How To make Spring Rolls
1/2 lb Ground Pork
1 ts Soy Sauce
1 ts Dry Sherry
1/2 ts Garlic Salt
2 tb Vegetable Oil
3 c Fresh Bean Sprouts
1/2 c Sliced Onion
1 tb Soy Sauce
1 tb Cornstarch
3/4 c Water, Divided
8 Sheets Egg Roll Skins
1/2 c Prepared Biscuit Mix
1 Egg, Beaten
Vegetable Oil For Frying Hot Mustard Tomato Catsup Soy Sauce Combine pork, 1 teaspoon soy sauce, sherry and garlic salt; mix well. Let stand 15 minutes. Heat 2 tablespoons oil in hot wok or large skillet over medium-high heat; brown pork mixture in hot oil. Add bean sprouts, onion and 1 tablespoon soy sauce. Stir-fry until vegetables are tender-crisp; drain and cool. Dissolve cornstarch in 1/4 cup water. Place about 1/3 cupful pork mixture on lower half of egg roll skin. Moisten left and right edges withcornstarch mixture. Fold bottom edge up to just cover filling. Fold left and right edges 1/2 inch over; roll up jelly-roll fashion. Moisten top egde with cornstarch mixture and seal. Complete all rolls. Combine biscuit mix, egg and remaining 1/2 cup water in small bowl; dip each roll in batter. Heat oil for frying in wok or large saucepan over medium-high heat to 370oF. Deep fry rolls, a few at a time, in hot oil 5 to 7 minutes, or until golden brown, turning often. Drain on paper towwels.
Slice each roll into 4 pieces. Serve with hot mustard, catsup and soy sauce as desired. Typed by Syd Bigger.
How To make Spring Rolls's Videos
PORK SPRING ROLLS EXACTLY LIKE TAKEOUT #SHORTS
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Simple and Tasty Pork Spring Rolls Recipe
Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays
In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork!
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Lumpiang Shanghai ????????
Lumpiang Shanghai
Ingredients
- 1 carrot, finely grated
- 1 red onion, finely diced
- 5 cloves garlic, finely grated
- 2 eggs
- 500g (1.1 lbs) pork mince
- 3 tbsp flour
- 2 tbsp oyster sauce
- salt and white pepper, to taste
- 1 packet spring roll wrappers
- peanut oil, for frying
- Chinkiang Vinegar, for dipping
Method
1. In a large bowl, thoroughly mix together the pork mince, grated carrot, diced onion, grated garlic, eggs, flour, oyster sauce, and a pinch of salt and white pepper according to taste.
2. Take a spring roll wrapper and place approximately 70-80g (2.5-2.8 oz) of the pork mixture at one end, positioned diagonally. Fold the sides towards the centre over the filling, then roll tightly. Use a small amount of flour-water slurry to seal the edges.
3. Heat the peanut oil in a deep fryer or a large, deep pan to a temperature of 175-180°C (347-356°F). Fry the spring rolls for 8-10 minutes, or until golden brown.
4. Serve hot with Chinkiang Vinegar as a dipping sauce.
#cooking #fyp #viral #food #foryou #Philippines #pork #howto #recipe #shorts #shortsvideo
Fresh Spring Rolls, SIMPOL!
Enjoy the combination of fresh vegetables, firm-to-the-bite Good Life Premium Vermicelli, and tender shrimps. These spring rolls are refreshing from the usual fried variety! They are great appetizers or even as a main dish! And don’t forget to add Good Life Sesame Oil to your spring rolls sauce for that satisfying flavor and aroma!
Try this at home and comment your versions!
Avail Good Life products in your leading supermarkets and online via:
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AceMarket.ph
#TasteTheGoodLife #GoodLife
HOW TO MAKE AUTHENTIC GHANA SPRING ROLLS | VEGETABLE SPRING ROLLS | BEEF SPRING ROLLS RECIPE
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Cook Beef
1/2 of a small Onion
Onion Powder - tt
Garlic Powder - tt
Anise Powder - tt
Ginger Powder - tt
Beef Seasoning - tt
Salt - tt
Vegetable
1 - Carrots
1/4 of a Medium Red Onion
1/2 of a Medium Green Bell Pepper
Cabbage
Scallions/Green Onions
tt means To Taste
Spring Roll Wraps Recipe ????????
Music By: J Adjetey
Vietnamese Fresh Spring Rolls That Anyone Can Make (2 Ways)
Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little cooking. It's more of like an assembly than anything else. Sort of like a less stressful burrito.
Recipe:
Rice Papers:
Mandolin:
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