How To make Vietnamese Crab Spring Rolls
2 oz Dried bean thread noodles
-(MUNG bean) 3 tb Sm. dried tree-ear mushrooms
1 lb Ground pork butt
4 Garlic cloves
- finely minced or pureed 1 tb Fish sauce
1/2 ts Fresh finely ground pepper
1 c Flaked crab meat
1 c Grated carrot
1 c Bean sprouts; tails removed
4 Shallots; minced -=OR=-
1 sm -Onion
2 c Warm water
1/4 c Sugar
16 12" rice paper wrappers
- (dried) Peanut oil for deep-frying Lettuce leaves Fresh mint Fresh coriander leaves IN SEPARATE MEDIUM BOWLS, soak the mung bean noodles and tree-ear mushrooms with water until soft and pliable. Drain the noodles and cut into shorter lengths; set aside. Remove the hard centers from the mushrooms, coarsely chop and set aside. In a medium bowl, combine the pork, garlic, fish sauce and ground pepper. Mix in crab meat, tree-ear mushrooms, carrots, bean sprouts, shallots and bean thread noodles; set aside. Combine the warm water and sugar in a bowl. Lay 1 rice paper wrapper on a damp towel. (Keep unused wrappers in their package.) Generously brush it with the sugar water; allow it to soften to a very pliable wrapper, about 30 seconds or sometime longer (depending upon the brand). With your hands shape 3 tablespoons filling into a tight compact 1-inch-wide-by-4-to-5-inch-long cylinder. Place cylinder along the lower edge of wrapper. Roll the bottom up and over the roll tightly. Fold both outside edges inward to enclose the ends. Continue rolling up into a cylinder; set aside covered with plastic wrap. Repeat until all the rolls are done. To cook and brown evenly, the roll must be firm and evenly packed. If the wrapper has a tear, bandage it with a softened rice-paper remnant. In a preheated wok or saucepan, add oil to a depth of 2 inches and heat to 325F. Add a few rolls at a time, but do not crowd. Fry for 10 seconds. Immediately increase to high heat or 375F. Fry, turning occasionally until golden brown, about 6 to 8 minutes. Remove and drain on paper towel. Cut crosswise into 1+1/2-inch pieces. Arrange rolls on a plate lined with lettuce. On another plate, arrange leaves of lettuce, fresh coriander and mint leaves. To eat, wrap spring-roll garnish with sprig of coriander and mint leaves in a lettuce leaf and dip into nuoc cham sauce (See RECIPE).
How To make Vietnamese Crab Spring Rolls's Videos
Crab Spring Rolls | Everyday Gourmet S9 EP30
As seen on Everyday Gourmet.
Nem Cua Bể - Square Crab Spring Rolls | Helen's Recipes
Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It is normally served alongside Bun Cha (Grilled pork with vermicelli).
Ingredients
200 g shrimp peeled, deveined and finely chopped
200 g pork minced
1 tbsp stock powder
2 tbsp fish sauce
pepper
15 g scallion chopped
15 g sprigs cilantro chopped
20 g dried wood ear mushrooms soaked and finely chopped
30 g cellophane noodles soaked and chopped
1 cup carrot
50 g bean sprouts chopped
1 egg
500 g crab
vegetable oil for frying
rice paper wrapper (bánh đa nem)
►Full recipe | Xem công thức đầy đủ :
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới:
►Items in my kitchen: amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
►Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
Vietnamese Spring Roll with Kani (Crab Stick) w/o Sotanghon and Shirmp | @JeffCleverKitchen
This Vietnamese inspired spring roll have no shrimp and rice noodles or sotanghon.
Spring Roll
10pcs. Rice wrapper
400g lettuce
1 small carrot
1 medium cucumber
8pcs. Kani (crab stick)
Peanut Sauce
1 1/2 cup boiled water (kani soaked water)
2 tbsp. brown sugar
2 tbsp. peanut butter
2 cloves garlic
2 tbsp. oyster sauce
salt to taste
slurry to thicken
#vietnamesespringroll
#springroll
#peanutsauce
#vietnamese
@JeffCleverKitchen
Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! - Marion's Kitchen
How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the tips and tricks for preparing them so they don't explode!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Music by LiQWYD
soundcloud.com/LiQWYD
Free download:
INSTAGRAM:
Music by @LiQWYD
VIETNAMESE SPRING ROLLS
SPRING ROLLS
carrots, julienne
cucumber, julienne
lettuce
cilantro
wrapper
SAUCE (Nước mắm)
¼ cup lime or calamansi juice
¼ cup fish sauce
¼ cup water
½ cup cilantro leaves, finely chopped
4-6 pcs. red chilies
2-3 tbsps. sugar
2 tsps. minced garlic
PEANUT SAUCE
½ cup peanut butter
½ cup hoisin
2 tbsps. water
2 tbsps. oyster sauce
sesame oil
fish sauce
chili
cilantro
lime juice/calamansi
Crunchy Vietnamese Spring Rolls
Crunchy and moreish, these deep fried rice paper spring rolls make for the perfect snack!
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- -
- Crunchy Vietnamese Spring Rolls | Wok Wednesdays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk