Extremely Crunchy Beef Spring Rolls with Chilli Sauce ????️ ASMR Cooking
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PERFECT CHICKEN SPRING ROLLS - EASY SPRING ROLL WRAPPER : SISI JEMIMAH
CHICKEN SPRING ROLLS- VEGETABLE CHICKEN SPRING ROLLS| EASY WRAPPER RECIPE
#springrolls #chickenspringrolls #nigerianspringrolls #vegetablespringrolls #springrollswrapper #springrollsrecipe
Ingredients:
300g Boneless Chicken
2 cups Shredded Cabbage
2 Cips Shreded Carrot
1 Cup Spring Onions
2 Red Chilli Peppers
Chopped Onion
1 tbsp Minced Garlic
1 tbsp Minced Ginger
1.5 tbsp Soy Sauce
1 tsp Chicken Seasoning
1 tsp Smoked Paprika
1 tsp black Pepper
Wrapper Ingredients:
1 Cup Plain flour
1.5 tbsp Cornflour or Potato starch
1/2 tsp Salt
1 +1/4 Cup Water
HOW TO MAKE BEEF LUMPIA |FILIPINO STYLE SPRING ROLLS | WILD BLACKPEPPER
BEEF LUMPIANG SHANGHAI
INGREDIENTS
1 package Lumpia wrappers (25 sheets)
2 lbs. ground Beef
1 Onion peeled and chopped
1 cup green onion
2 tablespoons oyster sauce (optional)
2 eggs, lightly beaten
3 dashes ground black pepper
10 pcs portabelo mushrooms
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How to Make Guy's Philly Cheesesteak Egg Rolls | Guy's Big Bite | Food Network
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Philly Cheese Steak Egg Rolls
Recipe courtesy of Guy Fieri
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 8 egg rolls
Level: Intermediate
Ingredients
Canola oil, for frying
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 pound roast beef, thinly sliced
16 ounces pepper jack cheese, shredded
8 egg roll skins
Directions
Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot
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How to Make Guy's Philly Cheesesteak Egg Rolls | Guy's Big Bite | Food Network
Philly Cheesesteak Egg Rolls | Cuttin Up With Bae | Chef Bae |
1/2 green bell pepper chopped
1/2 cup yellow onion chopped
10 egg roll wrappers
1 pound boneless rib eye steak chopped
1 tablespoons butter
2 tsp Chef Bae Seasoning Salt
8 slices provolone cheese
ranch, optional
Cooking oil to fry them
#cheesesteak #eggrolls #phillycheesesteak
Purchase seasonings, garlic butter and cookbooks at:
CuttinUpWithBae.com
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