How To make Spicy Rice & Nuts
3 tb Vegetable oil or ghee
1 c Diced celery
1 ts Asafetida
1 tb Ginger, grated
1/4 ts Chili seeds
1 ts Cumin seeds
1 ts Garam masala
3 c Long grain brown rice
4 1/2 c Water
1 tb Soy sauce
1/4 c Raisins
1/8 c Cashews, toasted
1/8 c Peanuts, toasted
1/8 c Sliced almonds, toasted
1/8 c Sesame seeds, toasted
Saute first 3 ingredients together till celery and/or onion turns translucent. Add the next 4 ingredients and fry till spices begin to turn brown and you can smell them in the air. Add the rice and stir-fry till it begins to turn golden brown. Then add the next 3 ingredients, mix well with spoon and bring to a boil. Cover and turn heat down to medium-low so it maintains a gentle roiling boil for 10 to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish with nuts and seeds before serving. Makes 6 to 8 servings. Kathy Hoshijo, "Kathy Cooks -- Vegetarian, Low Cholesterol Posted by Karen Mintzias
How To make Spicy Rice & Nuts's Videos
Hot Rice Cereal with Nuts and Raisins - Everyday Food with Sarah Carey
Sarah makes a warm and comforting breakfast cereal from left over rice, add dried fruit and nuts for more layers of delicious flavor and enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Traditional pine nut Rice Pilaf Recipe | Grape Rice recipe | how to make Rice with pine nut
In this video, you will see how the traditional pilaf with peanuts and raisins are made in the most beautiful way
5 kilograms of rice and a variety of ingredients to make a colorful and delicious rice
the rice to be made here will be enough for 70 people
ingredients for traditional stuffed rice 5 kilograms of rice
margarine and liquid sunflower oil
peanut
currant
onion and parsley
You can use chicken bouillon or meat bouillon
salt and onion condiment
powdered white pepper
vegetable condiment
cinnamon powder
dry mint
add the rice into the deep container by measuring
add cold water and allow the rice to get wet for 20 minutes
needs 2 onions, finely chopped
peel the onions and chop them to be small as rice
Transfer the chopped onions in the plate, wait in the ready state
finely chopped parsley is required
chopped ingredients ready case
Add boiling water to the grapes and leave for 10 minutes.
20 minutes soaked rice needs to be washed several times
Wash the rice in a way that there are no starch and add
the bird grapes in hot water for 10 minutes and add to the filter
set the cooker fire to the middle
add liquid sunflower oil and margarine to the pot
add little peanuts and stir
stir until the peanuts are red
When the peanuts are red color add the chopped onions
In some areas this pilava is added to the liver
Stir for 2 minutes and add rice
check the oil content in rice and add it later
Cook by mixing rice for 10 minutes
add vegetables condiment
white powder pepper and chicken add bouillon
add salt
add dry mint
add a small amount of cinnamon powder
add bird grapes without water
Adjust the boiling water in a measured manner, 1 bowl of brass must have 1 bowl of water
the rice is completely roasted and boiling water
allow for at least 15 minutes on low heat
wait 15 minutes after turning off the fire
Add chopped parsley, wait 40 minutes and blend
rice ready to be served
How To Make The Chicken And Cashew Nut Fried Rice
????????Ingredients for 4 people:
Cooking the rice:
400g Jasmine rice
40cl water
Marinade:
3 chicken thighs
¼ tsp salt
¼ tsp ground pepper
1 tbsp light soy sauce
½ tsp dark soy sauce
1 tsp cornstarch
1 tbsp vegetable oil
150g raw cashew nuts
¼ tsp salt
1 onion
1 bell pepper
2 spring onion
4 garlic cloves
1 tsp grated ginger
2 eggs
4 tbsp vegetable oil
Seasoning sauce:
2 tbsp light soy sauce
½ tsp dark soy sauce
1 tbsp oyster sauce
½ tsp salt
¼ tsp ground pepper
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RICE PILAF WITH ALMOND NUTS recipe
Spicy Puffed Rice Recipe | Masala Puffed Rice | Murmura Recipe | Snack Recipes
#PuffedRiceRecipe #SpicyPuffedRice #MurmuraRecipe #SnackRecipes #SugarAndSpiceCooking #Lockdown
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Today’s Recipe is on how to make Spicy Puffed Rice Recipe.
[INGREDIENTS]
1. Puff Rice
2. Cooking Oil
3. Fresh Peanuts
4. Split Grams
5. Cashew Nuts
6. Dried Coconuts
7. Garlic Pods
8. Curry Leaves
9. Mustard Seeds
10. Asafoetida
11. Turmeric Powder
12. Chilli Powder
13. Salt
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Related Tags:
Puff rice, Masala Puff Rice, spicy puffed rice, murmura recipe, spicy puffed rice, Bhel Puri Recipe, Pani Puri Recipe, Street Food Recipe, Spicy Murmura, Indian Snack Recipes, Evening Snack Recipes, Tea time snacks, Lockdown Snacks, Lockdown Recipes, Lockdown Breakfast Recipes, Healthy Foods Recipes, Puff Rice Recipes, Masala Tea, Evening Recipes, Sev Puri,
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5 MINUTE Persian Rice Recipe | My Family's Favourite Pulao | پانچ منٹ میں ایرانی زرشک پلاؤ
How To Make Iranian Barberry Rice | ZIRASHK Rice Recipe | ZIRASHK Polo | Persian Zirashk Rice | #StayHome and cook #WithMe
Ingredients List:
* 750g or 3 Cups of Basmati long grain Rice or Sella Rice
* 1 TBS Salt
* 1 TBS Oil
* 1/2 Cup Zirashk / Barberry
* 8 TBS Oil
* 1/2 TSP Saffron / zafaran
* 2-3 TBS GHEE/ Unsalted Butter
* 1 and 1/2 TBS Sugar
* 1 Roti/naan/chappati
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*** TSP -TEASPOON
*** TBS - TABLESPOON
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