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How To make Steamed Cabbage Beef Rolls with Sauce
1 cabbage head
1 Pound lean ground beef
1/2 Cup yellow onions
chopped
1 1/2 Cups cooked rice
3 Tablespoons margarine :
melted
1/2 Cup soft bread crumbs
1/4 Teaspoon ground sage
1/4 Teaspoon black pepper
1/2 Teaspoon salt
1 Dash ground nutmeg optional
:
Sauce: --- 4 Tablespoons margarine
1/2 Teaspoon chili powder
1/2 Teaspoon salt
2 Tablespoons all-purpose flour
2 Cups tomato juice
1. Cut the core from cabbage. Under running water, carefully remove
about 15 leaves to use for the recipe. Have about 2 quarts water boiling; add 1 teaspoon of salt. Dip the cabbage leaves in boiling water, 3 at a time, for about 3 minutes. Remove with tongs, drain and set aside. 2. Mix the meat, onion, cooked rice, margarine, bread crumbs, sage,
pepper, nutmeg and salt. Lay a cabbage leaf on a flat surface. Put 2-4 tablespoons of the mixture on each leaf, depending on the leaf size. Put the meat near the base of the leaf, fold leaf up and over the meat, turning under the sides. This will make about 15 rolls. 3. Place the rolls, seam side down, in a greased 2-quart casserole
dish. Make two layers of the rolls. Place this dish on rack over 2 inches of simmering water in wok or large heavy pan with rack. Cover pan or wok and steam for 35-40 minutes.
TOMATO SAUCE: Melt 4 tablespoons margarine in a skillet. Add the salt, chili powder and the flour. Mix to a smooth paste. Cook over high heat, stirring constantly, until mixture comes to a boil. Remove from heat and slowly stir in the tomato juice. Return to heat and cook until it boils and thickens.
How To make Steamed Cabbage Beef Rolls with Sauce's Videos
Cabbage Rolls Recipe with Ground Beef and Rice - Cabbage Rolls
Cabbage Rolls Recipe with Ground Beef and Rice
Learn how to make these delicious and mouthwatering cabbage rolls with ground beef and rice!
Makes 10 Cabbage Rolls
GET THE WRITTEN RECIPE HERE:
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minced beef in cabbage roll
ground beef rolled into cabbage parcels. A savoury dish and a great accompaniment to rice and a rich tomato sauce.
Steamed Beef & Cabbage Spring Roll a Healthy Dishes for your family
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
Ingredients;
½ kg Ground beef
1/8 tbsp black pepper
1/2 tbsp salt
1/2 cup Onion chopped
1/2 cup Spring Onion
2 cloves Garlic
1/2 kilo Cabbage
1 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 tbsp Sesame oil
2 pcs egg white
Hope you enjoy happy eating/cooking!
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GROUND BEEF AND CABBAGE
This Ground Beef and Fried Cabbage is an easy budget-friendly one-pot ground beef cabbage recipe that is loaded with flavor. It is a quick dinner that is gluten-free and also dairy-free. From start to finish, you can have this healthy quick, and easy meal ready in under 30 minutes!
Full recipe:
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How to make the best Ground Beef and Cabbage dish ever!
How to make the best Ground Beef and Cabbage dish ever!
here you will learn how to make ground beef with cabbage
They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
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Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the spring onion and parsley
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
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Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 360 ⁰f or ⁰180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at390 ⁰f or 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
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Stuffed Cabbage with Beef | Cabbage Rolls: meat & rice
Hello friends) Today we cook stuffed cabbage with beef on the grill. This is a simple homemade recipe of cabbage rolls with meat and rice. It is prepared quickly and easily.