Rice Recipe By Food Fusion
A fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home. #HappyCookingToYou #Knorr #DigitalAmmi #digitalmom
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Restaurant Style Fried Rice
00:14 Prepare Chicken
00:40 Prepare Egg
01:02 Prepare Fried Rice
02:38 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Chicken fillets 250g
-Cooking oil 1 & ½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
-In the same wok,add cooking oil,garlic and fry until light golden.
-Add chicken and mix well until it changes color and cook for 2-3 minutes.
-Add carrot,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add sugar,salt and mix well.
-Add boiled rice and give it a good mix.
-Add chicken powder and mix well.
-Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
-Now add eggs,green onion leaves and mix.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Directions:
-Chicken fillet ko thin strips mein cut ker lein & side per rakh dein.
-Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein.
-Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur shimla mirch dal ker ek minute kliya mix karein.
-Bund gobhi dal ker ache tarhan mix ker lein.
-Cheeni aur namak dal ker ache tarhan mix karein.
-Boiled chawal dal ker mix ker lein.
-Chicken powder dal ker ache tarhan mix karein.
-Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein.
-Ab anday aur hara pyaz dal ker mix karein.
-Hara pyaz sa garnish ker ka serve karein!
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
MYY96CKTWPDHHBXU
1BYEVHGO4KHXIKDW
You are watching: