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How To make Steak with Blue Cheese Dressing
MM: Steak with Blue Cheese Dressing 8 oz Blue cheese, crumbled
1 Clove Garlic, finely chopped
2 tb Dry white wine
1 ds Ground red pepper
2 tb Margarine or butter
4 sm New York strip or rib eye
Steaks, 1-inch thick 1 ds Freshly ground pepper
1/4 c Water
Sprig Snipped parsley Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet and keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also use Roquefort cheese -----
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I have been a fan of Blue Cheese Dressing my entire life so, believe me when I say this recipe is amazing. It just doesn't come this good in a bottle and many online recipes just can't be trusted. Some bloggers get you in the vicinity of a decent dressing but there always seems to be something missing. Am I right? Well, not here, no sir/mam. I've got the best recipe right here and it's great on salads, used as a dip with veggies or chicken wings. Read more...
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Blue Cheese Sauce for Steak
Here I'll not only show you how to make the easiest blue cheese sauce in the world, but I'll also give you some tips for the perfect steak to go along side! Chris x
FULL RECIPE POST:
INGREDIENTS
Steak:
2x 9oz/250g Steaks of choice, at room temp (see notes)
1 heaped tbsp Unsalted Butter
2 sprigs of Fresh Thyme
2 sprigs of Fresh Rosemary
2 cloves of Garlic, left in skins & gently crushed with the palm of your hand
Olive Oil, as needed
Salt & Black Pepper
Blue Cheese Sauce:
1 cup / 250ml Heavy/Double Cream, at room temp
1/2 cup / 125ml Beef Stock
3.5oz / 100g Blue Cheese, crumbled (see notes)
1 heaped tbsp finely diced Fresh Chives
????METHOD????
Ensure you take your steaks out the fridge 30mins before needed. Pat dry with papers towels, then sprinkle with a heavy seasoning of salt and pepper on each side. Rub into the meat, then coat with a drizzle of olive oil.
Bring a heavy bottom pan to the highest heat it can go. Once it's smoking hot (literally) lay down your steaks. For medium rare with a steak approx 2cm thick fry for 2 mins, or until the sighting of blood emerges through the upper surface. Then flip.
Add in your butter, rosemary, thyme & garlic and baste the steaks for another 2mins. Remove steaks from pan & leave to rest (important). Leave herbs and garlic in the pan.
Lower heat to a medium and pour in beef stock. Scrape off any flavour from the pan, then pour in cream. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Remove herbs and garlic, then add in blue cheese and chives.
Continue simmering until cheese has blended and the sauce has thickened. The stock, cheese and steak itself all taste fairly salty, so it's unlikely you'll need to season with salt, but a good pinch of black pepper is recommended.
Serve over steak and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Rib Eye Steak with Blue Cheese Hollandaise | Everyday Gourmet S11 Ep38
As seen on Everyday Gourmet.
New York Strip Steak with Blue Cheese Butter - NoRecipeRequired.com
I love this New York Strip recipe. The blue cheese/butter sauce adds a tangy, creamy punch to the tender on the inside, crunchy on the outside seared steak. It only takes about 5 minutes to make the sauce, and 10 to cook the steak.
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How to make RUTH'S CHRIS STEAKHOUSE | Blue Cheese Dressing Wedge Salad
American Steakhouse's aren't just known for their decadent steaks, desserts and side dishes. They are also popular for their homemade dressings and sauces. And Ruth's Chris Steakhouse makes the BEST Blue Cheese Dressing on the planet. How else can they get away with charging $14 for a wedge of iceberg lettuce?! Join your #1 RCSH Insider as I show you how to make Ruth's Chris Steakhouse's Wedge Salad with their Signature Blue Cheese Dressing. Cheers, love y'all ????
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Blue Cheese Cream Sauce
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